Literature DB >> 33612135

Dietary patterns associated with obesity outcomes in adults: an umbrella review of systematic reviews.

Canaan Negash Seifu1, Paul P Fahey2,3, Tewodros G Hailemariam4, Steven A Frost1,5,6, Evan Atlantis1,3,7.   

Abstract

OBJECTIVE: The aim of this umbrella review was to summarise the evidence from existing systematic reviews on the association between different dietary patterns (DP) and overweight or obesity outcomes in adults.
DESIGN: We followed the Preferred Reporting Items for Systematic Reviews and Meta-Analyses guidelines and searched the MEDLINE, EMBASE, CINAHL, Cochrane, Scopus, and Web of Science for systematic reviews reporting on DP and weight gain or overweight/obesity outcomes. RESULT: We identified 16 systematic reviews with 143 unique studies published between 2001 and 2019. Overall quality scores ranged from 4 to 10. Six reviews in 2/11 cohort and 6/19 cross-sectional studies reported (statistically significant) decreased OR for obesity (range: 0·53 to 0·73 and 0·35 to 0·88, respectively) associated with the Mediterranean diet. Five reviews in 5/15 cohort and 10/45 cross-sectional studies reported an inverse association between diet quality and weight gain or BMI (β range: -1·3 to -0·09). Two reviews in 1/3 cohort and 1/2 cross-sectional studies reported a decreased risk of obesity (OR = 0·76) and weight gain (OR = 0·26), respectively, with fruit and vegetable intake. Five reviews of mixed DP in 3/40 cross-sectional studies reported an increased prevalence of obesity (OR = 1·19) or abdominal obesity (OR range: 1·07 to 1·27) with the Korean diet pattern.
CONCLUSIONS: Our umbrella review confirms the hypothesis that Mediterranean-type DP reduce the risk of obesity in adults. Although population-specific evidence of effective interventions is needed, characteristics of Mediterranean-type DP are important considerations for national obesity prevention strategies.

Entities:  

Keywords:  Dietary pattern; Mediterranean diet; Obesity; Umbrella review

Mesh:

Year:  2021        PMID: 33612135     DOI: 10.1017/S1368980021000823

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  6 in total

1.  The Profiling of Diet and Physical Activity in Reproductive Age Women and Their Association with Body Mass Index.

Authors:  Mamaru Ayenew Awoke; Thomas P Wycherley; Arul Earnest; Helen Skouteris; Lisa J Moran
Journal:  Nutrients       Date:  2022-06-23       Impact factor: 6.706

2.  Perspective: Unpacking the Wicked Challenges for Alternative Proteins in the United States: Can Highly Processed Plant-Based and Cell-Cultured Food and Beverage Products Support Healthy and Sustainable Diets and Food Systems?

Authors:  Vivica I Kraak
Journal:  Adv Nutr       Date:  2022-02-01       Impact factor: 11.567

3.  Association between Use of Nutrition Labels and Risk of Chronic Kidney Disease: The Korean National Health and Nutrition Examination Survey (KNHANES) 2008-2019.

Authors:  Jonghee Kim; Joanne F Dorgan; Hyesook Kim; Oran Kwon; Yangha Kim; Yuri Kim; Kwang Suk Ko; Yoon Jung Park; Hyesook Park; Seungyoun Jung
Journal:  Nutrients       Date:  2022-04-21       Impact factor: 6.706

4.  Is the Mediterranean Diet Pattern Associated with Weight Related Health Complications in Adults? A Cross-Sectional Study of Australian Health Survey.

Authors:  Canaan Negash Seifu; Paul Patrick Fahey; Kedir Yimam Ahmed; Evan Atlantis
Journal:  Nutrients       Date:  2021-10-30       Impact factor: 5.717

5.  Trajectories of Dietary Patterns and Their Associations with Overweight/Obesity among Chinese Adults: China Health and Nutrition Survey 1991-2018.

Authors:  Jiguo Zhang; Huijun Wang; Zhihong Wang; Feifei Huang; Xiaofan Zhang; Wenwen Du; Chang Su; Yifei Ouyang; Li Li; Jing Bai; Bing Zhang; Shufa Du; Gangqiang Ding
Journal:  Nutrients       Date:  2021-08-18       Impact factor: 5.717

6.  Identifying dietary patterns across age, educational level and physical activity level in a cross-sectional study: the Tromsø Study 2015 - 2016.

Authors:  Åse Mari Moe; Sigrunn H Sørbye; Laila A Hopstock; Monica H Carlsen; Ola Løvsletten; Elinor Ytterstad
Journal:  BMC Nutr       Date:  2022-09-15
  6 in total

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