| Literature DB >> 33623213 |
Senkadhirdasan Dakshinamurthy1, Vartika Saxena1, Ranjeeta Kumari1, Anissa Atif Mirza2, Minakshi Dhar3.
Abstract
BACKGROUND: Noncommunicable diseases include heart disease, stroke, cancer, diabetes, and chronic lung diseases and are collectively responsible for almost 70% of all deaths worldwide. Metabolic syndrome (MetS) predisposes to coronary artery disease irrespective of age, gender, or family history of diabetes. AIM ANDEntities:
Keywords: Metabolic syndrome; National Cholesterol Educational Program Adult Treatment Panel 3 criteria; Uttarakhand; noncommunicable disease; obesity
Year: 2020 PMID: 33623213 PMCID: PMC7877420 DOI: 10.4103/ijcm.IJCM_24_20
Source DB: PubMed Journal: Indian J Community Med ISSN: 0970-0218
BMI grading according to WHO general population and Asia Pacific classification
| Grades | WHO general population classification | Asia-pacific classification |
|---|---|---|
| Underweight | <18.5 | <18.5 |
| Normal | 18.5-24.9 | 18.5-22.9 |
| Overweight | 25-29.9 | 23-24.9 |
| Obesity Class I/Grade 1 | 30.0-34.9 | 25-30 |
| Obesity Class II/Grade 2 | 35.0-39.9 | ≥30 |
| Obesity Class III | Above 40 | - |
WHO: World Health Organization
Distribution of study participants body mass index according to the World Health Organization Classification for the general population
| Variables | Cutoff level | Males ( | Females ( | Total ( | 95% CI |
|---|---|---|---|---|---|
| According to the WHO classification for the general population | |||||
| Underweight | <18.5 | 26 (15.7) | 28 (8.9) | 54 (11.2) | 8.3-14.0 |
| Normal | 18.5-24.9 | 81 (16.9) | 124 (25.9) | 205 (42.8) | 38.5-47.3 |
| Overweight | 25.0-29.9 | 51(30.9) | 104 (33.2) | 155 (32.4) | 28.2-36.6 |
| Obesity Class 1 | 30.0-34.9 | 7 (4.2) | 42 (8.8) | 49 (10.2) | 7.5-13.0 |
| Obesity Class 2 | 35.0-39.9 | 0 | 13 (2.7) | 13 (2.7) | 1.3-4.2 |
| Obesity Class 3 | >40 | 0 | 2 (0.4) | 2 (0.4) | 0-1.0 |
| According to the WHO Asian classification | |||||
| Underweight | <18.5 | 26 (5.4) | 28 (5.9) | 54 (11.2) | 8.3-14.0 |
| Normal | 18.5-22.9 | 50 (10.4) | 78 (16.7) | 128 (26.7) | 22.7-30.6 |
| Overweight | 23-24.9 | 31 (6.4) | 46 (9.6) | 77 (16.1) | 12.8-19.3 |
| Obese Grade 1 | 25-29.9 | 51 (10.6) | 104 (21.8) | 155 (32.4) | 28.2-36.6 |
| Obese Grade 2 | ≥30 | 7 (1.45) | 57 (11.9) | 64 (13.3) | 10.2-16.3 |
CI: Confidence interval, MetS: Metabolic syndrome
Association of anthropometric measures with metabolic syndrome among study participants
| Variables | Subgroup | MetS present, | MetS absent, | OR (95% CI) | |
|---|---|---|---|---|---|
| Male ( | |||||
| WHR | ≥0.95 ( | 48 (46.1) | 56 (53.8) | 5.6 (2.4–13.1) | 37.2, 0.001 |
| <0.95 ( | 8 (13.1) | 53 (86.8) | |||
| WC (cm) | ≥90 cm ( | 45 (57.6) | 33 (42.3) | 9.4 (4.3–20.4) | 18.7, 0.001 |
| <90 cm ( | 11 (12.6) | 76 (87.3) | |||
| Female ( | |||||
| WHR | ≥0.80 ( | 122 (46.2) | 142 (57.3) | 7.5 (2.9–19.6) | 22.2, 0.001 |
| <0.80 ( | 5 (10.2) | 44 (89.7) | |||
| WC (cm) | ≥0.80 ( | 123 (53.7) | 106 (86.1) | 23.2 (8.2–65.4) | 61.0, 0.001 |
| <0.80 ( | 4 (4.7) | 80 (95.2) |
Degree of freedom=1. OR: Odds ratio, CI: Confidence interval, MetS: Metabolic syndrome, WC: Waist circumference, WHR: Waist–hip ratio
Association of study participants’ body mass index with metabolic syndrome
| Variables | Subgroup | MetS present, | MetS absent, | OR (95% CI) | |
|---|---|---|---|---|---|
| According to the WHO Asian classification | |||||
| Underweight | <18.5 ( | 0 | 54 | 0 | - |
| Normal (reference) | 18.5-22.9 ( | 31 (24.2) | 97 (75.7) | 1 | - |
| Overweight | 23-24.9 ( | 27 (35.0) | 50 (64.9) | 1.6 (0.9-3.1) | 2.7, 0.09 |
| Obese Grade 1 | 25-29.9 ( | 83 (53.5) | 72 (46.4) | 3.6 (2.1-6.0) | 63.7, 0.001 |
| Obese Grade 2 | ≥30 ( | 42 (65.6) | 22 (34.3) | 5.9 (3.1-1.5) | 31.0, 0.001 |
OR: Odds ratio, CI: Confidence interval, MetS: Metabolic syndrome, WHO: World Health Organization
Figure 1Scatter plot showing relation with Body Mass Index with (a) Systolic BP (b) Diastolic BP (c) Triglycerides (d) Fasting blood sugar
Figure 2Scatter plot showing relation with Waist hip ratio with (a) Systolic BP (b) Diastolic BP (c) Triglycerides (d) Fasting blood sugar