Literature DB >> 33593411

Assessing the sweet sorghum-based ethanol potential on saline-alkali land with DSSAT model and LCA approach.

Jingying Fu1,2,3, Xiaoxi Yan4, Dong Jiang5,6,7.   

Abstract

BACKGROUND: The key problem of non-grain energy plants' scale development is how to estimate the potential of GHG emission reduction accurately and scientifically. This study presents a method coupled DSSAT (the Decision Support System for Agrotechnology Transfer) and the life cycle assessment (LCA) method to simulate the spatial distribution of sweet sorghum-based ethanol production potential on saline-alkali land. The GHG (greenhouse gas) emission mitigation and net energy gains of the whole life of sweet sorghum-based ethanol production were then analyzed.
RESULTS: The results of the case study in Dongying, Shandong Province, China showed that developing sweet sorghum-based ethanol on saline-alkali land had GHG emission mitigation and energy potentials. The LC-GHG emission mitigation potential of saline-alkali land in Dongying was estimated at 63.9 thousand t CO2 eq, equivalent to the carbon emission of 43.4 Kt gasoline. The LC-NEG potential was predicted at 5.02 PJ, equivalent to the caloric value of 109 Kt gasoline. On average, LC-GHG emission mitigation and LC-NEG were predicted at 55.09 kg CO2 eq/t ethanol and 4.33 MJ/kg ethanol, respectively.
CONCLUSIONS: The question of how to evaluate the potential of sweet sorghum-based ethanol development scientifically was solved primarily in this paper. The results will provide an important theoretical support for planning the bioenergy crops on saline-alkali land and develop the fuel ethanol industry.

Entities:  

Keywords:  Biomass; Energy–food nexus; Life cycle assessment; Sweet sorghum-based ethanol; The DSSAT model; saline–alkali land

Year:  2021        PMID: 33593411     DOI: 10.1186/s13068-021-01896-z

Source DB:  PubMed          Journal:  Biotechnol Biofuels        ISSN: 1754-6834            Impact factor:   6.040


  1 in total

1.  The response of sweet sorghum cultivars to salt stress and accumulation of Na+, Cl- and K+ ions in relation to salinity.

Authors:  A Almodares; M R Hadi; B Kholdebarin; B Samedani; Z Akhavan Kharazian
Journal:  J Environ Biol       Date:  2014-07
  1 in total

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