Nasimudeen R Jabir1, Md Tabish Rehman2, Shams Tabrez3, Raed F Alserihi4, Mohamed F AlAjmi2, Mohd Shahnawaz Khan5, Fohad Mabood Husain6, Bakrudeen Ali Ahmed1. 1. Department of Biochemistry, Centre for Research and Development, PRIST University, Vallam, Thanjavur, Tamil Nadu. India. 2. Department of Pharmacognosy, College of Pharmacy, King Saud University, Riyadh. Saudi Arabia. 3. King Fahd Medical Research Center, King Abdulaziz University, Jeddah. Saudi Arabia. 4. Department of Medical Laboratory Technology, Faculty of Applied Medical Sciences, King Abdulaziz University, Jeddah. Saudi Arabia. 5. Protein Research Chair, Department of Biochemistry, College of Sciences, King Saud University, Riyadh. Saudi Arabia. 6. Department of Food Science and Nutrition, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh. Saudi Arabia.
Authors: Nasimudeen R Jabir; Md Tabish Rehman; Khadeejah Alsolami; Shazi Shakil; Torki A Zughaibi; Raed F Alserihi; Mohd Shahnawaz Khan; Mohamed F AlAjmi; Shams Tabrez Journal: Ann Med Date: 2021-12 Impact factor: 4.709