Literature DB >> 33639477

Genomic investigation of antimicrobial resistance determinants and virulence factors in Salmonella enterica serovars isolated from contaminated food and human stool samples in Brazil.

Adma Nadja Ferreira de Melo1, Daniel F M Monte2, Geany Targino de Souza Pedrosa1, Maria Balkey3, Qing Jin3, Eric Brown3, Marc Allard3, Tereza Cristina Rocha Moreira de Oliveira4, Guojie Cao3, Marciane Magnani5, Dumitru Macarisin3.   

Abstract

This study investigated the antimicrobial resistance determinants, virulence factors and identified serovars in 37 Salmonella enterica strains isolated from human stool and contaminated foods linked to outbreaks that occurred in Brazil over 7 years using whole genome sequencing (WGS). Phylogenetic analysis of selected serovars (S. Typhimurium, S. Infantis, S. London, and S. Johannesburg) was performed. Ten distinct serovars were identified and, 51% of the tested strains (n = 19) showed disagreement with the previous conventional serotyping. The antimicrobial resistance (AMR) determinants or plasmids varied among the strains. Resistome analysis revealed the presence of resistance genes to aminoglycosides [aac (6')-laa, aph (3″)-lb, aph (6)-ld, aadA1 and aadA2], sulfonamides (sul1), trimethoprin (dfrA8), fosfomycin (fosA7) and tetracyclines (tetA, tetB, tetC), as well as point mutations in parC (T57S) and gyrA (S83F). Plasmidome showed the presence of IncHI2, IncHI2A, IncFIB (S), IncFII (S), IncI1 and p0111 plasmids. Eight Salmonella pathogenicity islands and up to 102 stress and/or virulence genes were identified in the evaluated genomes. Virulence genes of K88 fimbrial adhesin were first reported in S. enterica (S. Pomona, S. Bredeney and S. Mbandaka strains). pilW gene was first identified in S. Pomona. Phylogenetic analysis showed that some serovars circulated in Brazil for decades, primarily within the poultry production chain. Findings highlighted the virulence and AMR determinants in strains that may lead to recurring food outbreaks.
Copyright © 2021 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Antibiotic resistance; Poultry chain; Salmonellosis; Whole genome sequence

Mesh:

Substances:

Year:  2021        PMID: 33639477     DOI: 10.1016/j.ijfoodmicro.2021.109091

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  4 in total

1.  Antibiofilm activity of the biosurfactant and organic acids against foodborne pathogens at different temperatures, times of contact, and concentrations.

Authors:  Daiane Carvalho; Rafaela Menezes; Gabriela Zottis Chitolina; Hiran Castagnino Kunert-Filho; Daiane Elisa Wilsmann; Karen Apellanis Borges; Thales Quedi Furian; Carlos Tadeu Pippi Salle; Hamilton Luiz de Souza Moraes; Vladimir Pinheiro do Nascimento
Journal:  Braz J Microbiol       Date:  2022-03-08       Impact factor: 2.214

Review 2.  Antimicrobial Resistance Gene Detection Methods for Bacteria in Animal-Based Foods: A Brief Review of Highlights and Advantages.

Authors:  Beatriz S P Galhano; Rafaela G Ferrari; Pedro Panzenhagen; Ana Carolina S de Jesus; Carlos A Conte-Junior
Journal:  Microorganisms       Date:  2021-04-26

Review 3.  Emergence, Dissemination and Antimicrobial Resistance of the Main Poultry-Associated Salmonella Serovars in Brazil.

Authors:  Diéssy Kipper; Andréa Karoline Mascitti; Silvia De Carli; Andressa Matos Carneiro; André Felipe Streck; André Salvador Kazantzi Fonseca; Nilo Ikuta; Vagner Ricardo Lunge
Journal:  Vet Sci       Date:  2022-08-03

4.  Characterization of Salmonella enterica Contamination in Pork and Poultry Meat from São Paulo/Brazil: Serotypes, Genotypes and Antimicrobial Resistance Profiles.

Authors:  Vasco T M Gomes; Luisa Z Moreno; Ana Paula S Silva; Siddhartha Thakur; Roberto M La Ragione; Alison E Mather; Andrea M Moreno
Journal:  Pathogens       Date:  2022-03-16
  4 in total

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