Literature DB >> 33604816

Feasibility of enhanced recovery protocol in minimally invasive McKeown esophagectomy.

Yuichiro Tanishima1, Katsunori Nishikawa2, Masami Yuda2, Yoshitaka Ishikawa2, Keita Takahashi2, Yujiro Tanaka2, Akira Matsumoto2, Fumiaki Yano2, Norio Mitsumori2, Toru Ikegami2.   

Abstract

BACKGROUND: Implementation of enhanced recovery after surgery has generally been applied to gastrointestinal surgeries; however, few studies have investigated minimally invasive McKeown esophagectomy. In this study, we aimed to evaluate the safety and feasibility of an enhanced recovery protocol after minimally invasive McKeown esophagectomy.
METHODS: Data were collected between January 2015 and April 2020 for patients who underwent esophagectomy. Of these patients, those who underwent minimally invasive McKeown esophagectomy was selected for the investigation. Perioperative outcomes and nutritional index were compared using propensity score matching between the conventional group and the enhanced recovery group.
RESULTS: A total of 119 patients were enrolled in this study. Of these, 73 and 46 were treated with conventional and enhanced recovery protocol, respectively. Forty-two pairs were matched in two groups. The enhanced recovery group showed a lower rate of pulmonary complications (9.5% vs. 28.5%, p = 0.0235), abdominal dysfunctions (16.7% vs. 42.9%, p = 0.0078), and shorter hospital stay as compared with the conventional group (17.5 days vs. 23 days, p = 0.0034). The loss of body weight (6.3% vs. 7.7%, p = 0.0065) and body mass index (5.6% vs. 8.1%, p = 0.0017) were significantly lower in the enhanced recovery group than in the conventional group. In contrast, nutritional biochemistry data did not differ significantly between the two groups.
CONCLUSIONS: This study shows that the promotion of an enhanced recovery protocol in minimally invasive McKeown esophagectomy maintains nutritional status without increasing postoperative complications.

Entities:  

Keywords:  Enhanced recovery after surgery; Esophageal neoplasms; Esophagectomy; Nutritional status; Postoperative complications

Mesh:

Year:  2021        PMID: 33604816      PMCID: PMC7891490          DOI: 10.1007/s10388-021-00823-3

Source DB:  PubMed          Journal:  Esophagus        ISSN: 1612-9059            Impact factor:   4.230


Introduction

Esophageal cancer is the sixth most common cancer, with more than 400,000 deaths worldwide. Currently, esophagectomy is considered the best curative modality for esophageal cancer, with a 5-year survival rate of 55.6% [1, 2]. However, surgical damage and postoperative complications associated with esophagectomy are more severe than those associated with other digestive system surgeries. From a Japanese nationwide review, the postoperative outcomes after esophagectomy are still unsatisfactory, with overall morbidity of 59%, length of postoperative hospital stay of 41 days, and 30-day mortality of 2.4% [3]. Nutritional management and prevention of postoperative complications are two important factors that promote rapid recovery for esophageal cancer surgery. A transition from open to endoscopic surgery has recently been applied to many types of surgery [4]. Combined thoracoscopy and laparoscopy for patients with esophageal malignancy have been used as minimally invasive esophagectomy (MIE). The indications for MIE have expanded with clinical evidence regarding oncological safety and advantages in postoperative management [5, 6]. In particular, an enhanced recovery after surgery (ERAS) protocol has become standard perioperative care to minimize postoperative complications and accelerate recovery [7]. On the other hand, the timing of extubation and diet rehabilitation after minimally invasive McKeown esophagectomy (MIMcE) remains controversial [8, 9]. In April 2018, we introduced an enhanced recovery protocol for MIMcE with the aim to improve the outcomes after MIMcE. Therefore, we aimed to examine the safety and feasibility of ERAS for MIMcE in the current study.

