| Literature DB >> 33614388 |
Thanh-Trung Nguyen1,2, Alekhya Ketha3, Ho Viet Hieu4, Vinay Bharadwaj Tatipamula1,2.
Abstract
Mycobacterial infections and fast-growing strains are increasing globally with 8 million new cases and 1.8 million fatalities per annum worldwide. The acid-fast bacterium, Mycobacterium tuberculosis (M.t), can spread diseases like tuberculosis (Tb) and weaken the immune system. In Ayurveda, the Bauhinia genus is most valued for the treatment of tuberculosis lymphadenitis. The objective of the present study is to identify anti-tubercular compounds from the under-investigated medicinal plant B. vahlii Wight and Arn. using bioassay guided isolation. The antimycobacterial activity was evaluated against non-virulent strains: Mycobacterium tuberculosis H37Ra (ATCC 25177) and Mycobacterium bovis BCG (ATCC 35743). Also, antibacterial and cytotoxicity activities were tested to identify the specificity of the isolated metabolites. Bioassay-guided isolation yielded three known flavonols, namely quercetin (1), ombuin (2), and kaempferol (3), from the methanolic extract of bark of B. vahlii. The results of antimycobacterial activity tests revealed that 2 showed much better mycobactericidal activity than 1 and 3 under ex vivo condition with minimum inhibitory concentration (MIC) values ranged from 0.05 ± 0.01 to 0.26 ± 0.01 nM, and half-maximal inhibitory concentration (IC50) values ranged from 2.85 ± 0.14 to 7.21 ± 1.09 nM against dormant and active forms, respectively. Also, compound 2 showed higher resistance with MIC values > 100 μg/mL against both Gram-positive and Gram-negative bacteria and the least cytotoxicity up to 100 μg/mL concentration against the tested series of cancer cell lines. The results revealed the Ayurvedic use of extracts of the Bauhinia genus for treating tuberculosis, and the key bioactive compounds were found to be flavonols (1-3). The present work provides the first evidence for the presence of antimycobacterial compounds in B. vahlii. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s13205-021-02672-4. © King Abdulaziz City for Science and Technology 2021.Entities:
Keywords: Antibacterial activity; Antimycobacterial activity; B. vahlii; Cytotoxicity; Flavonols
Year: 2021 PMID: 33614388 PMCID: PMC7885310 DOI: 10.1007/s13205-021-02672-4
Source DB: PubMed Journal: 3 Biotech ISSN: 2190-5738 Impact factor: 2.406
Yield and primary screening of anti-tubercular activity of methanol extract (ME), fractions (F1–7), and compounds (1–3) from B. vahlii Wight and Arn
| Sample | Yield (mg) | % inhibition of | ||
|---|---|---|---|---|
| 10 μg/mL | 30 μg/mL | 100 μg/mL | ||
| ME | 4000 | 48.63 ± 1.20 | 68.58 ± 1.82 | 81.71 ± 3.10 |
| F1 | 800 | 2.19 ± 0.30 | 2.73 ± 0.57 | 4.80 ± 0.28 |
| F2 | 450 | 0.69 ± 0.10 | 1.31 ± 0.12 | 2.01 ± 0.79 |
| F3 | 620 | 9.86 ± 1.02 | 14.77 ± 2.60 | 28.49 ± 0.70 |
| F4 | 250 | 65.07 ± 1.57 | 76.84 ± 1.56 | 90.01 ± 3.06 |
| F5 | 310 | 16.69 ± 0.79 | 20.69 ± 1.91 | 28.49 ± 0.70 |
| F6 | 200 | 56.69 ± 2.46 | 68.14 ± 1.59 | 90.96 ± 3.72 |
| F7 | 550 | 18.85 ± 2.81 | 22.13 ± 2.19 | 34.21 ± 4.18 |
| 1 | 80 | 66.65 ± 6.90 | 80.53 ± 5.88 | 89.19 ± 2.20 |
| 2 | 60 | 71.22 ± 5.19 | 82.19 ± 7.23 | 93.88 ± 3.90 |
| 3 | 50 | 23.85 ± 5.62 | 29.29 ± 4.28 | 44.41 ± 2.67 |
| Rifampicin | NA | 71.02 ± 0.24 | 92.26 ± 2.02 | 96.01 ± 0.64 |
aMean ± SD (n = 3); M.t: Mycobacterium tuberculosis, NA not applicable
Fig. 1Chemical representation of isolated flavonols (1–3) from B. vahlii
Fig. 2Half-maximal inhibitory concentration (IC50) values of compounds 1 and 2 against a in vitro M. tuberculosis H37Ra; b in vitro M. bovis BCG; c ex vivo M. tuberculosis H37Ra. Minimum inhibitory concentration (MIC) values of compounds 1 and 2 against d in vitro M. tuberculosis H37Ra; e in vitro M. bovis BCG; F. ex vivo M. tuberculosis H37Ra. *Mean ± SD (n = 3); Statistical analysis determined by t test where ***p < 0.0001 is statistically significant compared to rifampicin. IC50 and MIC values are the lowest concentration of samples exhibiting percentage growth inhibition of 50% and ≥ 90%, respectively, relative to the growth control
In vitro antibacterial activity of compounds (1–3) isolated from methanolic extract of bark of B. vahlii
| Sample | ||||||||
|---|---|---|---|---|---|---|---|---|
| IC50 | MIC | IC50 | MIC | IC50 | MIC | IC50 | MIC | |
| 1 | 41.03 ± 2.27 | 69.15 ± 1.30 | 25.81 ± 2.18 | 131.39 ± 8.00 | 80.13 ± 4.17 | 143.73 ± 7.26 | 117.22 ± 4.35 | 151.20 ± 5.10 |
| 2 | 287.63 ± 6.36 | 290.65 ± 10.34 | 299.74 ± 9.25 | – | 207.61 ± 15.38 | – | 223.29 ± 16.70 | 267.73 ± 9.26 |
| 3 | – | – | – | – | – | – | – | – |
| Streptomycin | 0.34 ± 0.05 | 2.86 ± 0.13 | 16.86 ± 1.13 | 29.54 ± 2.45 | 8.10 ± 0.89 | 12.48 ± 1.00 | 1.17 ± 0.13 | 4.18 ± 0.30 |
| Rifampicin | 19.44 ± 1.04 | 36.45 ± 2.00 | 0.30 ± 0.03 | 1.64 ± 0.35 | 0.12 ± 0.03 | 0.60 ± 0.06 | 0.81 ± 0.09 | 1.97 ± 0.22 |
aValues are expressed as nM (mean ± SD, n = 3); “-” indicate not active up to 100 μg/mL concentration; half-maximal inhibitory concentration (IC50) and minimum inhibitory concentration (MIC) values are lowest concentration of samples exhibiting percentage growth inhibition of 50% and ≥ 90%, respectively, relative to the growth control