Literature DB >> 33588243

Stunning of pigs with different gas mixtures: Behavioural and physiological reactions.

E M Claudia Terlouw1, Véronique Deiss2, Thierry Astruc3.   

Abstract

The present study used thirty-one pigs to investigate induction of unconsciousness and behavioural reactions in different gas mixtures: 80% CO2/air, 90 s; 40% CO2/30% O2/air, 180 s; 70% N2O/30% CO2, 90 s. All pigs lost consciousness. All presented respiratory difficulties and most pigs involuntary muscle contractions, often before loss of standing posture. Between mixtures, average latencies of certain behaviours and delays between behaviours differed. Following immersion, blood pH was lower than normal. The low pH induced by the CO2/O2/air mixture was physiologically associated with hyperoxemia. Relationships between blood gases, different behavioural and heart rate responses are discussed. In conclusion, all mixtures caused discomfort due to respiratory difficulties and the addition of O2 or N2O to the CO2 mixture did not present an advantage.
Copyright © 2021. Published by Elsevier Ltd.

Entities:  

Keywords:  Behaviour; Gas stunning; Physiology; Pigs; Stress

Year:  2021        PMID: 33588243     DOI: 10.1016/j.meatsci.2021.108452

Source DB:  PubMed          Journal:  Meat Sci        ISSN: 0309-1740            Impact factor:   5.209


  1 in total

1.  Comparing Gas and Electrical Stunning: Effects on Meat Quality of Pigs when Pre-Stunning Physical Activity is Minimal.

Authors:  E M Claudia Terlouw; Véronique Deiss; Thierry Astruc
Journal:  Foods       Date:  2021-02-03
  1 in total

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