Patients and methods

Patients

A total of 137 patients with esophageal cancer who underwent MIMcE at the Department of Surgery, Jikei University Hospital between January 2015 and April 2020, were enrolled. In total, 137 patients underwent thoracoscopic esophagectomy. After excluding 18 patients who were not eligible for simultaneous reconstruction, laparoscopic surgery for gastric conduit, and cervical anastomosis, the remaining 119 patients were classified into two protocols. Of these, 73 patients were treated with the conventional protocol, and 46 patients were treated with a new protocol. The patients were matched in 42 pairs for clinical and demographic variables as follows: age; sex; body mass index (BMI); American Society of Anesthesiologists physical status (ASA-PS); and clinical stage using propensity scores, and divided into C and ER groups (Fig. 1).
Fig. 1

Patients’ tree. Patients in this study were matched for demographic variables by propensity scores, in the matched two-group consisting of 42 patients each

Patients’ tree. Patients in this study were matched for demographic variables by propensity scores, in the matched two-group consisting of 42 patients each Clinical TNM staging was diagnosed according to the TNM classification of malignant tumors (8th edition) before treatment with computed tomography (CT) and esophagogastroduodenoscopy (EGD). Patients with clinical stage IB-IVA disease were treated with preoperative chemotherapy. This study was approved by the Institutional Review Board of the Jikei University Hospital (Approval number, 28–054), and written informed consent was obtained from all patients.

Surgical procedure

The patients underwent thoracoscopic esophagectomy with two- or three-field lymphadenectomy according to the treatment guidelines in Japan [10]. Lymphadenectomy along the recurrent laryngeal nerves was securely performed with an intraoperative nerve integrated monitoring system to prevent nerve injury. After the thoracic procedure, gastric mobilization was performed laparoscopically. The gastric conduit was constructed extracorporeally and pulled up via the posterior-mediastinal or retro-sternal route. An end-to-end anastomosis was created in the cervix (McKeown esophagectomy). Feeding button-type jejunostomy was routinely performed for adequate postoperative enteral nutrition (EN).

Perioperative care

Conventional protocol

Table 1 shows the conventional protocol from January 2015 to March 2018. Respiratory rehabilitation using the device was initiated before admission. Mechanical bowel preparation was routinely used with polyethylene glycol the day before surgery, and clear fluid was allowed until 10 h before surgery. At the end of the operation, two cervical drains and a single thoracic drain were placed, and a nasogastric (NG) tube was inserted for decompression of the gastric conduit. Extubation followed by a vocalization assessment with an anesthesiologist and removal of the NG tube were performed on a postoperative day (POD) 1. EN was commenced from jejunostomy, increasing the volume gradually to 1680 kcal/day by POD 7. Postoperative physiotherapy was started after transfer to the surgical ward from the intensive care unit (ICU) on POD 2. Cervical drains and a thoracic drain were generally removed on POD 3 and POD 7, respectively. Fasting was performed until POD 6. After a swallowing assessment by an otolaryngologist on POD 7, oral intake was resumed with an ice cube, followed by a soft diet on POD 8. Discharge was scheduled on POD 17 for a patient with a planned postoperative course.
Table 1

Conventional protocol

Before admissionPOD -1POD 0POD 1POD 2POD 3POD 4POD 5POD 6POD 7POD 8POD 9–11POD 12–14POD 15–16POD17-
DepartmentWardICUICUWardWardWardWardWardWardWardWardWardReady for dischargeDischarge
Respiratory rehabilitationExercise with incentive spirometer
Bowel preparationPEG
Lung functionVentilatorExtubation
Vocal cord assessmentVocalization with VESwallowing with VE
Physical rehabilitationStepAmbulation
ExaminationCTEGD
Oral intakeIce cubeJellyJellyThickSoftNormal
200 kcal400 kcal900 kcal1300 kcal1300 kcal
Enteral nutrition (1 ml:1 kcal)10 ml/h20 ml/h30 ml/h40 ml/h50 ml/h60 ml/h70 ml/h70 ml/h1200 ml/day800 ml/day400 ml/day400 ml/day
Total amount of energy per day120 kcal480 kcal720 kcal960 kcal1200 kcal1440 kcal1680 kcal1880 kcal1600 kcal1700 kcal1700 kcal1700 kcal
Nasogastric tubeRemove
Thoracic DrainRemove

POD postoperative day; ICU intensive care unit; PEG polyethylene glycol; VE video endoscopy; CT computed tomography; EGD esophagogastroduodenoscopy

Conventional protocol POD postoperative day; ICU intensive care unit; PEG polyethylene glycol; VE video endoscopy; CT computed tomography; EGD esophagogastroduodenoscopy

