Literature DB >> 336285

Pepper - chemistry, technology, and quality evaluation.

V S Govindarajan.   

Abstract

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Year:  1977        PMID： 336285     DOI： 10.1080/10408397709527233

Source DB:  PubMed          Journal:  CRC Crit Rev Food Sci Nutr        ISSN： 0099-0248


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  4 in total

1.  Death of cerebellar granule neurons induced by piperine is distinct from that induced by low potassium medium.

Authors:  S Unchern; H Saito; N Nishiyama
Journal:  Neurochem Res       Date:  1998-01       Impact factor: 3.996

2.  Aspergillus parasiticus growth and aflatoxin production on black and white pepper and the inhibitory action of their chemical constituents.

Authors:  M S Madhyastha; R V Bhat
Journal:  Appl Environ Microbiol       Date:  1984-08       Impact factor: 4.792

3.  Docking studies of piperine - iron conjugate with human CYP450 3A4.

Authors:  Veerabrahmam Alugolu; Satyanarayana Rentala; Aruna Lakshmi Komarraju; Uma Devi Parimi
Journal:  Bioinformation       Date:  2013-04-13

4.  Chemical composition and fatty acid content of some spices and herbs under Saudi Arabia conditions.

Authors:  Fahad Mohammed Al-Jasass; Mohammed Saud Al-Jasser
Journal:  ScientificWorldJournal       Date:  2012-12-24
  4 in total

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