| Literature DB >> 33598159 |
Yingying Zhu1,2,3, Li Zhang1, Zhuyi Lin3, Zhonghui Zhang3, Yeting Cao1, Hua Ru1, Jun Yan3, Shuxian Li2, Zhong Li2.
Abstract
We have used low-field nuclear magnetic resonance (LF-NMR) and magnetic resonance imaging to measure water dynamics and migration, color, and texture profile (TPA) of icefish dried with hot and cold air methods. Relaxation time of T21, T22, and T23, and the peak area of A22 and A23 decreased significantly during drying. The water signal intensity decreased from the surface to inner regions during drying. Color parameters of L* and b* values increased significantly, TPA parameters of hardness increased, cohesiveness decreased significantly, and moisture content decreased significantly during drying. We observed correlations between the moisture content, TPA, color, and NMR parameters. In addition, we found lower thiobarbituric acid reactive substances and carbonyl content of the dried icefish with cold air compared with hot air. The cold air drying method yielded better sensory quality, and LF-NMR was a useful nondestructive method to determine the degree of drying and the quality of icefish.Entities:
Keywords: LF‐NMR; cold air drying; dehydration; icefish; water dynamics
Year: 2020 PMID: 33598159 PMCID: PMC7866611 DOI: 10.1002/fsn3.2039
Source DB: PubMed Journal: Food Sci Nutr ISSN: 2048-7177 Impact factor: 2.863