Enhanced recovery protocol

The enhanced recovery protocol, in use since April 2018, is shown in Table 2. Respiratory rehabilitation was the same as in conventional protocol. Unlike the conventional protocol, bowel preparation was not required, and instead of clear fluid a solid meal was allowed before surgery. Extubation followed by vocal cord assessment and removal of the NG tube were performed immediately in the operating room. Bedside physical rehabilitation was started in the ICU on POD 1. EN was increased in volume up to 960 kcal/day by POD 4. According to the ERAS concept, ice cube intake resumed on POD 2, and a soft fractionated diet was started on POD 4 after swallowing assessment. Discharge was generally scheduled on POD 12.
Table 2

Enhanced recovery protocol

Before admissionPOD -1POD 0POD 1POD 2POD 3POD 4POD 5POD 6POD 7POD 8POD9-11POD 12-
DepartmentWardICUICUWardWardWardWardWardWardWardReady for dischargeDischarge
Respiratory rehabilitationExercise with incentive spirometer
Bowel preparationN/A
Lung functionExtubation
Vocal cord assessmentVocalization with VESwallowing with VE
Physical rehabilitationStepAmbulation
ExaminationCTEGD
Oral intakeIce cubeIce cubeJellyJellyThickThickSoftNormalNormal
200 kcal400 kcal700 kcal1100kcl1300 kcal1300 kcal1300 kcal
Enteral nutrition (1 ml:1 kcal)10 ml/h20 ml/h30 ml/h40 ml/h800 ml/day800 ml/day400 ml/day400 ml/day400 ml/day400 ml/day
Total amount of energy per day120 kcal480 kcal720 kcal1160 kcal1200 kcal1500 kcal1500 kcal1700 kcal1700 kcal1700 kcal
Nasogastric tubeN/A
Thoracic DrainRemove

ICU intensive care unit; N/A not applicable; VE video endoscopy; CT computed tomography; EGD esophagogastroduodenoscopy

Enhanced recovery protocol ICU intensive care unit; N/A not applicable; VE video endoscopy; CT computed tomography; EGD esophagogastroduodenoscopy

Outcomes

The following variables in the matched groups consisting of 42 patient pairs were compared: (1) postoperative clinical course; (2) postoperative complication; and a (3) nutritional assessment.

Evaluation of the postoperative clinical course

The following parameters were assessed: use of catecholamine, time to extubation, duration of ICU stay, time to ambulation, time to oral feeding, time to defecation/flatus, inflammatory response, and length of hospital stay.

Complications

Postoperative morbidity was analyzed according to the Clavien–Dindo classification (CD). Regarding the diagnosis of vocal cord palsy, each patient was routinely referred to an anesthesiologist at the time of extubation. Otolaryngologist conducted a swallowing assessment and examined hoarseness, pooling of saliva, and clearance to the esophagus with video endoscopy. We defined a pulmonary complication as the presence of clinical signs confirmed by chest X-ray or CT within 2 weeks postoperatively. Diagnosis of anastomotic leakage was based on the nature of the neck as well as CT and EGD. Chylothorax was diagnosed by either a change in milky white color of thoracic drainage, regardless of output, or confirmation of chylomicrons in the fluid with high‐volume discharge.

Nutritional assessment

Maximum dosage of EN and total calorie intake were compared between two groups. Abdominal dysfunction related to EN was defined as gastro-intestinal complaints such as diarrhea and abdominal distention; the amount of tube feeding was reduced or temporarily suspended until the complaints resolved. We evaluated physical examination and biochemical nutritional markers before surgery and 1 month after esophagectomy. The biochemical nutritional markers included serum albumin (Alb), cholinesterase (ChE), and serum transthyretin (TTR).

Statistical analysis

All quantitative data are expressed as median or mean ± standard deviation. A propensity score was calculated for each participant using a logistic regression model to adjust for the following five covariates: age, sex, BMI, ASA-PS, and clinical stage. Differences between the two groups were compared using the Student t test, Wilcoxon rank-sum test, or Chi squared test. JMP version 14 (SAS Institute Inc., Cary, NC, USA) was used for statistical analysis. Statistical significance was considered at p < 0.05.

