| Literature DB >> 33604257 |
Ma Ai Thanda Han1, Qi Yu1, Zaid Tafesh1, Nikolaos Pyrsopoulos1.
Abstract
Globally, the rise in prevalence of obesity and metabolic syndrome as a whole has been linked to increased access to processed foods, such as refined sugars and saturated fats. Consequently, nonalcoholic fatty liver disease (NAFLD) is on the rise in both developed and developing nations. However, much is still unknown on the NAFLD phenotype with regards to the effect of ethnic diversity. Despite similarities in dietary habits, it appears that certain ethnicities are more protected against NAFLD than others. However, manifestations of the same genetic polymorphisms in different groups of people increase those individuals' predisposition to NAFLD. Diets from different regions have been associated with a lower prevalence of NAFLD and have even been linked to regression of hepatic steatosis. Socioeconomic variations amongst different regions of the world also contribute to NAFLD prevalence and associated complications. Thus, a thorough understanding of ethnic variability in NAFLD is essential to tailoring treatment recommendations to patients of different backgrounds.Entities:
Keywords: Body mass index; Diversity; Ethnicity; Lean; Nonalcoholic fatty liver; Nonalcoholic steatohepatitis
Year: 2020 PMID: 33604257 PMCID: PMC7868692 DOI: 10.14218/JCTH.2020.00082
Source DB: PubMed Journal: J Clin Transl Hepatol ISSN: 2225-0719
Fig. 1Prevalence of NAFLD by geographical regions.
Summary characteristics of NAFLD in different ethnicities
| Ethnicity | Characteristic |
|---|---|
| Caucasian | More obese NAFLD than lean NAFLD |
| Hispanic | Leading cause of NASH-HCC transplant in the USA |
| Asian | More lean NAFLD than other ethnicities |
| Non-Hispanic Black or African American | Higher chance of in-hospital mortality, longer hospital stay and poorer discharge destination |