| Literature DB >> 33613912 |
Mahmoud Osanloo1,2, Ghazal Ghaznavi3, Abbas Abdollahi4.
Abstract
BACKGROUND AND OBJECTIVES: Essential oils (EOs) with different biological activities, such as antibacterial properties, are a valuable resource for developing new drugs.Entities:
Keywords: Antibacterial activity; Essential oil; Microdilution; Pathogens
Year: 2020 PMID: 33613912 PMCID: PMC7884278 DOI: 10.18502/ijm.v12i6.5032
Source DB: PubMed Journal: Iran J Microbiol ISSN: 2008-3289
Identified components in the EOs using GC-MS analysis
| ADEO | Limonene | 10.73 | 673.23 | 4.34 |
| cis-Ocimene | 11.32 | 696.48 | 8.69 | |
| β-Ocimene Y | 11.90 | 712.26 | 7.58 | |
| p-Allylanisole | 19.18 | 876.22 | 67.62 | |
| 3-Methoxycinnamaldehyde | 34.25 | 1166.13 | 1.49 | |
| AGEO | α-Phellandrene | 9.73 | 634.08 | 20.75 |
| p-Cymene | 10.80 | 675.94 | 20.81 | |
| Dill ether | 17.38 | 839.99 | 9.88 | |
| cis-Sabinol | 18.21 | 856.67 | 3.61 | |
| Carvone | 20.25 | 897.85 | 10.97 | |
| CLEO | α-Pinene | 9.45 | 643.87 | 3.46 |
| Sabinene | 11.35 | 800.60 | 16.99 | |
| Limonene | 13.98 | 764.62 | 61.83 | |
| Limonene oxide, cis- | 18.57 | 864.00 | 2.27 | |
| Limonene oxide, trans- | 18.80 | 868.71 | 3.08 | |
| CSEO | Limonene | 13.97 | 764.32 | 71.26 |
| trans-p-2,8-Menthadien-1-ol | 18.60 | 864.66 | 4.96 | |
| Limonene oxide, cis- | 18.77 | 868.04 | 2.59 | |
| Limonene oxide, trans- | 18.82 | 869.09 | 2.29 | |
| trans-Carveol | 22.69 | 943.77 | 2.91 | |
| CZEO | Linalool | 17.23 | 837.05 | 6.96 |
| Cinnamaldehyde | 25.76 | 1001.60 | 62.04 | |
| trans-Caryophyllene | 31.36 | 1108.55 | 6.60 | |
| transS-Cinnamyl acetate | 32.57 | 1132.76 | 4.30 | |
| Benzyl Benzoate | 44.52 | 1383.62 | 3.33 | |
| ZOEO | Camphene | 10.11 | 1625.67 | 6.73 |
| α-Curcumene | 34.00 | 1161.19 | 11.61 | |
| Zingiberene | 34.70 | 1175.25 | 30.28 | |
| β-Bisabolene | 35.07 | 1182.57 | 10.69 | |
| β-Sesquiphellandrene | 35.73 | 1195.68 | 12.37 |
Retention Time
Retention index
Fig. 1.Effect of ADEO on the growth of targeted bacteria
Fig. 2.Effect of AGEO on the growth of targeted bacteria
Fig. 3.Effect of CLEO on the growth of targeted bacteria
Fig. 4.Effect of CSEO on the growth of targeted bacteria
Fig. 5.Effect of CZEO on the growth of targeted bacteria
Fig. 6.Effect of ZOEO on the growth of targeted bacteria
Antibacterial effect (IC50 (LCL and UCL)) of each essential oil against bacteria
| 1.9 (1.1–3.6) | 8.0 (4.1–15.6) | 1.3 (0.7–2.3) | 1.0 (0.4–2.5) | 2.9 (1.2–7.1) | 37.3 (11.2–124.2) | |
| 29.8 (10.5–85.1) | 101.9 (33.3–311.4) | 41.7 (5.7–303.9) | 10.0 (3.8–26.1) | 1.0 (0.5–2.0) | 189.8 (75.0–480.8) | |
| 6.1 (3.6–10.3) | 19.1 (10.5–35.0) | 16.2 (11.1–23.7) | 4.7 (3.1–7.3) | 7.2 (4.7–10.9) | 14.0 (8.9–22.0) | |
| 1.3 (1.0–1.8) | 22.2 (4.5–108.9) | 33.1 (7.3–150.0) | 5.8 (2.0–16.9) | 42.9 (5.4–343.2) | 3.0 (1.1–8.2) |
The half-maximal inhibitory concentration
Lower Confidence Limit
Upper Confidence Limit
Values are presented in mg.mL–1