Results

Table 3 shows demographic and clinical characteristics of the two protocols before and after matching. The patients in the current study were predominantly male, ASA-PS2 classification, and had squamous cell carcinoma. There were no significant differences in all covariates before and after matching.
Table 3

Demographic and clinical characteristics of all patients and propensity score-matched patients

All patientp valuePropensity score-matched patientsp value
Conventional protocol (n = 73)Enhanced recovery protocol (n = 46)C group (n = 42)ER group (n = 42)
Sex, n (%)0.53910.3914
 Male59 (80.8%)35 (76.1%)36 (85.7%)33 (78.6%)
 Female14 (19.2%)11 (23.9%)6 (14.3%)9 (21.4%)
Age, year, mean ± SD67.1 ± 7.767.2 ± 8.60.343768.3 ± 5.868.4 ± 6.00.9414
BMI, kg/m2, mean ± SD22.0 ± 3.521.6 ± 3.20.513422.1 ± 3.621.8 ± 3.30.6463
Serum albumin, g/dL, mean ± SD3.9 ± 0.44.0 ± 0.40.26943.9 ± 0.44.0 ± 0.40.2888
Cholinesterase, U/L, mean ± SD290.3 ± 70.9284.1 ± 72.80.6480286.5 ± 72.0277.1 ± 66.30.5352
Serum transthyretin, mg/dL, mean ± SD26.3 ± 5.426.3 ± 4.40.958626.3 ± 5.426.4 ± 4.40.9298
ASA-PS0.20220.8413
 115 (20.5%) 7 (15.2%)8 (19.0%)6 (14.3%)
 252 (71.2%)38 (82.6%)33 (78.6%)35 (83.3%)
 36 (8.3%)1 (2.4%)1 (2.4%)1 (2.4%)
Histology0.23630.2950
 Squamous cell carcinoma69 (94.6%)43 (93.5%)41 (97.6%)39 (92.9%)
 Adenocarcinoma2 (2.7%)3 (6.5%)1 (2.4%)3 (7.1%)
 Basaloid carcinoma2 (2.7%)
Preoperative chemotherapy0.71860.8232
 Yes42 (57.5%)28 (60.9%)25 (59.5%)26 (61.9%)
 No31 (42.5%)18 (39.1%)17 (40.5%)16 (38.1%)
Clinical stage, n (%)0.96600.9699
 0/I28 (38.2%)15 (32.6%)17 (40.5%)15 (35.7%)
 II25 (34.3%)17 (37.0%)13 (31.0%)15 (35.7%)
 III15 (20.6%)11 (23.9%)9 (21.4%)10 (23.8%)
 IVA5 (6.9%)3 (6.5%)3 (7.1%)2 (4.8%)

SD standard deviation; BMI body mass index; ASA-PS american society of anesthesiologists physical status

Demographic and clinical characteristics of all patients and propensity score-matched patients SD standard deviation; BMI body mass index; ASA-PS american society of anesthesiologists physical status Table 4 shows perioperative outcomes of the two protocols before and after matching. The two groups had similar intraoperative outcomes such as operative time, blood loss, fluid balance, and use of catecholamine. Time to extubation was shorter in ER group than in C group (0 days vs. 1 days, p < 0.0001). Postoperative use of catecholamine was lower in ER group than in C group (16.7% vs. 92.8%, p < 0.0001). Length of ICU stay was similar in both the groups. Time to the first ambulation was shorter in ER group than in C group (2 days vs. 3 days, p < 0.0001). Overall complication rate was not significantly different between the two groups (p = 0.2575), whereas the postoperative pulmonary complication rate was significantly higher in the C group compared to the ER group (28.5% vs. 9.5%, p = 0.0235). The group differences in anastomotic leakage were not statistically significant. Time to oral feeding was shorter in ER group than in C group (4.5 days vs. 9 days, p < 0.0001). Time to flatus and defecation did not differ between the two groups. There were no significant differences in re-intubation and re-fasting between the two groups. Maximum dosage of EN in ER group was significantly fewer than in C group (1050.0 ± 190.0 kcal vs. 1394.3 ± 269.0 kcal, p < 0.0001), while no differences in maximum total calorie intake were observed between both groups. The C group had higher EN-related abdominal discomfort compared to the ER group (42.9% vs. 16.7%, p = 0.0078). The length of hospital stay in the ER group was significantly shorter than in the C group (17.5 days vs. 23 days, p = 0.0034). In-hospital mortality was not observed in the two groups.
Table 4

