Literature DB >> 33590749

Evidence of Foodborne Transmission of the Coronavirus (COVID-19) through the Animal Products Food Supply Chain.

Ligang Hu1,2,3,4, Jie Gao1,3, Linlin Yao1,3, Li Zeng1,3, Qian Liu1,3,4, Qunfang Zhou1,2,3,4, Haiyan Zhang5, Dawei Lu1,3, Jianjie Fu1,2,3, Qian S Liu1,3, Min Li1,6, Xingchen Zhao7, Xingwang Hou1,3, Jianbo Shi1,2,3, Lihong Liu1,3, Yingying Guo1,3, Yawei Wang1,2,3, Guang-Guo Ying8, Yong Cai9, Maosheng Yao10, Zongwei Cai7, Yongning Wu11, Guangbo Qu1,2,3,4, Guibin Jiang1,2,3,4.   

Abstract

Entities:  

Year:  2021        PMID： 33590749     DOI： 10.1021/acs.est.0c06822

Source DB:  PubMed          Journal:  Environ Sci Technol        ISSN： 0013-936X            Impact factor:   9.028


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  9 in total

Review 1.  SARS-CoV-2 Spreads Globally Through the Object-to-Human Transmission of Cross-Border Logistics.

Authors:  Wenxia Shao; Qing Ye
Journal:  Front Microbiol       Date:  2022-06-23       Impact factor: 6.064

Review 2.  The Impact of COVID-19 Pandemic on Seafood Safety and Human Health.

Authors:  Nikheel Bhojraj Rathod; Nariman Elabed; Fatih Özogul; Joe M Regenstein; Charis M Galanakis; Sulaiman Omar Aljaloud; Salam A Ibrahim
Journal:  Front Microbiol       Date:  2022-06-22       Impact factor: 6.064

3.  Indirect Impacts of COVID-19 on the Environment: A Global Review.

Authors:  Anita K Patlolla; Zavier Smith; Paul Tchounwou
Journal:  Int J Biomed Clin Anal       Date:  2022-08-10

4.  Inherited and acquired corona of coronavirus in the host: Inspiration from the biomolecular corona of nanoparticles.

Authors:  Jie Gao; Li Zeng; Linlin Yao; Ziniu Wang; Xiaoxi Yang; Jianbo Shi; Ligang Hu; Qian Liu; Chunying Chen; Tian Xia; Guangbo Qu; Xian-En Zhang; Guibin Jiang
Journal:  Nano Today       Date:  2021-04-17       Impact factor: 20.722

Review 5.  Current coronavirus crisis and past pandemics - What can happen in post-COVID-19 agriculture?

Authors:  Hynek Roubík; Michal Lošťák; Chama Theodore Ketuama; Petr Procházka; Jana Soukupová; Josef Hakl; Petr Karlík; Michal Hejcman
Journal:  Sustain Prod Consum       Date:  2022-01-15

6.  Cold Chain Food and COVID-19 Transmission Risk: From the Perspective of Consumption and Trade.

Authors:  Chao Zhang; Yanzhao Yang; Zhiming Feng; Chiwei Xiao; Ying Liu; Xinzhe Song; Tingting Lang
Journal:  Foods       Date:  2022-03-22

Review 7.  Swine coronaviruses (SCoVs) and their emerging threats to swine population, inter-species transmission, exploring the susceptibility of pigs for SARS-CoV-2 and zoonotic concerns.

Authors:  Jigarji C Thakor; Murali Dinesh; Rajendran Manikandan; Suresh Bindu; Monalisa Sahoo; Diptimayee Sahoo; Manish Dhawan; Megha Katare Pandey; Ruchi Tiwari; Talha Bin Emran; Kuldeep Dhama; Wanpen Chaicumpa
Journal:  Vet Q       Date:  2022-12       Impact factor: 8.071

8.  Ultrafast and absolute quantification of SARS-CoV-2 on food using hydrogel RT-LAMP without pre-lysis.

Authors:  Tao Yang; Dong Li; Yuhua Yan; Fatima-Ezzahra Ettoumi; Ricardo A Wu; Zisheng Luo; Hanry Yu; Xingyu Lin
Journal:  J Hazard Mater       Date:  2022-09-24       Impact factor: 14.224

9.  Investigation of mouse hepatitis virus strain A59 inactivation under both ambient and cold environments reveals the mechanisms of infectivity reduction following UVC exposure.

Authors:  Min Li; Jiahuan Li; Yunlong Yang; Wenhui Liu; Zhihui Liang; Guanyu Ding; Xiaohe Chen; Qi Song; Changying Xue; Bingbing Sun
Journal:  J Environ Chem Eng       Date:  2022-01-13
  9 in total

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