Literature DB >> 33627967

Physio-chemical responses of exogenous calcium nanoparticle and putrescine polyamine in Saffron (Crocus sativus L.).

Leyla Badihi1, Mahyar Gerami2, Davood Akbarinodeh3, Mohammad Shokrzadeh4, Moazzameh Ramezani5.   

Abstract

The aim of this study was to investigate the effect of calcium nanoparticles (CaNP) and putrescine polyamine on some physiological and biochemical properties of saffron (Crocus sativus L.) under the control condition. Saffron corm was treated by different concentrations of putrescine (0, 0.25, 0.5, 1, 2 mM) and CaNP (0, 0.25, 0.5, 1, 1.5 g/l). The treatment of corm with putrescine and CaNP separately caused a significant increase in morphological parameters. Changes in biochemical parameters were also significant. Compared to other concentrations, the highest concentration of putrescine (1 mM) and CaNP (1 g/l) treatment in the plant showed the greatest effect. The combined effect of putrescine and CaNP treatment on morphological parameters was significant. The results of HPLC analysis showed that CaNP treatment alone is more effective on crocin, picrocrocin, and safranal content than the combined effect of CaNP and putrescine. The present study reported the functional potential of CaNP and putrescine combination to increase growth and phytochemical properties in Crocus sativus. © Prof. H.S. Srivastava Foundation for Science and Society 2021.

Entities:  

Keywords:  Calcium nanoparticle; Greenhouse; Phytochemistry; Putrescine; Saffron

Year:  2021        PMID: 33627967      PMCID: PMC7873192          DOI: 10.1007/s12298-020-00923-x

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  26 in total

1.  Correlation of ovary and leaf spermidine and spermine content with the alternate bearing habit of olive.

Authors:  Theodora S Pritsa; Demetrios G Voyiatzis
Journal:  J Plant Physiol       Date:  2005-11       Impact factor: 3.549

2.  Stimulation of artemisinin synthesis by combined cerebroside and nitric oxide elicitation in Artemisia annua hairy roots.

Authors:  Jian Wen Wang; Li Ping Zheng; Ben Zhang; Ting Zou
Journal:  Appl Microbiol Biotechnol       Date:  2009-06-27       Impact factor: 4.813

3.  Enhanced plumbagin production in elicited Plumbago indica hairy root cultures.

Authors:  Moumita Gangopadhyay; Saikat Dewanjee; Sabita Bhattacharya
Journal:  J Biosci Bioeng       Date:  2011-03-05       Impact factor: 2.894

4.  Evaluation of aqueous and ethanolic extracts of saffron, Crocus sativus L., and its constituents, safranal and crocin in allodynia and hyperalgesia induced by chronic constriction injury model of neuropathic pain in rats.

Authors:  Bahareh Amin; Hossein Hosseinzadeh
Journal:  Fitoterapia       Date:  2012-03-28       Impact factor: 2.882

5.  Petals of Crocus sativus L. as a potential source of the antioxidants crocin and kaempferol.

Authors:  Keti Zeka; Ketan C Ruparelia; Maria A Continenza; Dimitrios Stagos; Francesco Vegliò; Randolph R J Arroo
Journal:  Fitoterapia       Date:  2015-05-23       Impact factor: 2.882

6.  Nitric oxide potentiates oligosaccharide-induced artemisinin production in Artemisia annua hairy roots.

Authors:  Li-Ping Zheng; Yu-Ting Guo; Jian-Wen Wang; Ren-Xiang Tan
Journal:  J Integr Plant Biol       Date:  2008-01       Impact factor: 7.061

7.  Abscisic acid signals reorientation of polyamine metabolism to orchestrate stress responses via the polyamine exodus pathway in grapevine.

Authors:  Imene Toumi; Panagiotis N Moschou; Konstantinos A Paschalidis; Badra Bouamama; Asma Ben Salem-Fnayou; Abdel Wahed Ghorbel; Ahmed Mliki; Kalliopi A Roubelakis-Angelakis
Journal:  J Plant Physiol       Date:  2010-01-08       Impact factor: 3.549

8.  Comparison between the effects of potassium phosphite and chitosan on changes in the concentration of Cucurbitacin E and on antibacterial property of Cucumis sativus.

Authors:  Moazzameh Ramezani; Fatemeh Rahmani; Ali Dehestani
Journal:  BMC Complement Altern Med       Date:  2017-06-05       Impact factor: 3.659

Review 9.  Saffron: An Old Medicinal Plant and a Potential Novel Functional Food.

Authors:  María José Bagur; Gonzalo Luis Alonso Salinas; Antonia M Jiménez-Monreal; Soukaina Chaouqi; Silvia Llorens; Magdalena Martínez-Tomé; Gonzalo L Alonso
Journal:  Molecules       Date:  2017-12-23       Impact factor: 4.411

10.  MicroRNAs, polyamines, and the activities antioxidant enzymes are associated with in vitro rooting in white pine (Pinus strobus L.).

Authors:  Yunjun Fei; Bo Xiao; Man Yang; Qiong Ding; Wei Tang
Journal:  Springerplus       Date:  2016-04-06
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  3 in total

Review 1.  Critical Review on Nutritional, Bioactive, and Medicinal Potential of Spices and Herbs and Their Application in Food Fortification and Nanotechnology.

Authors:  Debopriya Mandal; Tanmay Sarkar; Runu Chakraborty
Journal:  Appl Biochem Biotechnol       Date:  2022-10-11       Impact factor: 3.094

Review 2.  Recent development in functional nanomaterials for sustainable and smart agricultural chemical technologies.

Authors:  Chen Shao; Huawei Zhao; Ping Wang
Journal:  Nano Converg       Date:  2022-03-02

3.  Effect of graphene / metal nanocomposites on the key genes involved in rosmarinic acid biosynthesis pathway and its accumulation in Melissa officinalis.

Authors:  Roya Karimi Soraki; Mahyar Gerami; Moazzameh Ramezani
Journal:  BMC Plant Biol       Date:  2021-06-05       Impact factor: 4.215

  3 in total

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