Perioperative outcomes

All patientp valuePropensity score-matched patientsp value
Conventional protocol (n = 73)Enhanced recovery protocol (n = 46)C group (n = 42)ER group (n = 42)
Intraoperative outcome
 Operative time, mean ± SD, minute548.9 ± 68.7546.8 ± 73.40.8766549.4 ± 74.8550.4 ± 71.30.9537
 Bleeding, mean ± SD, ml188.6 ± 131.3172.1 ± 146.90.5113188.6 ± 131.3177.6 ± 152.30.7239
 Fluid balance, mean ± SD, ml4034.4 ± 989.53916.7 ± 1024.40.53424135.1 ± 1061.43922.2 ± 1009.20.3489
 Use of catecholamine, n (%)70 (95.9%)41 (89.1%)0.158341 (97.6%)38 (90.5%)0.1531
Lymphadenectomy
 3-fields64 (87.6%)34 (73.9%)0.058437 (88.1%)32 (76.2%)0.1510
 2-fields9 (12.3%)12 (26.1%)5 (11.9%)10 (23.8%)
Postoperative outcome
 Time to extubation, median, day, range1 (0–55)0 (0–1) < 0.0001*1 (0–1)0 (0–1) < 0.0001*
 Use of catecholamine, n (%)68 (93.2%)10 (21.7%) < 0.0001*39 (92.8%)7 (16.7%) < 0.0001*
 Length of ICU stay, median, day, range2 (2–94)2 (0–6)0.06282 (2–94)2 (2–3)0.2192
 Time to ambulation, median, day, range3 (3–24)2 (2–11) < 0.0001*3 (3–22)2 (2–11)  < 0.0001*
 Vocal cord palsy (swallowing with VE CD > I), n (%)8 (11.0%)8 (17.4%)0.32196 (14.3%)8 (19.1%)0.5576
 Time to oral feeding, median, day, range9 (7–46)4.5 (4–44) < 0.0001*9 (7–46)4.5 (4–37) < 0.0001*
 Time to flatus, median, day, range2 (1–5)2 (1–5)0.74343 (1–5)2 (1–5)0.6617
 Time to defecation, median, day, range3 (2–6)3 (2–6)0.57443 (2–6)3 (2–6)0.5470
 Overall morbidity (CD > II), n (%)37 (50.0%)14 (30.4%)0.0283*18 (42.9%)13 (30.9%)0.2575
 Pulmonary complications, n (%)20 (27.4%)4 (8.7%)0.0094*12 (28.5%)4 (9.5%)0.0235*
 Anastomotic leakage, n (%)6 (8.2%)6 (13.0%)0.40033 (7.1%)5 (11.9%)0.4551
 Chylothorax, n (%)3 (4.1%)0 (0%)0.08432 (4.8%)0 (0%)0.0930
CRP, mean ± SD, mg/dL
 POD 17.4 ± 1.97.6 ± 2.90.26227.0 ± 1.87.7 ± 2.70.2148
 POD 314.2 ± 8.413.6 ± 7.80.910813.8 ± 8.413.9 ± 7.50.9388
 POD 76.6 ± 5.65.2 ± 5.50.49966.1 ± 5.25.1 ± 5.70.4780
 POD 103.2 ± 3.52.8 ± 3.40.55753.2 ± 3.32.7 ± 3.60.5849
 Maximum dosage of EN, mean ± SD, ml/day1380.8 ± 268.91053.2 ± 186.7 < 0.0001*1394.3 ± 269.01050.0 ± 190.0 < 0.0001*
 Maximum calorie intake, mean ± SD, kcal/day1489.7 ± 203.81455.9 ± 199.00.37501483.3 ± 214.11470.2 ± 193.80.7697
 Abdominal dysfunction related to EN, n (%)28 (38.4%)9 (19.6%)0.0485*18 (42.9%)7 (16.7%)0.0078*
 Re-intubation, n (%)5 (6.8%)1 (2.2%)0.22923 (7.1%)1 (2.4%)0.2950
 Re-fasting, n (%)9 (12.5%)8 (17.4%)0.46428 (16.7%)6 (14.2%)0.7628
 Length of hospital stay, median, day, range23 (14–317)17.5 (12–72)0.0007*23 (16–317)17.5 (12–63)0.0034*
 In-hospital mortalityN/AN/AN/AN/A

SD standard deviation; ICU intensive care unit; EN enteral nutrition; CD Clavien Dindo classification; CRP C-reactive protein; POD postoperative day; N/A not applicable

