Ana Estela Ledesma1, María Pía Taranto2, Ana Yanina Bustos3,4,5. 1. Departamento Académico de Química, Facultad de Ciencias Exactas y Tecnologías, Centro de Investigación en Biofísica Aplicada y Alimentos (CIBAAL-UNSE-CONICET), Universidad Nacional de Santiago del Estero, Av. Belgrano Sur 1912, 4200, Santiago del Estero, Argentina. 2. Centro de Referencia para Lactobacilos (CERELA-CONICET), Chacabuco 145, 4000, San Miguel de Tucumán, Argentina. 3. Centro de Investigación en Biofísica Aplicada y Alimentos (CIBAAL-UNSE-CONICET), RN 9- Km 1125, 4206, Santiago del Estero, Argentina. abustos@uspt.edu.ar. 4. Facultad de Agronomía y Agroindustrias (FAyA), Universidad Nacional de Santiago del Estero, Av. Belgrano Sur 1912, 4200, Santiago del Estero, Argentina. abustos@uspt.edu.ar. 5. Facultad de Humanidades, Ciencias Sociales y de la Salud (FHU), Universidad Nacional de Santiago del Estero, Av. Belgrano Sur 1912, 4200, Santiago del Estero, Argentina. abustos@uspt.edu.ar.
Abstract
OBJECTIVES: To elucidate the molecular mechanisms involved in the substrate interaction of the bile salt hydrolase of Lactobacillus reuteri CRL 1098 (LrBSH) with bile acids (BAs) and to evaluate potential enzyme inhibitors based on computer and in vitro modeling assays. RESULTS: Asp19, Asn79, and Asn171 participated in the LrBSH interaction with all BAs tested while Leu56 and Glu 222 played an important role in the interaction with glyco- and tauro-conjugated BAs, respectively. A great percentage of hydrophobic and polar interactions were responsible for the binding of LrBSH with glyco- and tauro-conjugated BAs, respectively. Remarkably, the four binding pocket loops participated in the substrate binding site of LrBSH unlike most of the reported BSHs. Inhibition assays showed that ascorbic acid, citric acid, penicillin G, and ciprofloxacin decreased LrBSH activity by 47.1%, 40.14%, 28.8%, and 9%, respectively. Docking analysis revealed that tetracycline and caffeic acid phenethyl ester had the low binding energy (-7.32 and -7.19 kcal/mol, respectively) and resembled the interaction pattern of GDCA (-6.88 kcal/mol) while penicillin (-6.25 kcal/mol) and ascorbic acid (-5.98 kcal/mol) interacted at a longer distance. CONCLUSION: This study helps to delve into the molecular mechanisms involved in the recognition of substrates and potential inhibitors of LrBSH.
OBJECTIVES: To elucidate the molecular mechanisms involved in the substrate interaction of the bile salt hydrolase of Lactobacillus reuteri CRL 1098 (LrBSH) with bile acids (BAs) and to evaluate potential enzyme inhibitors based on computer and in vitro modeling assays. RESULTS:Asp19, Asn79, and Asn171 participated in the LrBSH interaction with all BAs tested while Leu56 and Glu 222 played an important role in the interaction with glyco- and tauro-conjugated BAs, respectively. A great percentage of hydrophobic and polar interactions were responsible for the binding of LrBSH with glyco- and tauro-conjugated BAs, respectively. Remarkably, the four binding pocket loops participated in the substrate binding site of LrBSH unlike most of the reported BSHs. Inhibition assays showed that ascorbic acid, citric acid, penicillin G, and ciprofloxacin decreased LrBSH activity by 47.1%, 40.14%, 28.8%, and 9%, respectively. Docking analysis revealed that tetracycline and caffeic acid phenethyl ester had the low binding energy (-7.32 and -7.19 kcal/mol, respectively) and resembled the interaction pattern of GDCA (-6.88 kcal/mol) while penicillin (-6.25 kcal/mol) and ascorbic acid (-5.98 kcal/mol) interacted at a longer distance. CONCLUSION: This study helps to delve into the molecular mechanisms involved in the recognition of substrates and potential inhibitors of LrBSH.
Entities:
Keywords:
BSH inhibitors; Bile salt hydrolase; Homology modeling; Lactobacillus reuteri CRL1098; Molecular docking analysis
Authors: R Suresh Kumar; James A Brannigan; Asmita A Prabhune; Archana V Pundle; Guy G Dodson; Eleanor J Dodson; C G Suresh Journal: J Biol Chem Date: 2006-08-11 Impact factor: 5.157
Authors: Thibault Allain; Soraya Chaouch; Myriam Thomas; Marie-Agnès Travers; Isabelle Valle; Philippe Langella; Philippe Grellier; Bruno Polack; Isabelle Florent; Luis G Bermúdez-Humarán Journal: Front Microbiol Date: 2018-02-08 Impact factor: 5.640