Literature DB >> 33582785

Can Double Fortification of Salt with Iron and Iodine Reduce Anemia, Iron Deficiency Anemia, Iron Deficiency, Iodine Deficiency, and Functional Outcomes? Evidence of Efficacy, Effectiveness, and Safety.

Leila M Larson1, Shruthi Cyriac2, Eric W Djimeu3, Mduduzi N N Mbuya3, Lynnette M Neufeld3.   

Abstract

BACKGROUND: Anemia, iron deficiency, and iodine deficiency are problems of important public health concern in many parts of the world, with consequences for the health, development, and work capacity of populations. Several countries are beginning to implement double fortified salt (DFS) programs to simultaneously address iodine and iron deficiencies.
OBJECTIVE: Our objective was to summarize the evidence for efficacy and effectiveness of DFS on the full range of status and functional outcomes and across different implementation and evaluation designs essential to successful interventions.
METHODS: We conducted a systematic review and meta-analysis of published and gray literature examining the effects of DFS on nutritional status, cognition, work productivity, development, and morbidity of all population groups. We searched for articles in Medline, Embase, CINAHL, Cochrane Central Register, and ProQuest for randomized trials, quasi-randomized trials, and program effectiveness evaluations.
RESULTS: A total of 22 studies (N individuals = 52,758) were included. Efficacy studies indicated a significant overall positive effect on hemoglobin concentration [standardized mean difference (95% CI): 0.33 (0.18, 0.48)], ferritin [0.42 (0.08, 0.76)], anemia [risk ratio (95% CI): 0.80 (0.70, 0.92)], and iron deficiency anemia [0.36 (0.24, 0.55)]. Effects on urinary iodine concentration were not significantly different between DFS and iodized salt. The impact on functional outcomes was mixed. Only 2 effectiveness studies were identified. They reported programmatic challenges including low coverage, suboptimal DFS quality, and storage constraints.
CONCLUSIONS: Given the biological benefits of DFS across several populations in efficacy research, additional evaluations of robust DFS programs delivered at scale, which consider effective implementation and measure appropriate biomarkers, are needed.
Copyright © The Author(s) on behalf of the American Society for Nutrition 2021.

Entities:  

Keywords:  anemia; cognition; double fortified salt; hemoglobin; iron; review; work productivity

Year:  2021        PMID: 33582785     DOI: 10.1093/jn/nxaa192

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  5 in total

Review 1.  Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status.

Authors:  Jo-Anna B Baxter; Bianca Carducci; Mahdis Kamali; Stanley H Zlotkin; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2022-04-21

Review 2.  Dietary Approaches to Iron Deficiency Prevention in Childhood-A Critical Public Health Issue.

Authors:  Jean-Pierre Chouraqui
Journal:  Nutrients       Date:  2022-04-12       Impact factor: 6.706

3.  The Impact of Double-Fortified Salt Delivered Through the Public Distribution System on Iodine Status in Women of Reproductive Age in Rural India.

Authors:  Ujwala Godbole; Mahesh Basantani; Subhash Yadav; Nachiket Godbole; Sukhanshi Khandpur; Madan Godbole; Sana Raza; Mduduzi N N Mbuya; Lynnette M Neufeld
Journal:  Curr Dev Nutr       Date:  2021-03-30

4.  The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation.

Authors:  Dipika Matthias; Christine M McDonald; Nicholas Archer; Reina Engle-Stone
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717

5.  Making programmes worth their salt: Assessing the context, fidelity and outcomes of implementation of the double fortified salt programme in Uttar Pradesh, India.

Authors:  Shruthi Cyriac; Amy Webb Girard; Usha Ramakrishnan; M G Venkatesh Mannar; Kriti Khurana; Rahul Rawat; Lynnette M Neufeld; Reynaldo Martorell; Mduduzi N N Mbuya
Journal:  Matern Child Nutr       Date:  2021-07-18       Impact factor: 3.092

  5 in total

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