Perioperative outcomes SD standard deviation; ICU intensive care unit; EN enteral nutrition; CD Clavien Dindo classification; CRP C-reactive protein; POD postoperative day; N/A not applicable Figure 2 shows the perioperative nutritional physical examination maintenance rate before and after matching. The median loss of body weight (6.3% vs. 7.7%, p = 0.0065) and BMI (5.6% vs. 8.1%, p = 0.0017) were significantly lower in the ER group than in the C group one month postoperatively.
Fig. 2

Difference in postoperative nutritional status for a BW, b BMI before matching. Difference in postoperative nutritional status for c BW, d BMI after matching. BW body weight, BMI body mass index

Difference in postoperative nutritional status for a BW, b BMI before matching. Difference in postoperative nutritional status for c BW, d BMI after matching. BW body weight, BMI body mass index Figure 3 shows perioperative nutritional biochemistry data one month after surgery before and after matching. There was no significant difference between both groups for Alb (88.5% vs. 89.4%), ChE (78.2% vs. 81.8%), and TTR (82.4% vs. 85.5%).
Fig. 3

Maintenance of nutritional biochemistry data for a Alb, b ChE, and c TTR before matching. Maintenance of nutritional biochemistry data for d Alb, e ChE, and f TTR before matching. Alb serum albumin, ChE cholinesterase, TTR serum transthyretin

Maintenance of nutritional biochemistry data for a Alb, b ChE, and c TTR before matching. Maintenance of nutritional biochemistry data for d Alb, e ChE, and f TTR before matching. Alb serum albumin, ChE cholinesterase, TTR serum transthyretin

