Literature DB >> 33629506

Sex, Food, and the Gut Microbiota: Disparate Response to Caloric Restriction Diet with Fiber Supplementation in Women and Men.

Alfonso Benítez-Páez1, Anne Lundby Hess2, Sabrina Krautbauer3, Gerhard Liebisch3, Lars Christensen2, Mads F Hjorth2, Thomas Meinert Larsen2, Yolanda Sanz1.   

Abstract

SCOPE: Dietary-based strategies are regularly explored in controlled clinical trials to provide cost-effective therapies to tackle obesity and its comorbidities. The article presents a complementary analysis based on a multivariate multi-omics approach of a caloric restriction intervention (CRD) with fiber supplementation to unveil synergic effects on body weight control, lipid metabolism, and gut microbiota. METHODS AND
RESULTS: The study explores fecal bile acids (BAs) and short-chain fatty acids (SCFAs), plasma BAs, and fecal shotgun metagenomics on 80 overweight participants of a 12-week caloric restriction clinical trial (-500 kcal day-1 ) randomly allocated into fiber (10 g day-1 inulin + 10 g day-1 resistant maltodextrin) or placebo (maltodextrin) supplementation groups. The multi-omic data integration analysis uncovered the benefits of the fiber supplementation and/or the CRD (e.g., increase of Parabacteroides distasonis and fecal propionate), showing sex-specific effects on either adiposity and fasting insulin; effects thought to be linked to changes of specific gut microbiota species, functional genes, and bacterially produced metabolites like SCFAs and secondary BAs.
CONCLUSIONS: This study identifies diet-microbe-host interactions helping to design personalised interventions. It also suggests that sex perspective should be considered routinely in future studies on dietary interventions efficacy. All in all, the study uncovers that the dietary intervention is more beneficial for women than men.
© 2021 Wiley-VCH GmbH.

Entities:  

Keywords:  dietary fiber; gut microbiome; inulin; metabolomics; multi-omics; obesity; resistant maltodextrin; weight loss

Year:  2021        PMID: 33629506     DOI: 10.1002/mnfr.202000996

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  8 in total

1.  Weight loss and high-protein, high-fiber diet consumption impact blood metabolite profiles, body composition, voluntary physical activity, fecal microbiota, and fecal metabolites of adult dogs.

Authors:  Thunyaporn Phungviwatnikul; Anne H Lee; Sara E Belchik; Jan S Suchodolski; Kelly S Swanson
Journal:  J Anim Sci       Date:  2022-02-01       Impact factor: 3.159

Review 2.  Prolonged Isolated Soluble Dietary Fibre Supplementation in Overweight and Obese Patients: A Systematic Review with Meta-Analysis of Randomised Controlled Trials.

Authors:  Valentina V Huwiler; Katja A Schönenberger; Alexander Segesser von Brunegg; Emilie Reber; Stefan Mühlebach; Zeno Stanga; Maria L Balmer
Journal:  Nutrients       Date:  2022-06-24       Impact factor: 6.706

Review 3.  Validity of food additive maltodextrin as placebo and effects on human gut physiology: systematic review of placebo-controlled clinical trials.

Authors:  Rawan Almutairi; Abigail Raffner Basson; Fabio Cominelli; Pamela Wearsh; Alexander Rodriguez-Palacios
Journal:  Eur J Nutr       Date:  2022-03-01       Impact factor: 4.865

4.  Species- and strain-level assessment using rrn long-amplicons suggests donor's influence on gut microbial transference via fecal transplants in metabolic syndrome subjects.

Authors:  Alfonso Benítez-Páez; Annick V Hartstra; Max Nieuwdorp; Yolanda Sanz
Journal:  Gut Microbes       Date:  2022 Jan-Dec

Review 5.  Impact of Food-Based Weight Loss Interventions on Gut Microbiome in Individuals with Obesity: A Systematic Review.

Authors:  Aleisha Bliesner; Jade Eccles-Smith; Claire Bates; Olivia Hayes; Jet Yee Ho; Catia Martins; Helen Truby; Marloes Dekker Nitert
Journal:  Nutrients       Date:  2022-05-06       Impact factor: 6.706

Review 6.  Gut bless you: The microbiota-gut-brain axis in irritable bowel syndrome.

Authors:  Eline Margrete Randulff Hillestad; Aina van der Meeren; Bharat Halandur Nagaraja; Ben René Bjørsvik; Noman Haleem; Alfonso Benitez-Paez; Yolanda Sanz; Trygve Hausken; Gülen Arslan Lied; Arvid Lundervold; Birgitte Berentsen
Journal:  World J Gastroenterol       Date:  2022-01-28       Impact factor: 5.742

7.  Diet Supplementation with NUTRIOSE, a Resistant Dextrin, Increases the Abundance of Parabacteroides distasonis in the Human Gut.

Authors:  Florence Thirion; Kévin Da Silva; Florian Plaza Oñate; Anne-Sophie Alvarez; Clémentine Thabuis; Nicolas Pons; Magali Berland; Emmanuelle Le Chatelier; Nathalie Galleron; Florence Levenez; Coralie Vergara; Hélène Chevallier; Laetitia Guérin-Deremaux; Joël Doré; Stanislav D Ehrlich
Journal:  Mol Nutr Food Res       Date:  2022-04-04       Impact factor: 6.575

Review 8.  The microbiota composition drives personalized nutrition: Gut microbes as predictive biomarkers for the success of weight loss diets.

Authors:  Paula Hernández-Calderón; Lara Wiedemann; Alfonso Benítez-Páez
Journal:  Front Nutr       Date:  2022-09-23
  8 in total

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