Literature DB >> 33636642

Transfer of antibiotic-resistant bacteria via ballast water with a special focus on multiple antibiotic-resistant bacteria: A survey from an inland port in the Yangtze River.

Baoyi Lv1, Ting Jiang2, Huawei Wei3, Wen Tian4, Yangchun Han4, Lisu Chen2, Di Zhang2, Yuxue Cui3.   

Abstract

Ship ballast water can transfer harmful organisms, including antibiotic-resistant bacteria (ARB), among geographically isolated waters. In this study, the presence and composition of ARB and multiple ARB (MARB) were investigated in the ballast waters of 30 vessels sailing to the Port of Jiangyin (Jiangsu Province, China). ARB were detected in 83.3% of the ship's ballast water samples. Moreover, penicillin- and cephalothin-resistant bacteria were the most and least prevalent ARB in the ballast waters, respectively. Oxytetracycline-, chloramphenicol-, tetracycline-, and vancomycin-resistant bacteria were also detected at high concentrations. The multiple antibiotic resistance index demonstrated the presence of MARB, which exceeded 200% in the ballast waters of five ships. Furthermore, 15 species, including the human opportunistic pathogens Vibrio alginolyticus and Serratia nematodiphila, were resistant to at least three antibiotics. Therefore, the potential ecological risk of ARB warrants further attention because of their effective invasion by ballast water.
Copyright © 2021 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antibiotic-resistant bacteria; Long-distance transfer; Multiple antibiotic-resistant bacteria; Opportunistic pathogen; Ship ballast water

Year:  2021        PMID: 33636642     DOI: 10.1016/j.marpolbul.2021.112166

Source DB:  PubMed          Journal:  Mar Pollut Bull        ISSN: 0025-326X            Impact factor:   5.553


  1 in total

1.  Antibacterial activity of essential oils extracted from the unique Chinese spices cassia bark, bay fruits and cloves.

Authors:  Chunling Jiang; Jiaju Hong; Jing Meng; Jie Ou; Qingchao Xie; Yingjie Pan; Yong Zhao; Haiquan Liu
Journal:  Arch Microbiol       Date:  2022-10-18       Impact factor: 2.667

  1 in total

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