Discussion

This study demonstrates the safety and feasibility of an enhanced recovery protocol in patients who underwent MIMcE for esophageal carcinoma. Implementation of our enhanced recovery protocol includes early extubation and successful oral intake without increasing respiratory and anastomotic complications. ERAS was introduced as a perioperative management protocol to maintain physiological function and early recovery after surgery, and has now been popularized for some types of major gastrointestinal surgery, including esophagectomy [7-9]. However, there are few reports on ERAS, especially after MIMcE. Lassen et al. reported that oral resumption on the first day after major upper gastrointestinal (UGI) surgery does not increase postoperative complications as compared to conventional care with nil-by-mouth (28% vs. 36%, p = 0.26) [10]; however, although ERAS has been applied to common UGI surgeries, only 2.7% of patients undergoing transthoracic esophagectomy in the above study were included. ERAS protocols, including the timing of oral intake, remain controversial. Weijs et al. reported that initiation of oral intake on POD 1 after esophagectomy did not increase pneumonia and the severity of anastomotic leakage [12]. However, their main procedure was Ivor Lewis, which is different from our procedure of McKeown esophagectomy. McKeown esophagectomy has additional risks for laryngeal elevation disorder and recurrent nerve palsy compared to Ivor Lewis [13]. Sun et al. reported early oral feeding on POD 1 for patients who underwent esophagectomy, including 3.2% of 3-field lymphadenectomy, was similar to late oral feeding on POD 7 with regard to postoperative pulmonary complications (22.1% vs. 28.6%, 95% confidence interval (CI): − 16.7–3.7%) and anastomotic leak (3.6% vs. 4.3%, 95% CI: − 5.3–3.9%). In addition, they had a quicker recovery of bowel function and improved short-term quality of life [14]. Most patients in this study required cervical lymphadenectomy due to oncological background. Overall complications and anastomotic leakage between the two groups were similar to previous outcomes, which support postoperative early recovery [15, 16]. In the conventional protocol, we managed the patient on ventilation until POD 1 in the ICU to prevent aspiration, secure the airway, and control pain. However, ventilator management (VM) carries the risk of ventilator-associated pneumonia, lung injury, and sedation-related complications. Lanuti et al. advocate in their report that most patients who underwent esophagectomy were safely extubated immediately with appropriate fluid balance, limited blood loss, and adequate anesthetic and analgesic techniques [17]. Several reports have shown that immediate extubation (IE) after McKeown esophagectomy is feasible and safe. Toh et al. demonstrated that IE tended to reduce the incidence of pulmonary complications compared with VM (12% vs. 24%, NS) [18]. Imai et al. reported that the rate of ambulation on POD 1 was significantly higher in the IE group than in the VM group (50 vs. 19%, p = 0.003) which resulted in a shorter ICU stay [3 (2.75–3) days vs. 3 (3–4) days, p = 0.01], without increasing postoperative complications [19]. Time to ambulation was shorter in the ER group than in the C group. Although morbidity did not differ between the groups, pulmonary complications were significantly lower in the ER group than in the C group. This is because early mobilization is an indispensable part of ERAS protocol. Prolonged bed rest in the postoperative period causes muscle loss, atelectasis, pulmonary complications, and venous thromboembolism [20]. For the prevention of these problems, the ER group received adequate early physical rehabilitation after esophagectomy, preferably in the ICU. Based on these results, early extubation and active rehabilitation associated with an enhanced protocol should be recommended for favorable postoperative respiratory management after MIMcE. Traditionally, NG tube after esophagectomy was considered useful for reflux or decompression of anastomosis compared to other gastrointestinal surgery. In a systematic review and meta-analysis, there was no difference in anastomotic leakage (risk ratio (RR):0.85, 95% CI: 0.46–1.54), postoperative pneumonia (RR:1.27, 95% CI: 0.70–2.29) and mortality (RR:0.71, 95% CI: 0.30–1.69) between immediate or early and late removal NG tube following esophagectomy [21]. Contrastingly, Zhang et al. reported NG tube placement does not decrease the risk of anastomotic leak and postoperative pneumonia in esophagectomy patients; the patients without NG tube had faster bowel function recovery and shorter hospital length of stay [22]. Our results were aligned with this hence we conclude that our ERAS protocol with the complete omission of NG tube is feasible. Feeding jejunostomy or gastrostomy for feeding is generally performed during esophagectomy. The usefulness of early postoperative enteral feeding has been demonstrated in several reports. Early postoperative EN may be able to improve the immune system and suppress excessive inflammatory responses in patients who have undergone gastrointestinal surgery [23]. Aiko at el. have shown that EN following esophagectomy was associated with fewer postoperative complications, shorter hospital stays, and a lower level of C-reactive protein (CRP) than total parental nutrition [24]. In this study, early postoperative EN was applied in both protocols.The trend of postoperative CRP in the two groups were not significantly different, thus, an addition of early oral intake to early postoperative EN may not affect the worsening of inflammation after MIMcE. Implementation of the ERAS protocol after esophagectomy was successful with respect to complications, postoperative hospital stay, and costs [8, 11–22, 25]. In addition, postoperative EN after thoracoscopic esophagectomy was more favorable than total parental nutrition for bodyweight loss (-2.94 ± 3.19% vs. 5.05 ± 3.65%, P = 0.020) [26]. In our study, we also focused on perioperative changes in a physical examination and biochemical nutritional index. Currently, there is evidence to support initiating enteral nutrition early and reaching full-calorie requirement target at 3–6 days following esophagectomy, whereas, there is no consensus on the flow rate of the nutrient with jejunostomy after esophagectomy [27]. Desistance of postoperative body weight and BMI were better in the ER group than in the C group. The flow rate of EN in C group seemed to exceed the intestinal tolerance to volume loading, therefore, abdominal dysfunction-related EN were more frequently observed in C group. Consequently, these symptoms may be related to the difference in weight loss between the two groups. It is considered that early oral feeding for target calorie intake in the ER group reduced abdominal symptoms and may have affected the 1.4% difference in BW maintenance between both groups. Notably, body weight loss and subnutrition after esophagectomy are known prognostic factors for esophageal cancer. Furthermore, one previous study demonstrated that severe transthyretin, which decreased after esophagectomy, was shown to be a risk factor for anastomotic leak after MIE [28]. Thus, an enhanced recovery protocol can also be beneficial for the improvement of prognosis for patients with esophageal cancer [29]. On the other hand, the change in biochemical nutritional data was not significant in either group in this study. Li et al. reported that perioperative changes in albumin and transthyretin, as well as morbidity, were not significantly different between the early oral intake and one-week tube feeding groups [30]. Given the above findings, biochemical nutritional markers may not change as compared to the change in body weight or BMI. In general, ASA-PS 3 is associated with negative postoperative outcomes. There was no statistic dispersion in ASA-PS before matching. Five patients with ASA-PS 3 had been excluded after propensity score matching; the confounding factor was adjusted for the patient background associated with postoperative outcomes. Therefore, a more appropriate comparison could be achieved after matching. This study has several limitations. First, this was a single-center study with a small number of patients. A multicenter collaborative study with a large cohort might provide more definitive results. Second, nutrition management after discharge were not been matched. Third, BW, BMI, and biochemistry data may be inadequate indicators of nutrition assessment. In conclusion, this study shows that an enhanced recovery protocol can be applied safely to patients receiving MIMcE for esophageal carcinoma without worsening postoperative nutritional status as well as minimizing complications.
  6 in total

