Literature DB >> 33584873

Mapping the production-consumption gap of an urban food system: an empirical case study of food security and resilience.

Paul D Jensen1, Caroline Orfila1.   

Abstract

Urban food systems are complex and increasingly recognised as not being sustainable, equitable or resilient. Though globalisation and lengthening of agrifood supply chains has brought many benefits, such as year-long availability of fresh produce and modernisation opportunities for some developing regions, they have increased reliance on food imports and reduced the food and nutrition resilience of many cities. This premise has been widely witnessed following recent financial, climatic and pandemic driven disruptions to food supplies. A greater understanding is thus needed of the lived reality of a modern city's ability to sustainably and equitably feed itself in a crisis situation or otherwise. In a changing world, such knowledge is valuable on a variety of strategic planning levels. Employing publically available data, the scale of food security and resilience, and options for their improvement, are holistically assessed through a case study spatial analysis of the urban food system of the city of Leeds in the United Kingdom. The case study found that the Leeds city region is home to a significant and diverse food production and provision system, but it is not food secure in terms of providing sufficient energy or macronutrients, or functioning in an equitable manner for all of its residents. Options for improving the performance of the system, including urban farming and industrial symbiosis, were found to be nuanced and would only be effective alongside a range of complimentary interventions as well as high levels of investment, multi-sector cooperation and strong governance. Though food system evolution and development are grounded in local context, the methods, general findings and circular economy focussed recommendations emanating from the case study, are widely applicable. SUPPLEMENTARY INFORMATION: The online version contains supplementary material available at 10.1007/s12571-021-01142-2.
© The Author(s) 2021.

Entities:  

Keywords:  Circular economy; Cities; Foods system, food security; Resilience; Self-reliant

Year:  2021        PMID: 33584873      PMCID: PMC7868171          DOI: 10.1007/s12571-021-01142-2

Source DB:  PubMed          Journal:  Food Secur        ISSN: 1876-4517            Impact factor:   3.304


  3 in total

1.  Feeding a city - Leicester as a case study of the importance of allotments for horticultural production in the UK.

Authors:  Jill L Edmondson; Dylan Z Childs; Miriam C Dobson; Kevin J Gaston; Philip H Warren; Jonathan R Leake
Journal:  Sci Total Environ       Date:  2019-12-05       Impact factor: 7.963

2.  Assessing national nutrition security: The UK reliance on imports to meet population energy and nutrient recommendations.

Authors:  Jennie I Macdiarmid; Heather Clark; Stephen Whybrow; Henri de Ruiter; Geraldine McNeill
Journal:  PLoS One       Date:  2018-02-28       Impact factor: 3.240

3.  Estimating food production in an urban landscape.

Authors:  Darren R Grafius; Jill L Edmondson; Briony A Norton; Rachel Clark; Meghann Mears; Jonathan R Leake; Ron Corstanje; Jim A Harris; Philip H Warren
Journal:  Sci Rep       Date:  2020-03-20       Impact factor: 4.379

  3 in total
  2 in total

1.  Dynamics and Determinants of the Grain Yield Gap in Major Grain-Producing Areas: A Case Study in Hunan Province, China.

Authors:  Shougeng Hu; Luyi Tong; Cong Xia; Penglai Ran
Journal:  Foods       Date:  2022-04-13

2.  Adolescents' Perspectives on the Drivers of Obesity Using a Group Model Building Approach: A South African Perspective.

Authors:  Gaironeesa Hendricks; Natalie Savona; Anaely Aguiar; Olufunke Alaba; Sharmilah Booley; Sonia Malczyk; Emmanuel Nwosu; Cecile Knai; Harry Rutter; Knut-Inge Klepp; Janetta Harbron
Journal:  Int J Environ Res Public Health       Date:  2022-02-14       Impact factor: 3.390

  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.