Literature DB >> 33634775

Designing online grocery stores to support healthy eating for weight loss.

Lisa Harnack1, Joseph Redden2, Simone French1, Nancy E Sherwood1, Gabrielle Rivera1, Sruthi Valluri1, Muna Tahir1.   

Abstract

OBJECTIVES: The current study aimed to identify features to include in online grocery stores to support healthful food purchasing by those striving to lose weight.
DESIGN: A Value Proposition Design approach was used to gain shopper insights, devise potential online grocery store features and obtain feedback on these features.
SETTING: Telephone interviews were conducted to gain insight into shoppers' needs and perceptions. Results were used by the research team to identify potential online grocery shopping features that may support healthful purchase decisions, and interviews were conducted with a different sample of shoppers to gather feedback on features. PARTICIPANTS: Insight (n 25) and feedback (n 25) interviews were conducted with convenience samples of adults trying to lose weight.
RESULTS: Participants were primarily female, white, college educated and with obesity or overweight. Online grocery features devised by the research team based on findings from the insight interviews included (1) shopping cart nutrition rating tool; (2) healthy meal planning tool; (3) interactive healthy eating inspiration aisle and (4) healthy shopping preference settings option. Findings from the feedback interviews indicated that the healthy meal planning tool, healthy shopping preference settings option and shopping cart nutrition rating tool features were positively rated by most participants.
CONCLUSIONS: There are multiple features grocers should consider including in their online stores to attract and support customers striving to eat healthy for weight loss.

Entities:  

Keywords:  Consumer behaviour; Food; Internet; Nutrition; Weight loss

Year:  2021        PMID: 33634775      PMCID: PMC8387504          DOI: 10.1017/S1368980021000896

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.539


  20 in total

Review 1.  Retail grocery store marketing strategies and obesity: an integrative review.

Authors:  Karen Glanz; Michael D M Bader; Shally Iyer
Journal:  Am J Prev Med       Date:  2012-05       Impact factor: 5.043

2.  EBT Payment for Online Grocery Orders: a Mixed-Methods Study to Understand Its Uptake among SNAP Recipients and the Barriers to and Motivators for Its Use.

Authors:  Olivia Martinez; Barbara Tagliaferro; Noemi Rodriguez; Jessica Athens; Courtney Abrams; Brian Elbel
Journal:  J Nutr Educ Behav       Date:  2017-11-26       Impact factor: 3.045

Review 3.  Online grocery shopping: promise and pitfalls for healthier food and beverage purchases.

Authors:  Stephanie B Jilcott Pitts; Shu Wen Ng; Jonathan L Blitstein; Alison Gustafson; Mihai Niculescu
Journal:  Public Health Nutr       Date:  2018-10-19       Impact factor: 4.022

4.  Attempts to Lose Weight Among Adults in the United States, 2013-2016.

Authors:  Crescent B Martin; Kirsten A Herrick; Neda Sarafrazi; Cynthia L Ogden
Journal:  NCHS Data Brief       Date:  2018-07

5.  Leveraging design thinking to build sustainable mobile health systems.

Authors:  Molly Eckman; Irena Gorski; Khanjan Mehta
Journal:  J Med Eng Technol       Date:  2016-08-18

6.  Nudging while online grocery shopping: A randomized feasibility trial to enhance nutrition in individuals with food insecurity.

Authors:  Jaime A Coffino; Tomoko Udo; Julia M Hormes
Journal:  Appetite       Date:  2020-04-15       Impact factor: 3.868

7.  Effects of nutrient profiling and price changes based on NuVal® scores on food purchasing in an online experimental supermarket.

Authors:  Leonard H Epstein; Eric A Finkelstein; David L Katz; Noelle Jankowiak; Corrin Pudlewski; Rocco A Paluch
Journal:  Public Health Nutr       Date:  2015-10-23       Impact factor: 4.022

8.  Offering within-category food swaps to reduce energy density of food purchases: a study using an experimental online supermarket.

Authors:  Suzanna E Forwood; Amy L Ahern; Theresa M Marteau; Susan A Jebb
Journal:  Int J Behav Nutr Phys Act       Date:  2015-06-25       Impact factor: 6.457

9.  A multi-stakeholder evaluation of the Baltimore City virtual supermarket program.

Authors:  Pooja Lagisetty; Laura Flamm; Summer Rak; Jessica Landgraf; Michele Heisler; Jane Forman
Journal:  BMC Public Health       Date:  2017-10-23       Impact factor: 3.295

10.  Feasibility and acceptability of Internet grocery service in an urban food desert, Chicago, 2011-2012.

Authors:  Bradley M Appelhans; Elizabeth B Lynch; Molly A Martin; Lisa M Nackers; Vernon Cail; Nicole Woodrick
Journal:  Prev Chronic Dis       Date:  2013-05-02       Impact factor: 2.830

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  1 in total

Review 1.  Digital Food Retail: Public Health Opportunities.

Authors:  Melissa Anne Fernandez; Kim Denise Raine
Journal:  Nutrients       Date:  2021-10-26       Impact factor: 5.717

  1 in total

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