| Literature DB >> 33613000 |
Abdelfatah Kouidere1, Lahcen El Youssoufi1, Hanane Ferjouchia1, Omar Balatif2, Mostafa Rachik1.
Abstract
As of November 14, 2020, the number of people infected with the COVID-19 disease has reached more than 54 million people worldwide and more than 1323196 people have died, according to the World Health Organization. This requires many countries to impose a health emergency or quarantine, which has had positive results in reducing the spread of the COVID-19 pandemic, and it has also had negative economic, social and health effects. So, we suggest a mathematical model for the dynamics of how COVID-19 disease is spread, as well as a mathematical modeling for the dynamics of diabetes, then highlight the negative effect of quarantine has on the health of diabetics. Pontryagin's maximum principle is used to characterize the optimal controls, and the optimality system is solved by an iterative method. Finally, some numerical simulations are performed to verify the theoretical analysis using MATLAB.Entities:
Keywords: COVID-19; Diabetes-COVID-19; Diabetics; Mathematical model; Optimal control
Year: 2021 PMID: 33613000 PMCID: PMC7879052 DOI: 10.1016/j.chaos.2021.110777
Source DB: PubMed Journal: Chaos Solitons Fractals ISSN: 0960-0779 Impact factor: 5.944
Fig. 1Figure compartments model
Parameter values used in numerical simulation
| paramter | Description | value in |
|---|---|---|
| Natural mortality rate | 0.02 | |
| The rate of people who were infected by contact with the infected without sympt | 0.4 | |
| The rate of people who were infected by contact with the infected with sympt | 0.3 | |
| The rate of people become normaly infected with symptoms | 0.4 | |
| The rate of people who recovered from the virus | 0.1 | |
| The rate of susceptible who have been quarantine total. | ||
| The rate of infected without symptoms who have been in quarantine total. | 0.2 | |
| The rate of infected with symptoms who have been in quarantine total. | 0.2 | |
| Mortality rate due to complications of COVID-19. | 0.1 | |
| Mortality rate due to complications of diabete | 0.4 | |
| The probability of a diabetic person developing a complication due to quarantine total | 0.1 | |
| The recruitment rate of susceptible. | 80000000 | |
| The recruitment rate of pre-diabetics. | 50000 | |
| The probability of developing diabetes | 0.2 | |
| The probability of developing diabetes at stage of complications | 0.3 | |
| The probability of a diabetic person developing a complication, | 0.1 |
Fig. 2The evolution of the infected and diabetics with and without complications without controls
Fig. 3The evolution of the number of infected with and without symptoms with control
Percentage of decreasing of number of infected and its types.
| Without and with control u(t) after 100 Days | Without control | With control |
|---|---|---|
| Infected without symptoms | 1.04 | |
| Infected with symptoms |
Fig. 4The evolution of the number of infected with and without symptoms with control
Percentage of decreasing of number of infected with its types.
| Without and with control v(t) after 100 Days | Without control | With control |
|---|---|---|
| Infected with symptoms | 7.15 | 3 |
| Rocovered | 6.74 |
Fig. 5The evolution of the number of infected with and without symptoms with controls and
Percentage of decreasing of number of infected with its types.
| Infected after 100 Days | Without control | With u(t) and v(t) | Percentage |
|---|---|---|---|
| Infected without symptoms | 7.15 | 3 | -98.66% |
| Infected with symptoms | 6.74 | -99.43% |
Total costs and total averted infections for strategies 1–3
| Strategy | Total averted infections (TA) | Total cost (TC) |
|---|---|---|
| 1 | ||
| 2 | ||
| 3 | 7.55 |
Fig. 6The evolution of the number of diabetics with and without complications with control
Percentage of decreasing of number of diabetics without and with control.
| Without and with control w(t) after 100 Days | Without control | With control |
|---|---|---|
| Diabetic without complications | 3.49 | |
| Diabetic with complications | 5.65 | 5.38 |