| Literature DB >> 33636533 |
Rajan Sharma1, Archana Verma2, Nitin Shinde3, Bimlesh Mann3, Kamal Gandhi3, Jan H Wichers4, Aart van Amerongen5.
Abstract
A competitive lateral flow immunoassay using amorphous carbon nanoparticles (CNPs) and non-immunoglobulin antigen has been developed for the rapid detection of adulteration of cow's milk with buffalo's milk. Purified polyclonal antibodies against a specific buffalo's milk protein fraction were conjugated to CNPs and sprayed on a conjugate pad. The test line consisted of buffalo's skimmed milk proteins (1.6 μg/cm), while the control line contained anti-rabbit antibodies raised in goat (0.5 μg/cm). In the test procedure milk sample is mixed with 100 mM borate buffer (pH 8.8 containing 1% BSA and 0.05% Tween 20) and pipetted onto the sample-cum-conjugate pad. A black/grey test line can be observed if the sample is free from buffalo's milk. The sensitivity of the test i.e. no visible test line is 5% adulteration of cow's milk with buffalo's milk. The test has applicability at the milk receiving stations and can be applied to heated milk samples.Entities:
Keywords: Adulteration; Buffalo’s milk; Carbon nanoparticles; Cow’s milk; Lateral flow immunoassay
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Year: 2021 PMID: 33636533 DOI: 10.1016/j.foodchem.2021.129311
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514