Literature DB >> 33584594

Assessment of Bacterial Community Composition and Dynamics in Alfalfa Silages With and Without Lactobacillus plantarum Inoculation Using Absolute Quantification 16S rRNA Sequencing.

Fengyuan Yang1,2, Shanshan Zhao1,2, Yuan Wang2, Xiaomiao Fan2, Yanping Wang1, Changsong Feng3.   

Abstract

Relative quantification 16S-seq (RQS) has drawn deeper insights into bacterial community compositions in silage. However, it provides no information on dynamics of the total amount of bacterial DNA through the ensiling process and across different treatments. In this study, bacterial compositions in alfalfa silage with and without Lactobacillus plantarum inoculation after 10 and 60days of ensiling were investigated using absolute quantification 16S-seq (AQS), and bacterial composition and its interaction with fermentation properties of silage indicated by AQS and RQS were compared. Variation in total bacterial DNA amounts across different treatments and ensiling periods was illustrated by AQS. AQS indicated higher bacterial richness indices and closer correlations of these indices with fermentation properties than RQS via spearman's correlation analyses, as well as more taxa with significance on bacterial abundance via lefse analyses. In conclusion, AQS effectively illustrated the dynamics of bacterial communities during the ensiling process.
Copyright © 2021 Yang, Zhao, Wang, Fan, Wang and Feng.

Entities:  

Keywords:  Lactobacillus plantarum; absolute quantification 16S-seq; alfalfa silage; bacterial community; relative quantification 16S-seq

Year:  2021        PMID: 33584594      PMCID: PMC7874219          DOI: 10.3389/fmicb.2020.629894

Source DB:  PubMed          Journal:  Front Microbiol        ISSN: 1664-302X            Impact factor:   5.640


  32 in total

1.  Natural populations of lactic acid bacteria associated with silage fermentation as determined by phenotype, 16S ribosomal RNA and recA gene analysis.

Authors:  Huili Pang; Guangyong Qin; Zhongfang Tan; Zongwei Li; Yanping Wang; Yimin Cai
Journal:  Syst Appl Microbiol       Date:  2011-02-01       Impact factor: 4.022

2.  High-throughput absolute quantification sequencing reveals the effect of different fertilizer applications on bacterial community in a tomato cultivated coastal saline soil.

Authors:  Si-Qi Jiang; Ya-Nan Yu; Ren-Wei Gao; Huan Wang; Jian Zhang; Rong Li; Xiao-Hua Long; Qi-Rong Shen; Wei Chen; Feng Cai
Journal:  Sci Total Environ       Date:  2019-06-08       Impact factor: 7.963

3.  Fermentative profile and lactic acid bacterial dynamics in non-wilted and wilted alfalfa silage in tropical conditions.

Authors:  Mariele Cristina Nascimento Agarussi; Odilon Gomes Pereira; Vanessa Paula da Silva; Eliana Santos Leandro; Karina Guimarães Ribeiro; Stefanie Alvarenga Santos
Journal:  Mol Biol Rep       Date:  2018-11-15       Impact factor: 2.316

4.  Effects of lactic acid bacteria and molasses additives on the microbial community and fermentation quality of soybean silage.

Authors:  Kuikui Ni; Fangfang Wang; Baoge Zhu; Junxiang Yang; Guoan Zhou; Yi Pan; Yong Tao; Jin Zhong
Journal:  Bioresour Technol       Date:  2017-04-20       Impact factor: 9.642

5.  Absolute quantification of microbial taxon abundances.

Authors:  Ruben Props; Frederiek-Maarten Kerckhof; Peter Rubbens; Jo De Vrieze; Emma Hernandez Sanabria; Willem Waegeman; Pieter Monsieurs; Frederik Hammes; Nico Boon
Journal:  ISME J       Date:  2016-09-09       Impact factor: 10.302

6.  Automated simultaneous determination of ammonia and total amino acids in ruminal fluid and in vitro media.

Authors:  G A Broderick; J H Kang
Journal:  J Dairy Sci       Date:  1980-01       Impact factor: 4.034

7.  Metagenome analyses reveal the influence of the inoculant Lactobacillus buchneri CD034 on the microbial community involved in grass ensiling.

Authors:  Felix G Eikmeyer; Petra Köfinger; Andrea Poschenel; Sebastian Jünemann; Martha Zakrzewski; Stefan Heinl; Elisabeth Mayrhuber; Reingard Grabherr; Alfred Pühler; Helmut Schwab; Andreas Schlüter
Journal:  J Biotechnol       Date:  2013-07-20       Impact factor: 3.307

8.  Assessing the fermentation quality and microbial community of the mixed silage of forage soybean with crop corn or sorghum.

Authors:  Kuikui Ni; Jingyun Zhao; Baoge Zhu; Rina Su; Yi Pan; Junkui Ma; Guoan Zhou; Yong Tao; Xiaorong Liu; Jin Zhong
Journal:  Bioresour Technol       Date:  2018-05-29       Impact factor: 9.642

9.  Effects of microbial inoculants on the fermentation characteristics and microbial communities of sweet sorghum bagasse silage.

Authors:  Miaoyin Dong; Qiaoqiao Li; Fuqiang Xu; Shuyang Wang; Jihong Chen; Wenjian Li
Journal:  Sci Rep       Date:  2020-01-21       Impact factor: 4.379

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  4 in total

1.  Bacterial Community and Fermentation Quality of Ensiling Alfalfa With Commercial Lactic Acid Bacterial Additives.

Authors:  Na Na; Moge Qili; Nier Wu; Lin Sun; Haiwen Xu; Yi Zhao; Xiaobin Wei; Yanlin Xue; Ya Tao
Journal:  Front Microbiol       Date:  2022-04-22       Impact factor: 6.064

2.  Dynamics of the Fermentation Products, Residual Non-structural Carbohydrates, and Bacterial Communities of Wilted and Non-wilted Alfalfa Silage With and Without Lactobacillus plantarum Inoculation.

Authors:  Fengyuan Yang; Yanping Wang; Shanshan Zhao; Changsong Feng; Xiaomiao Fan
Journal:  Front Microbiol       Date:  2022-01-11       Impact factor: 5.640

3.  Dynamics of Fermentation Parameters and Bacterial Community in High-Moisture Alfalfa Silage with or without Lactic Acid Bacteria.

Authors:  Shanshan Zhao; Fengyuan Yang; Yuan Wang; Xiaomiao Fan; Changsong Feng; Yanping Wang
Journal:  Microorganisms       Date:  2021-06-04

4.  Effects of Lactic Acid Bacterial Inoculants on Fermentation Quality, Bacterial Community, and Mycotoxins of Alfalfa Silage under Vacuum or Nonvacuum Treatment.

Authors:  Xiaomiao Fan; Shanshan Zhao; Fengyuan Yang; Yuan Wang; Yanping Wang
Journal:  Microorganisms       Date:  2021-12-17
  4 in total

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