Literature DB >> 33598201

Electrochemical determination of T2 toxin by graphite/polyacrylonitrile nanofiber electrode.

Mona Moradi1, Maryam Azizi-Lalabadi2, Parisa Motamedi2, Ehsan Sadeghi2.   

Abstract

Fabricating graphite electrode corrected with nanofiber by electrospinning as a considerable procedure for utilization in the fluid materials, milk, and syrup for detection of T2 mycotoxin is a significant technique. The modern biosensor was fabricated at normal degrees of room and utilized via buffer Britton-Robinson (B-R) in pH = 5 to refine the chemico-mechanical specifications. The electrochemical manner of the modified surface was surveyed using the scanning electron microscopy (SEM), cyclic voltammetry (CV), square wave voltammetry (SQWV), electrochemical impedance spectroscopy (EIS), and differential pulse voltammetry (DPV). The corrected electrode displayed a linear reply to T2 toxin in two distinct concentration ranges of 30-100 nM with correlation coefficients of 0.99. The greatest signals in the square wave spectrums for the B-R buffer created on the uttermost signals of the obtained streams were pH = 5 and 0.5 M of KNO3 for T2 toxin. The modified electrode has a big signal, broad dynamic concentration and high sensitivity and selectivity.
© 2021 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.

Entities:  

Keywords:  T2‐toxin; biosensor; electroanalysis; modified electrodes; voltammetric techniques

Year:  2021        PMID: 33598201      PMCID: PMC7866594          DOI: 10.1002/fsn3.2097

Source DB:  PubMed          Journal:  Food Sci Nutr        ISSN: 2048-7177            Impact factor:   2.863


  2 in total

1.  Fate of aflatoxins M1 and B1 within the period of production and storage of Tarkhineh: A traditional Persian fermented food.

Authors:  Leila Moradi; Giti Paimard; Ehsan Sadeghi; Milad Rouhi; Reza Mohammadi; Razieh Noroozi; Saeede Safajoo
Journal:  Food Sci Nutr       Date:  2022-01-10       Impact factor: 2.863

Review 2.  Possibilities for the Biological Control of Mycotoxins in Food and Feed.

Authors:  Ksenija Nešić; Kristina Habschied; Krešimir Mastanjević
Journal:  Toxins (Basel)       Date:  2021-03-10       Impact factor: 4.546

  2 in total

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