Literature DB >> 33640771

Integrated multi-spectroscopic and molecular modeling techniques to study the formation mechanism of hidden zearalenone in maize.

Hongxia Tan1, Hongyuan Zhou2, Ting Guo1, Yuhao Zhang3, Liang Ma4.   

Abstract

Hidden mycotoxins have been reported to be "protected" by macromolecular substances to escape routine determination, but release to free mycotoxins under gastrointestinal conditions. Nowadays, the hidden zearalenone (ZEN) that binding with macromolecular zein has been found in maize. However, the binding mechanism of ZEN with zein in maize has not been clarified. In this study, the formation of ZEN-zein complex was investigated applying ultrafiltration, multi-spectroscopic and molecular modeling techniques. The steady-state and transient fluorescence analysis suggested the ZEN could interact with zein to form the complex driven by hydrophobic force and hydrogen bonds, which is in accordance with the molecular modeling studies. The conformational changes of zein induced by binding with ZEN were revealed by Fourier transform infrared spectroscopy (FTIR) and circular dichroism (CD). Elucidating the binding mechanism between zein and ZEN could help the development of detecting hidden ZEN and guarantee the safety of maize products.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Hidden zearalenone; Interaction; Maize; Mechanism; Zearalenone; Zein

Mesh:

Substances:

Year:  2021        PMID: 33640771     DOI: 10.1016/j.foodchem.2021.129286

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  2 in total

1.  Development and Validation of an UHPLC-MS/MS Method for the Simultaneous Determination of 11 EU-Regulated Mycotoxins in Selected Cereals.

Authors:  Marija Kovač; Ante Nevistić; Tihomir Kovač; Jurislav Babić; Antonija Šarić; Borislav Miličević; Mario Panjičko; Bojan Šarkanj
Journal:  J Fungi (Basel)       Date:  2022-06-24

2.  Mechanistic understanding of the effect of zein-chlorogenic acid interaction on the properties of electrospun nanofiber films.

Authors:  Xinya Wang; Xiang Li; Jin Xue; Hao Zhang; Feng Wang; Jingsheng Liu
Journal:  Food Chem X       Date:  2022-09-23
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.