Literature DB >> 33603668

The Potential of Cryptophyte Algae in Biomedical and Pharmaceutical Applications.

Maryam Abidizadegan1, Elina Peltomaa2, Jaanika Blomster3.   

Abstract

Microalgae produce a variety of bioactive components that provide benefits to human and animal health. Cryptophytes are one of the major groups of microalgae, with more than 20 genera comprised of 200 species. Recently, cryptophytes have attracted scientific attention because of their characteristics and biotechnological potential. For example, they are rich in a number of chemical compounds, such as fatty acids, carotenoids, phycobiliproteins and polysaccharides, which are mainly used for food, medicine, cosmetics and pharmaceuticals. This paper provides a review of studies that assess protective algal compounds and introduce cryptophytes as a remarkable source of bioactive components that may be usable in biomedical and pharmaceutical sciences.
Copyright © 2021 Abidizadegan, Peltomaa and Blomster.

Entities:  

Keywords:  carotenoida; cryptophytes; fatty acids; mycosporine-like amino acids; phenolics; polysaccharides; sterols; vitamins

Year:  2021        PMID: 33603668      PMCID: PMC7884888          DOI: 10.3389/fphar.2020.618836

Source DB:  PubMed          Journal:  Front Pharmacol        ISSN: 1663-9812            Impact factor:   5.810


  120 in total

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Authors:  Oliver Jonas; Heather M Landry; Jason E Fuller; John T Santini; Jose Baselga; Robert I Tepper; Michael J Cima; Robert Langer
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Review 3.  A perspective on the biotechnological potential of microalgae.

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Journal:  Crit Rev Microbiol       Date:  2008       Impact factor: 7.624

4.  Dietary patterns and cardiovascular disease mortality in Japan: a prospective cohort study.

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Journal:  Int J Epidemiol       Date:  2007-02-22       Impact factor: 7.196

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Authors:  Yolanda Lorenzo; Amaia Azqueta; Luisa Luna; Félix Bonilla; Gemma Domínguez; Andrew R Collins
Journal:  Carcinogenesis       Date:  2008-12-04       Impact factor: 4.944

Review 6.  Polyphenols: food sources and bioavailability.

Authors:  Claudine Manach; Augustin Scalbert; Christine Morand; Christian Rémésy; Liliana Jiménez
Journal:  Am J Clin Nutr       Date:  2004-05       Impact factor: 7.045

Review 7.  In search of a new paradigm for protective immunity to TB.

Authors:  Cláudio Nunes-Alves; Matthew G Booty; Stephen M Carpenter; Pushpa Jayaraman; Alissa C Rothchild; Samuel M Behar
Journal:  Nat Rev Microbiol       Date:  2014-03-03       Impact factor: 60.633

8.  Low Intake of Vitamin E Accelerates Cellular Aging in Patients With Established Cardiovascular Disease: The CORDIOPREV Study.

Authors:  Andreea Corina; Oriol Alberto Rangel-Zúñiga; Rosa Jiménez-Lucena; Juan Francisco Alcalá-Díaz; Gracia Quintana-Navarro; Elena María Yubero-Serrano; Javier López-Moreno; Javier Delgado-Lista; Francisco Tinahones; José María Ordovás; José López-Miranda; Pablo Pérez-Martínez
Journal:  J Gerontol A Biol Sci Med Sci       Date:  2019-05-16       Impact factor: 6.053

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Authors:  David Feldman; Aruna V Krishnan; Srilatha Swami; Edward Giovannucci; Brian J Feldman
Journal:  Nat Rev Cancer       Date:  2014-04-04       Impact factor: 60.716

Review 10.  An Increase in the Omega-6/Omega-3 Fatty Acid Ratio Increases the Risk for Obesity.

Authors:  Artemis P Simopoulos
Journal:  Nutrients       Date:  2016-03-02       Impact factor: 5.717

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  1 in total

1.  Promising Biomolecules with High Antioxidant Capacity Derived from Cryptophyte Algae Grown under Different Light Conditions.

Authors:  Maryam Abidizadegan; Jaanika Blomster; David Fewer; Elina Peltomaa
Journal:  Biology (Basel)       Date:  2022-07-26
  1 in total

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