Literature DB >> 33610418

Complex patterns of circulating fatty acid levels in gestational diabetes mellitus subclasses across pregnancy.

Ting Zhang1, Wen-Rong Jiang2, Yin-Yin Xia3, Toby Mansell4, Richard Saffery4, Richard D Cannon5, Jamie De Seymour6, Zhen Zou7, Ge Xu7, Ting-Li Han8, Hua Zhang9, Philip N Baker10.   

Abstract

BACKGROUND & AIMS: To investigate the relationship between maternal serum fatty acid levels and gestational diabetes mellitus (GDM) subtypes across pregnancy.
METHODS: A total of 680 singleton mothers enrolled in the Complex Lipids in Mothers and Babies (CLIMB) study in Chongqing, China were included. Clinical information and serum samples were collected at gestational weeks (GWs) 11-14, 22-28, and 32-34. 75 g Oral Glucose Tolerance Test (OGTT) was conducted at GW 24-28 and GDM subtypes divided into three groups using International Association of Diabetes and Pregnancy Study Group (IADPSG) guidelines criteria: elevated fasting plasma glucose (FPG group; n = 59); 1-h and/or 2-h post-load glucose (1h/2h-PG group; n = 94); combined group (FPG&1h/2h-PG group; n = 42). Non-GDM pregnancies were included (n = 485) as controls. Twenty fatty acids were quantified in serum using gas chromatography-mass spectrometry (GC-MS) analysis.
RESULTS: Overall, most serum fatty acid concentrations increased rapidly from the first to second trimester, followed by a plateauing or reduction in the third trimester (p < 0.001). In cross sectional analysis, fatty acid concentrations were significantly higher in the FPG group at GW 11-14 and decreased in the 1h/2h-PG group at GW 32-34, relative to controls. Moreover, higher α-linolenic acid (ALA; the second tertile: adjusted odds ratio [aOR] = 2.53, 95% CI: 1.17 to 5.47; the third tertile: aOR = 2.60, 95% CI: 1.20 to 5.65) and docosahexaenoic acid (DHA; the second tertile: aOR = 2.34, 95% CI: 1.10 to 4.97; the third tertile: aOR = 2.16, 95% CI: 1.00 to 4.63) were significantly associated with a higher risk of GDM in women with elevated fasting plasma glucose at GW 11-14 (first tertile as reference).
CONCLUSIONS: Our findings highlight the importance of considering GDM subtypes for the individualised management of GDM in pregnancy. ALA and DHA in early pregnancy are associated with a higher risk of FPG-GDM subtype. This has widespread implications when recommending n-3 PUFAs supplementation for women with GDM.
Copyright © 2021 The Author(s). Published by Elsevier Ltd.. All rights reserved.

Entities:  

Keywords:  Docosahexaenoic acid; Fasting plasma glucose; Fatty acids; Gestational diabetes mellitus; α-linolenic acid

Mesh:

Substances:

Year:  2021        PMID: 33610418     DOI: 10.1016/j.clnu.2021.01.046

Source DB:  PubMed          Journal:  Clin Nutr        ISSN: 0261-5614            Impact factor:   7.324


  3 in total

1.  Associations of Plasma Fatty Acid Patterns During Pregnancy With Gestational Diabetes Mellitus.

Authors:  Peiyun Li; Shan Hu; Yalun Zhu; Taoping Sun; Yue Huang; Zihui Xu; Hongjie Liu; Cheng Luo; Shiqiong Zhou; Aijun Tan; Liegang Liu
Journal:  Front Nutr       Date:  2022-05-06

2.  Complex Interactions Between Circulating Fatty Acid Levels, Desaturase Activities, and the Risk of Gestational Diabetes Mellitus: A Prospective Cohort Study.

Authors:  Yue Liu; Yin-Yin Xia; Ting Zhang; Yang Yang; Richard D Cannon; Toby Mansell; Boris Novakovic; Richard Saffery; Ting-Li Han; Hua Zhang; Philip N Baker
Journal:  Front Nutr       Date:  2022-07-11

3.  Differences in lipid metabolism in acquired versus preexisting glucose intolerance during gestation: role of free fatty acids and sphingosine-1-phosphate.

Authors:  Moritz Liebmann; Katharina Grupe; Melissa Asuaje Pfeifer; Ingo Rustenbeck; Stephan Scherneck
Journal:  Lipids Health Dis       Date:  2022-10-08       Impact factor: 4.315

  3 in total

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