Literature DB >> 33604730

Structure and organization of the secretion apparatus of the mastic tree (Pistacia lentiscus L.) and LC-HRMS analysis of leaf extracts.

Aikaterina L Stefi1, Theodora Nikou2, Dido Vassilacopoulou3, Leandros-Alexios Skaltsounis2, Maria Halabalaki2, Nikolaos S Christodoulakis4.   

Abstract

MAIN
CONCLUSION: The quantitative profile of the biochemicals secreted by summer and winter leaves, present noticeable differences and appear to be qualitatively different from the biochemical profile of the commercially valuable mastic. The anatomy of the root and the primary and secondary shoot as well as that of the summer and winter leaves of P. lentiscus was thoroughly investigated. The secreting network was tracked throughout the plant axis, from the root to the leaves, and the active secreting cells of the duct epithelium were localized, while the secondary metabolites produced within the cells of the summer and winter leaf tissues were identified histochemically. Numerous phytochemicals were identified in the leaf extracts with UHPLC-qTOF MS analysis. The analyzed extracts from summer and winter leaves displayed similar qualitative profile, although quantitative differences were evident, since, during the summer, the leaves tend to synthesize the more complex amongst the identified compounds. The phytochemical profile of the leaf extracts turns to be completely different compared to that of the valuable mastic harvested from the injured trunks. Many of the compounds common in mastic were not detected in the analyzed leaves samples. The numerous secreting ducts either fail to form a unified network, so composition of the secreted material varies in the different organs of the plant or they compose a continuous network, but the biochemical profile of the secreted material differs along the plant axis. Such a detailed investigation of the secretion network of the mastic tree may assist the improvement of the yield and promote the production of valuable phytochemicals through in vitro cultures.

Entities:  

Keywords:  Histochemistry; Leaf anatomy; Mastic; Pistacia lentiscus; Secondary metabolites; Secreting activity; UHPLC–qTOF MS

Mesh:

Substances:

Year:  2021        PMID: 33604730     DOI: 10.1007/s00425-021-03588-2

Source DB:  PubMed          Journal:  Planta        ISSN: 0032-0935            Impact factor:   4.116


  18 in total

1.  Chemical composition and antimicrobial activity of the essential oils of Pistacia lentiscus var. chia.

Authors:  P Magiatis; E Melliou; A L Skaltsounis; I B Chinou; S Mitaku
Journal:  Planta Med       Date:  1999-12       Impact factor: 3.352

2.  Bactericidal activity of Pistacia lentiscus mastic gum against Helicobacter pylori.

Authors:  P Marone; L Bono; E Leone; S Bona; E Carretto; L Perversi
Journal:  J Chemother       Date:  2001-12       Impact factor: 1.714

Review 3.  Natural plant chemicals: sources of industrial and medicinal materials.

Authors:  M F Balandrin; J A Klocke; E S Wurtele; W H Bollinger
Journal:  Science       Date:  1985-06-07       Impact factor: 47.728

4.  GC-MS analysis of penta- and tetra-cyclic triterpenes from resins of Pistacia species. Part I. Pistacia lentiscus var. Chia.

Authors:  A N Assimopoulou; V P Papageorgiou
Journal:  Biomed Chromatogr       Date:  2005-05       Impact factor: 1.902

5.  Mastic oil from Pistacia lentiscus var. chia inhibits growth and survival of human K562 leukemia cells and attenuates angiogenesis.

Authors:  Heleni Loutrari; Sophia Magkouta; Anastasia Pyriochou; Vasiliki Koika; Fragiskos N Kolisis; Andreas Papapetropoulos; Charis Roussos
Journal:  Nutr Cancer       Date:  2006       Impact factor: 2.900

6.  Chemical composition and antibacterial activity of the essential oil and the gum of Pistacia lentiscus Var. chia.

Authors:  Christina Koutsoudaki; Martin Krsek; Alison Rodger
Journal:  J Agric Food Chem       Date:  2005-10-05       Impact factor: 5.279

7.  Antioxidant activity of galloyl quinic derivatives isolated from P. lentiscus leaves.

Authors:  Maria Camilla Baratto; Massimiliano Tattini; Carlotta Galardi; Patrizia Pinelli; Annalisa Romani; Francesco Visioli; Riccardo Basosi; Rebecca Pogni
Journal:  Free Radic Res       Date:  2003-04

8.  Biological activity of some naturally occurring resins, gums and pigments against in vitro LDL oxidation.

Authors:  Nikolaos K Andrikopoulos; Andriana C Kaliora; Andreana N Assimopoulou; Vassilios P Papapeorgiou
Journal:  Phytother Res       Date:  2003-05       Impact factor: 5.878

9.  Bioactive monoterpene glycosides conjugated with gallic acid from the leaves of Eucalyptus globulus.

Authors:  Tatsuya Hasegawa; Fumihide Takano; Takanobu Takata; Masato Niiyama; Tomihisa Ohta
Journal:  Phytochemistry       Date:  2007-10-22       Impact factor: 4.072

10.  "Pistacia lentiscus L." reduces the infarct size in normal fed anesthetized rabbits and possess antiatheromatic and hypolipidemic activity in cholesterol fed rabbits.

Authors:  Ioanna Andreadou; Sofia Mitakou; Sotirios Paraschos; Panagiotis Efentakis; Prokopios Magiatis; Loukas Kaklamanis; Maria Halabalaki; Leandros Skaltsounis; Efstathios K Iliodromitis
Journal:  Phytomedicine       Date:  2016-06-04       Impact factor: 5.340

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