Literature DB >> 33641964

Antihyperglycemic activity of crude extract and isolation of phenolic compounds with antioxidant activity from Moringa oleifera Lam. leaves grown in Southern Brazil.

Tatiane Luiza C Oldoni1, Nathalie Merlin2, Thariane Carvalho Bicas2, Anaclara Prasniewski3, Solange Teresinha Carpes2, Jociani Ascari3, Severino Matias de Alencar4, Adna Prado Massarioli4, Margarete Dulce Bagatini5, Rafael Morales6, Gustavo Thomé2.   

Abstract

The antihyperglicemic activity of crude extract from Moringa oleifera leaves and isolation of phenolic compounds with antioxidant activity using bioguided assay were employed by the first time in leaves cultivated in Brazil. The hydroalcoholic extract (HE) was produced by using ethanol:water (80:20 v/v) and purified by solid-liquid procedure using solvents in ascending order of polarity. The ethyl acetate fraction (Fr-EtOAc) presented high antioxidant potential and it was purified using chromatographic techniques rendering isolated compounds that were identified from the spectral data. The HE extract (500 mg kg-1) was adimistrated in diabetic rats induced by streptozotocin and chemical markers and lipid peroxidation in liver and kidney were evaluated. The Fr-EtOAc showed high antioxidant potential by FRAP reduction method (1678 µmol Fe2+ g-1), DPPH and ABTS scavenging methods (526.7 and 671.5 µmol TEAC g-1 respectively) and ORAC assay (3560.6 µmol TEAC g-1). Therefore, the Fr-EtOAc was purified and yielded three bioactive subfractions (S-12, S-13 abd S-15) that were rechromatoghaphed in HPLC-SemiPrep. After that, two main bioactive glycosylated flavonoids (isoquercitrin and astragalin) and phenolic acid (3-O-caffeoylquinic acid) were obtained. Additionally, the HE extract provided protection against oxidative damage in liver and kidney of diabetic rats ameliorating endogenous antioxidant defenses by increase catalase (CAT), glutathione S-transferase (GST) and non-protein thiol groups (NPSH) levels as well as decreased the lipid peroxidation in these tissues. Our results indicate that three phenolic compounds with high antioxidant activity were isolated and, the chemical composition of HE crude extract, rich in flavonoids glycosylated could be intimately related to antihyperglycemic action. So, it is possible to suggest that these compounds may be used as chemical biomarkers for this plant in Brazil, ensuring quality and supporting the use of aerial parts in tradicional medicine.
Copyright © 2020 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antihyperglycemic; Antioxidant; Flavonoids; Phenolic acids; Phytochemistry; Traditional medicine Southern America

Year:  2020        PMID: 33641964     DOI: 10.1016/j.foodres.2020.110082

Source DB:  PubMed          Journal:  Food Res Int        ISSN: 0963-9969            Impact factor:   6.475


  6 in total

1.  The First Optimization Process from Cultivation to Flavonoid-Rich Extract from Moringa oleifera Lam. Leaves in Brazil.

Authors:  Larissa Marina Pereira Silva; Maria Raquel Cavalcanti Inácio; Gualter Guenter Costa da Silva; Jucier Magson de Souza E Silva; Jefferson Romáryo Duarte da Luz; Maria das Graças Almeida; Edgar Perin Moraes; Debora Esposito; Leandro De Santis Ferreira; Silvana Maria Zucolotto
Journal:  Foods       Date:  2022-05-17

2.  Characterization, Large-Scale HSCCC Separation and Neuroprotective Effects of Polyphenols from Moringa oleifera Leaves.

Authors:  Qian Gao; Zongmin Wei; Yun Liu; Fang Wang; Shuting Zhang; Carmo Serrano; Lingxi Li; Baoshan Sun
Journal:  Molecules       Date:  2022-01-20       Impact factor: 4.411

3.  Moringa Oleifera Lam. in Cardiometabolic Disorders: A Systematic Review of Recent Studies and Possible Mechanism of Actions.

Authors:  Melva Louisa; Cyntia Gracesella Hutami Patintingan; Bantari W K Wardhani
Journal:  Front Pharmacol       Date:  2022-03-30       Impact factor: 5.810

Review 4.  A Review on the Antidiabetic Properties of Moringa oleifera Extracts: Focusing on Oxidative Stress and Inflammation as Main Therapeutic Targets.

Authors:  Fikile T Mthiyane; Phiwayinkosi V Dludla; Khanyisani Ziqubu; Sinenhlanhla X H Mthembu; Ndivhuwo Muvhulawa; Nokulunga Hlengwa; Bongani B Nkambule; Sithandiwe E Mazibuko-Mbeje
Journal:  Front Pharmacol       Date:  2022-07-11       Impact factor: 5.988

5.  Identification of a Hydroxygallic Acid Derivative, Zingibroside R1 and a Sterol Lipid as Potential Active Ingredients of Cuscuta chinensis Extract That Has Neuroprotective and Antioxidant Effects in Aged Caenorhabditis elegans.

Authors:  Shimaa M A Sayed; Saleh Alseekh; Karsten Siems; Alisdair R Fernie; Walter Luyten; Christian Schmitz-Linneweber; Nadine Saul
Journal:  Nutrients       Date:  2022-10-09       Impact factor: 6.706

Review 6.  Caffeoylquinic acids: chemistry, biosynthesis, occurrence, analytical challenges, and bioactivity.

Authors:  Armando Alcázar Magaña; Naofumi Kamimura; Amala Soumyanath; Jan F Stevens; Claudia S Maier
Journal:  Plant J       Date:  2021-07-23       Impact factor: 7.091

  6 in total

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