Literature DB >> 33622392

Randomized crossover trial of a modified ketogenic diet in Alzheimer's disease.

Matthew C L Phillips1, Laura M Deprez2,3, Grace M N Mortimer4, Deborah K J Murtagh4, Stacey McCoy5, Ruth Mylchreest2, Linda J Gilbertson2, Karen M Clark2, Patricia V Simpson2, Eileen J McManus2, Jee-Eun Oh2, Satish Yadavaraj2, Vanessa M King6, Avinesh Pillai7, Beatriz Romero-Ferrando2, Martijn Brinkhuis8, Bronwyn M Copeland9, Shah Samad10, Shenyang Liao10, Jan A C Schepel2.   

Abstract

BACKGROUND: Brain energy metabolism is impaired in Alzheimer's disease (AD), which may be mitigated by a ketogenic diet. We conducted a randomized crossover trial to determine whether a 12-week modified ketogenic diet improved cognition, daily function, or quality of life in a hospital clinic of AD patients.
METHODS: We randomly assigned patients with clinically confirmed diagnoses of AD to a modified ketogenic diet or usual diet supplemented with low-fat healthy-eating guidelines and enrolled them in a single-phase, assessor-blinded, two-period crossover trial (two 12-week treatment periods, separated by a 10-week washout period). Primary outcomes were mean within-individual changes in the Addenbrookes Cognitive Examination - III (ACE-III) scale, AD Cooperative Study - Activities of Daily Living (ADCS-ADL) inventory, and Quality of Life in AD (QOL-AD) questionnaire over 12 weeks. Secondary outcomes considered changes in cardiovascular risk factors and adverse effects.
RESULTS: We randomized 26 patients, of whom 21 (81%) completed the ketogenic diet; only one withdrawal was attributed to the ketogenic diet. While on the ketogenic diet, patients achieved sustained physiological ketosis (12-week mean beta-hydroxybutyrate level: 0.95 ± 0.34 mmol/L). Compared with usual diet, patients on the ketogenic diet increased their mean within-individual ADCS-ADL (+ 3.13 ± 5.01 points, P = 0.0067) and QOL-AD (+ 3.37 ± 6.86 points, P = 0.023) scores; the ACE-III also increased, but not significantly (+ 2.12 ± 8.70 points, P = 0.24). Changes in cardiovascular risk factors were mostly favourable, and adverse effects were mild.
CONCLUSIONS: This is the first randomized trial to investigate the impact of a ketogenic diet in patients with uniform diagnoses of AD. High rates of retention, adherence, and safety appear to be achievable in applying a 12-week modified ketogenic diet to AD patients. Compared with a usual diet supplemented with low-fat healthy-eating guidelines, patients on the ketogenic diet improved in daily function and quality of life, two factors of great importance to people living with dementia. TRIAL REGISTRATION: This trial is registered on the Australia New Zealand Clinical Trials Registry, number ACTRN12618001450202 . The trial was registered on August 28, 2018.

Entities:  

Keywords:  Alzheimer’s disease; Cognition; Daily function; Ketogenic diet; Quality of life; Randomized crossover trial

Mesh:

Year:  2021        PMID: 33622392      PMCID: PMC7901512          DOI: 10.1186/s13195-021-00783-x

Source DB:  PubMed          Journal:  Alzheimers Res Ther            Impact factor:   6.982


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