| Literature DB >> 33603893 |
Octavian Gabriel Olaru1, Gianina Ioana Constantin2, Catalina Monica Pena2.
Abstract
For women in the postmenopausal period, age-related changes in the hormonal status are associated with a higher risk for type-2 diabetes and its complications. The tissue injury caused by diabetic vascular complications can induce a release of sialic acid (SA) into the general circulation leading to increased levels. The present study is a cross-sectional single center study of 77 women in the postmenopausal period. The subjects selected for the study were divided into two groups: i) The control group, which included postmenopausal women without type-2 diabetes mellitus (n=27); and ii) a group of postmenopausal women diagnosed with type-2 diabetes (n=50). By analyzing how the serum values of SA were correlated with glycemia and glycated hemoglobin in the subjects with diabetes, it was determined that both parameters exhibited a strong positive correlation (P<0.0001) in the group with type-2 diabetes. Therefore, SA may be considered as a potential marker for the screening, diagnosis or prognosis of type-2 diabetes for postmenopausal women. Copyright: © Olaru et al.Entities:
Keywords: diabetes mellitus type-2; glycated hemoglobin; glycemia; post menopause; sialic acid
Year: 2021 PMID: 33603893 PMCID: PMC7851679 DOI: 10.3892/etm.2021.9717
Source DB: PubMed Journal: Exp Ther Med ISSN: 1792-0981 Impact factor: 2.447
Biochemical and clinical parameters of the study groups.
| Biochemical and clinical parameters | Control group (n=27) | Type-2 diabetes mellitus group (n=50) | t-value | P-value |
|---|---|---|---|---|
| Age, years | 63.74±8.50 | 69.9±7.99 | t=-3.155 | P<0.01 |
| Glucose, mg/dl | 94.25±9.12 | 145.48±52.73 | t=-4.991 | P<0.00001 |
| Total cholesterol, mg/dl | 210.96±35.88 | 239.38±45.87 | t=-2.788 | P<0.01 |
| HDL-cholesterol, mg/dl | 54.58±15.67 | 45.71±13.93 | t=0.793 | P=0.214 |
| LDL-cholesterol, mg/dl | 129.71±26.30 | 146.93±42.22 | t=-1.435 | P<0.01 |
| Triglycerides, mg/dl | 117.14±38.41 | 176.3±96.15 | t=-3.059 | P<0.01 |
| BMI, kg/m2 | 25.64±3.83 | 30.92±5.65 | t=-2.158 | P<0.05 |
| Hb A1c, % | 5.65±0.41 | 7.33±1.02 | t=-1.667 | P<0.05 |
| TSA, mg/dl | 76.64±7.63 | 94.25±21.51 | t=-4,104 | P<0.001 |
Data are presented as mean ± standard deviation. BMI, body mass index; Hb A1c, glycated hemoglobin; TSA, total sialic acid.
Correlations of serum TSA with serum glucose, Hb A1c and BMI in the type-2 diabetes group.
| Parameters analyzed | r-value | P-value |
|---|---|---|
| Serum TSA and serum glucose | r=0.833 | P<0.00001 |
| Serum TSA and Hb A1c | r=0.623 | P<0.00001 |
| Serum TSA and BMI | r=0.133 | P=0.35400 |
BMI, body mass index; Hb A1c, glycated hemoglobin; TSA, total sialic acid.
Figure 1Type-2 diabetes group Pearson's correlation (r) analysis between individual values of serum sialic acid and serum glucose, glycated hemoglobin (Hb A1c) and body mass index (BMI).
Correlation analyses between serum TSA and serum glucose, Hb A1c and BMI in the control group.
| Parameters analyzed | r-value | P-value |
|---|---|---|
| Serum TSA and serum glucose | r=0.103 | P=0.607 |
| Serum TSA and Hb A1c | r=0.031 | P=0.875 |
| Serum TSA and BMI | r=0.064 | P=0.748 |
BMI, body mass index; Hb A1c, glycated hemoglobin; TSA, total sialic acid.
Figure 2Control group Pearson's correlation (r) analysis between individual values of serum sialic acid and serum glucose, glycated hemoglobin (Hb A1c) and body mass index (BMI).