Literature DB >> 336041

Isolation of alpha-amino adipic acid from mature dermal collagen and elastin. Evidence for an oxidative pathway in the maturation of collagen and elastin.

A J Bailey, M H Ranta, A C Nicholls, S M Partridge, D F Elsden.   

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Year:  1977        PMID： 336041     DOI： 10.1016/0006-291x(77)91448-6

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  7 in total

1.  Oxidative cross-linking of immune complexes by human polymorphonuclear leukocytes.

Authors:  H E Jasin
Journal:  J Clin Invest       Date:  1988-01       Impact factor: 14.808

2.  Maturation of collagen Ketoimine cross-links by an alternative mechanism to pyridinoline formation in cartilage.

Authors:  David R Eyre; Mary Ann Weis; Jiann-Jiu Wu
Journal:  J Biol Chem       Date:  2010-04-02       Impact factor: 5.157

Review 3.  Free radical involvement in aging. Pathophysiology and therapeutic implications.

Authors:  D Harman
Journal:  Drugs Aging       Date:  1993 Jan-Feb       Impact factor: 3.923

4.  Detection of collagen degradation products from subcutaneously implanted organic bone matrix.

Authors:  Y Takagi; Y Kuboki; S Sasaki
Journal:  Calcif Tissue Int       Date:  1979-11-06       Impact factor: 4.333

5.  2-aminoadipic acid is a marker of protein carbonyl oxidation in the aging human skin: effects of diabetes, renal failure and sepsis.

Authors:  David R Sell; Christopher M Strauch; Wei Shen; Vincent M Monnier
Journal:  Biochem J       Date:  2007-06-01       Impact factor: 3.857

6.  Collagen crosslinks in human dentin: increasing content of hydroxypyridinium residues with age.

Authors:  C Walters; D R Eyre
Journal:  Calcif Tissue Int       Date:  1983-07       Impact factor: 4.333

7.  Collagen cross-linking in human bone and articular cartilage. Age-related changes in the content of mature hydroxypyridinium residues.

Authors:  D R Eyre; I R Dickson; K Van Ness
Journal:  Biochem J       Date:  1988-06-01       Impact factor: 3.857
  7 in total

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