Literature DB >> 335975

Aerobic plate count and Escherichia coli determination on frozen ground-beef patties.

J M Goepfert.   

Abstract

The aerobic plate count and Escherichia coli content of 604 samples of frozen ground-beef patties is reported. The results are discussed with regard to existing and proposed microbiological standards for raw meats.

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Year:  1977        PMID: 335975      PMCID: PMC242678          DOI: 10.1128/aem.34.4.458-460.1977

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   4.792


  2 in total

1.  Bacteriological survey of raw beef patties produced at establishments under federal inspection.

Authors:  B F Surkiewicz; M E Harris; R P Elliott; J F Macaluso; M M Strand
Journal:  Appl Microbiol       Date:  1975-03

2.  Microbial quality and shelf-life of raw ground beef.

Authors:  K S Al-Delaimy; M E Stiles
Journal:  Can J Public Health       Date:  1975 Jul-Aug
  2 in total
  1 in total

1.  Microbiological studies on hamburgers.

Authors:  S K Tamminga; R R Beumer; E H Kampelmacher
Journal:  J Hyg (Lond)       Date:  1982-02
  1 in total

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