Literature DB >> 33582782

Review of Experience of the Production of Salt Fortified with Iron and Iodine.

Alister Shields1, Mohammed Anas Ansari2.   

Abstract

The double fortification of salt with iodine and iron has been proposed as a method for the mass prevention of iron deficiency anemia. This article reports on the technical and financial aspects of the production of such double fortified salt (DFS) based on the experiences of current and past producers. It draws contrasts with the established process of fortifying salt solely with iodine particularly examining the cost and complexity of the processes involved. Based on these factors it questions the commercial viability of existing DFS formulations and thus their sustainability as vehicles for the widespread distribution of iron outside a subsidized environment. It makes suggestions for the future development of DFS particularly relating to the development of less expensive iron formulations suitable for use with lower quality salts and identifies key technical and economic areas to be taken into account when considering the production of DFS.
Copyright © The Author(s) on behalf of the American Society for Nutrition 2021.

Entities:  

Keywords:  commercial challenges; cost of fortification; double fortified salt; food fortification; fortificant production; fortification processes; iodine; iron

Year:  2021        PMID: 33582782     DOI: 10.1093/jn/nxaa279

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  4 in total

Review 1.  Fortification of salt with iron and iodine versus fortification of salt with iodine alone for improving iron and iodine status.

Authors:  Jo-Anna B Baxter; Bianca Carducci; Mahdis Kamali; Stanley H Zlotkin; Zulfiqar A Bhutta
Journal:  Cochrane Database Syst Rev       Date:  2022-04-21

2.  Uptake of Encapsulated Ferrous Fumarate Double Fortified Salt in the Public Distribution System in India: A Value Chain Analysis.

Authors:  Meena Haribhau Jadhav; Marthi Gurunath Venkatesh Mannar
Journal:  Glob Health Sci Pract       Date:  2021-12-21

3.  The Role of Multiply-Fortified Table Salt and Bouillon in Food Systems Transformation.

Authors:  Dipika Matthias; Christine M McDonald; Nicholas Archer; Reina Engle-Stone
Journal:  Nutrients       Date:  2022-02-26       Impact factor: 5.717

4.  NaCl Crystals as Carriers for Micronutrient Delivery.

Authors:  Simon E G Lepinay; Raymond Nijveld; Krassimir P Velikov; Noushine Shahidzadeh
Journal:  ACS Omega       Date:  2022-08-10
  4 in total

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