1.  Prognostic Implication of Postoperative Weight Loss After Esophagectomy for Esophageal Squamous Cell Cancer.

Authors:  Yuto Kubo; Hiroshi Miyata; Keijiro Sugimura; Naoki Shinno; Kei Asukai; Shinitiro Hasegawa; Yoshitomo Yanagimoto; Daisaku Yamada; Kazuyoshi Yamamoto; Junichi Nishimura; Hiroshi Wada; Hidenori Takahashi; Masayoshi Yasui; Takeshi Omori; Masayuki Ohue; Masahiko Yano
Journal:  Ann Surg Oncol       Date:  2020-06-27       Impact factor: 5.344

2.  Transition from open to minimally invasive en bloc esophagectomy can be achieved without compromising surgical quality.

Authors:  Anitha Kammili; Jonathan Cools-Lartigue; David Mulder; Liane S Feldman; Lorenzo E Ferri; Carmen L Mueller
Journal:  Surg Endosc       Date:  2020-06-15       Impact factor: 4.584

Review 3.  Nasogastric decompression following esophagectomy: a systematic literature review and meta-analysis.

Authors:  Teus J Weijs; Koshi Kumagai; Gijs H K Berkelmans; Grard A P Nieuwenhuijzen; Magnus Nilsson; Misha D P Luyer
Journal:  Dis Esophagus       Date:  2017-02-01       Impact factor: 3.429

4.  Enhanced recovery after surgery protocol in patients undergoing esophagectomy for cancer: a single center experience.

Authors:  S Giacopuzzi; J Weindelmayer; E Treppiedi; M Bencivenga; M Ceola; S Priolo; M Carlini; G de Manzoni
Journal:  Dis Esophagus       Date:  2017-04-01       Impact factor: 3.429

5.  The Geriatric Nutritional Risk Index as a Prognostic Factor in Patients with Advanced Non-Small-Cell Lung Cancer.

Authors:  Si-Min Peng; Na Yu; Jin-Jin Ren; Jia-Ying Xu; Guo-Chong Chen; Jin-Rong Yang; Zeng-Ning Li; Hong-Zhen Du; Da-Peng Li; Yu-Song Zhang; Li-Qiang Qin
Journal:  Nutr Cancer       Date:  2020-12-24       Impact factor: 2.900

6.  Long-term health-related quality of life after McKeown and Ivor Lewis esophagectomy for esophageal carcinoma.

Authors:  E Jezerskyte; L M Saadeh; E R C Hagens; M A G Sprangers; L Noteboom; H W M van Laarhoven; W J Eshuis; M C C M Hulshof; M I van Berge Henegouwen; S S Gisbertz
Journal:  Dis Esophagus       Date:  2020-11-18       Impact factor: 3.429

  6 in total
  3 in total

1.  Early versus the traditional start of oral intake following esophagectomy for esophageal cancer: a systematic review and meta-analysis.

Authors:  Li-Xiang Mei; Guan-Biao Liang; Lei Dai; Yong-Yong Wang; Ming-Wu Chen; Jun-Xian Mo
Journal:  Support Care Cancer       Date:  2022-01-11       Impact factor: 3.359

Review 2.  Selection of minimally invasive surgical approaches for treating esophageal cancer.

Authors:  Yu-Kwang Lee; Ke-Cheng Chen; Pei-Ming Huang; Shuenn-Wen Kuo; Mong-Wei Lin; Jang-Ming Lee
Journal:  Thorac Cancer       Date:  2022-06-15       Impact factor: 3.223

3.  Modified McKeown vs. traditional McKeown minimally invasive esophagectomy in improving short-term efficacy and the quality of life of esophageal cancers: a retrospective comparative cohort study.

Authors:  Ying Chen; Yujie Xie; Hai Zhang; Zuwei Li; Bomeng Wu; Cui Li; Wanli Lin
Journal:  J Gastrointest Oncol       Date:  2022-08
  3 in total

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