Literature DB >> 33595754

Association of Salt Iodization and Urine Iodine Concentration in Schoolchildren from Public Schools in Northeast of Brazil.

Renata de Oliveira Campos1,2,3, Sara Cristina Rebouças Lima3, Jair de Souza Braga Filho3, Joice Santos de Jesus3, Sara Moreira Anunciação3,4, Gabriela Flor Martins3, Lorena Maia de Jesus3, Aline Dos Anjos Santana3, Vanessa Cristina de Oliveira Souza5, Fernando Barbosa Júnior6, Helton Estrela Ramos7,8.   

Abstract

Iodine deficiency (ID) is recognized as a leading risk factor for child development. Universal salt iodization (USI) is an effective and well-established intervention strategy for the prevention of iodine deficiency disorders (IDD). To evaluate the levels of iodine in household salt samples and the urinary iodine concentration (UIC) in schoolchildren aged 6 to 14 years in public schools in Bahia, Brazil. A cross-sectional study was conducted with 1231 students (6 to 14 years old) from 17 public schools in Bahia. The iodine concentration was evaluated in salt and UIC samples. The adapted Sandell-Kolthoff reaction was used to determine urinary iodine levels. A spectrophotometer (UV-Vis) was used to examine the reduction of ceric ammonium sulfate. A standard iodine solution using a potassium iodate was used to extrapolate the iodine concentrations. The total of 665 salt samples had a median iodine concentration of 24 mg/kg (25th-75th percentile 17.0 to 28.5 mg/kg). The largest proportion (79.6%) of salt samples had iodine concentration in the recommended range, 17.6% of the samples presented iodine at a salt concentration below the established level (<15 mg/kg) and a small proportion was above it (2.8%). The general mean urinary iodine concentration (MUIC) was 217.53 ± 28.30 μg/L and median was 205.50 μg/L. The students evaluated and the salt samples analyzed showed satisfactory results, as recommended by Brazilian legislation and nutritional recommendations of the World Health Organization (WHO).

Entities:  

Keywords:  Dietary; Iodine; Iodine deficiency; Sodium chloride; Thyroid function tests

Year:  2021        PMID: 33595754     DOI: 10.1007/s12011-020-02571-4

Source DB:  PubMed          Journal:  Biol Trace Elem Res        ISSN: 0163-4984            Impact factor:   3.738


  18 in total

Review 1.  Iodine intake as a determinant of thyroid disorders in populations.

Authors:  Peter Laurberg; Charlotte Cerqueira; Lars Ovesen; Lone Banke Rasmussen; Hans Perrild; Stig Andersen; Inge Bülow Pedersen; Allan Carlé
Journal:  Best Pract Res Clin Endocrinol Metab       Date:  2010-02       Impact factor: 4.690

Review 2.  The assessment of iodine status - populations, individuals and limitations.

Authors:  Patrick Wainwright; Paul Cook
Journal:  Ann Clin Biochem       Date:  2018-05-30       Impact factor: 2.057

Review 3.  Contemporary challenges to iodine status and nutrition: the role of foods, dietary recommendations, fortification and supplementation.

Authors:  M Bouga; M E J Lean; E Combet
Journal:  Proc Nutr Soc       Date:  2018-04-29       Impact factor: 6.297

4.  Universal Salt Iodization Provides Sufficient Dietary Iodine to Achieve Adequate Iodine Nutrition during the First 1000 Days: A Cross-Sectional Multicenter Study.

Authors:  Susanne Dold; Michael B Zimmermann; Tomislav Jukic; Zvonko Kusic; Qingzhen Jia; Zhongna Sang; Antonio Quirino; Teofilo O L San Luis; Ralph Fingerhut; Roland Kupka; Arnold Timmer; Greg S Garrett; Maria Andersson
Journal:  J Nutr       Date:  2018-04-01       Impact factor: 4.798

5.  Insufficient iodine intake in pregnant women in different regions of the world: a systematic review.

Authors:  Aline C Candido; Núbia de S de Morais; Luiza V Dutra; Carina A Pinto; Sylvia do C C Franceschini; Rita de Cássia G Alfenas
Journal:  Arch Endocrinol Metab       Date:  2019-07-18       Impact factor: 2.309

6.  Excess iodine intake: sources, assessment, and effects on thyroid function.

Authors:  Jessica Farebrother; Michael B Zimmermann; Maria Andersson
Journal:  Ann N Y Acad Sci       Date:  2019-03-20       Impact factor: 5.691

7.  Do Brazilian Pregnant Women Need Iodine Supplementation? A Commentary on the Latest American Thyroid Association Guideline.

Authors:  Mateus Dornelles Severo; Rafael Selbach Scheffel
Journal:  Rev Bras Ginecol Obstet       Date:  2017-12-01

8.  Iodine nutrition improves in Latin America.

Authors:  Eduardo A Pretell; Francois Delange; Ulrike Hostalek; Sandro Corigliano; Luis Barreda; Ana María Higa; Noe Altschuler; Derek Barragán; José L Cevallos; Ofelia Gonzales; Jorge A Jara; Geraldo Medeiros-Neto; José A Montes; Santiago Muzzo; Víctor M Pacheco; Luis Cordero
Journal:  Thyroid       Date:  2004-08       Impact factor: 6.568

9.  Physicians' Understanding of Nutritional Factors Determining Brain Development and Cognition in the Middle East and Africa.

Authors:  Yvan Vandenplas; Aditya Rakhecha; Amira Edris; Bassel Shaaban; Eslam Tawfik; Fahad A Bashiri; Fahd AlAql; Hassan Alsabea; Joseph Haddad; Mohammed El Barbary; Mohamed Salah; Mohamed Abouelyazid; Mudit Kumar; Sulaiman Alsaad
Journal:  Pediatr Gastroenterol Hepatol Nutr       Date:  2019-11-07

Review 10.  Micronutrient fortification of food and its impact on woman and child health: a systematic review.

Authors:  Jai K Das; Rehana A Salam; Rohail Kumar; Zulfiqar A Bhutta
Journal:  Syst Rev       Date:  2013-08-23
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