Moussa Sangare1,2, Yaya Ibrahim Coulibaly3, Siaka Yamoussa Coulibaly3, Housseini Dolo3, Abdoul Fatao Diabate3, Kueshivi Midodji Atsou3, Abdoul Ag Souleymane3, Youssouf Ag Rissa3, Dada Wallet Moussa3, Fadimata Wallet Abdallah3, Massitan Dembele4, Mahamadou Traore4, Tieman Diarra5, William R Brieger6, Sekou Fantamady Traore3, Seydou Doumbia3, Samba Diop3. 1. Mali International Center for Excellence in Research (ICER), University of Sciences, Techniques, and Technologies of Bamako (USTTB), Bamako, Mali. mbsangare@icermali.org. 2. Interdisciplinary School of Health Sciences | Faculty of Health Sciences, University of Ottawa, 75, av. Laurier Est, Ottawa ON K1N 6N5, Canada. mbsangare@icermali.org. 3. Mali International Center for Excellence in Research (ICER), University of Sciences, Techniques, and Technologies of Bamako (USTTB), Bamako, Mali. 4. General Directorate of Health and Public Hygiene, Ministry of Health and Social Affairs of Mali, Bamako, Mali. 5. World Health Organization (WHO), Regional Office for Africa, Cite du Djoue, PO Box 06, Brazzaville, Congo. 6. Department of International Health, Health System Program, The Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, 21205, USA.
Abstract
BACKGROUND: In Mali, nomadic populations are spread over one third of the territory. Their lifestyle, characterized by constant mobility, excludes them from, or at best places them at the edge of, health delivery services. This study aimed to describe nomadic populations' characteristics, determine their perception on the current health services, and identify issues associated with community-based health interventions. METHODS: To develop a better health policy and strategic approaches adapted to nomadic populations, we conducted a cross-sectional study in the region of Timbuktu to describe the difficulties in accessing health services. The study consisted in administering questionnaires to community members in the communes of Ber and Gossi, in the Timbuktu region, to understand their perceptions of health services delivery in their settings. RESULTS: We interviewed 520 individuals, all members of the nomadic communities of the two study communes. Their median age was 38 years old with extremes ranging from 18 to 86 years old. Their main activities were livestock breeding (27%), housekeeping (26.4%), local trading (11%), farming (6%) and artisans (5.5%). The average distance to the local health center was 40.94 km and 23.19 km respectively in Gossi and Ber. In terms of barriers to access to health care, participants complained mainly about the transportation options (79.4%), the quality of provided services (39.2%) and the high cost of available health services (35.7%). Additionally, more than a quarter of our participants stated that they would not allow themselves to be examined by a health care worker of the opposite gender. CONCLUSION: This study shows that nomadic populations do not have access to community-based health interventions. A number of factors were revealed to be important barriers per these communities' perception including the quality of services, poverty, lifestyle, gender and current health policy strategies in the region. To be successful, future interventions should take these factors into account by adapting policies and methods.
BACKGROUND: In Mali, nomadic populations are spread over one third of the territory. Their lifestyle, characterized by constant mobility, excludes them from, or at best places them at the edge of, health delivery services. This study aimed to describe nomadic populations' characteristics, determine their perception on the current health services, and identify issues associated with community-based health interventions. METHODS: To develop a better health policy and strategic approaches adapted to nomadic populations, we conducted a cross-sectional study in the region of Timbuktu to describe the difficulties in accessing health services. The study consisted in administering questionnaires to community members in the communes of Ber and Gossi, in the Timbuktu region, to understand their perceptions of health services delivery in their settings. RESULTS: We interviewed 520 individuals, all members of the nomadic communities of the two study communes. Their median age was 38 years old with extremes ranging from 18 to 86 years old. Their main activities were livestock breeding (27%), housekeeping (26.4%), local trading (11%), farming (6%) and artisans (5.5%). The average distance to the local health center was 40.94 km and 23.19 km respectively in Gossi and Ber. In terms of barriers to access to health care, participants complained mainly about the transportation options (79.4%), the quality of provided services (39.2%) and the high cost of available health services (35.7%). Additionally, more than a quarter of our participants stated that they would not allow themselves to be examined by a health care worker of the opposite gender. CONCLUSION: This study shows that nomadic populations do not have access to community-based health interventions. A number of factors were revealed to be important barriers per these communities' perception including the quality of services, poverty, lifestyle, gender and current health policy strategies in the region. To be successful, future interventions should take these factors into account by adapting policies and methods.
Authors: M F Abakar; E Schelling; M Béchir; B N Ngandolo; K Pfister; I O Alfaroukh; H M Hassane; J Zinsstag Journal: Rev Sci Tech Date: 2016-11 Impact factor: 1.181
Authors: Joseph C Okeibunor; Nkechi G Onyeneho; Obioma C Nwaorgu; Ngozi I'Aronu; Ijeoma Okoye; Felicia U Iremeka; Johannes Sommerfeld Journal: Int J Equity Health Date: 2013-04-08