Literature DB >> 33580339

Anatomy, ultrastructure and histology of the olfactory organ of the largemouth bass Micropterus salmoides, Centrarchidae.

Hyun Tae Kim1, Seung Woon Yun1, Jong Young Park2,3.   

Abstract

The detailed anatomy, ultrastructure and histology of the olfactory organ of Micropterus salmoides were investigated by a stereo microscope, a light microscope, and a scanning electron microscope. Its external structure shows a tube-like anterior nostril to stick out and a posterior nostril flat to the skin surface. Meanwhile, its internal structure, the olfactory chamber, contains a fan-shaped rosette structure with 9 to 11 lamellae in adult fish over 35 cm in standard length (SL) and two accessory nasal sacs (ethmoidal and lacrimal sacs) were found. Interestingly, the rosette in young fish under 15 cm in SL was a longitudinal structure in parallel with each of 4-5 lamellae. Histologically, the sensory epithelium (SE) on the olfactory chamber consists of 5 types of cells: olfactory receptor neurons, supporting cells, basal cells, lymphatic cells and mucous cells. In contrast, the non-sensory epithelium (NSE) has stratified epithelial cells, lymphatic cells and mucous cells. The mucous cells of the SE are abundant and distributed densely in one row on the outermost superficial surface, but the one of the NSE are less than the SE. From these results, the olfactory characters of M. salmoides may be related with its ecological habit spending in the middle layer of stagnant water contaminated, more or less.

Entities:  

Keywords:  Lamellae; Mucous cells; Rosette structure; The largemouth bass; The olfactory organ

Year:  2019        PMID: 33580339      PMCID: PMC7818377          DOI: 10.1186/s42649-019-0023-3

Source DB:  PubMed          Journal:  Appl Microsc        ISSN: 2234-6198


  10 in total

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Authors:  Jayne M Gardiner; Philip J Motta
Journal:  Zoology (Jena)       Date:  2012-01-28       Impact factor: 2.240

2.  Gross anatomy and histology of the olfactory rosette of the shark Heptranchias perlo.

Authors:  Sara Ferrando; Lorenzo Gallus; Andrea Amaroli; Chiara Gambardella; Baradi Waryani; Davide Di Blasi; Marino Vacchi
Journal:  Zoology (Jena)       Date:  2017-02-17       Impact factor: 2.240

Review 3.  Hydrodynamic aspects of fish olfaction.

Authors:  Jonathan P L Cox
Journal:  J R Soc Interface       Date:  2008-06-06       Impact factor: 4.118

Review 4.  Fish immunology.

Authors:  Graham J Lieschke; Nikolaus S Trede
Journal:  Curr Biol       Date:  2009-08-25       Impact factor: 10.834

5.  Structural organization of the olfactory organ in an amphihaline migratory fish Hilsa, Tenualosa ilisha.

Authors:  Chandan Malick; Subhendu Kumar Chatterjee; Samir Bhattacharya; Vettath Raghavan Suresh; Rakesh Kundu; Surjya Kumar Saikia
Journal:  Microsc Res Tech       Date:  2018-09-20       Impact factor: 2.769

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Journal:  Ann N Y Acad Sci       Date:  1998-11-30       Impact factor: 5.691

Review 7.  The taste system of small fish species.

Authors:  Shinji Okada
Journal:  Biosci Biotechnol Biochem       Date:  2015-03-17       Impact factor: 2.043

8.  Functional significance of the co-localization of taste buds and teeth in the pharyngeal jaws of the largemouth bass, Micropterus salmoides.

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Journal:  Biol Bull       Date:  1998-12       Impact factor: 1.818

9.  Morphometry of olfactory lamellae and olfactory receptor neurons during the life history of chum salmon (Oncorhynchus keta).

Authors:  Hideaki Kudo; Masakazu Shinto; Yasunori Sakurai; Masahide Kaeriyama
Journal:  Chem Senses       Date:  2009-07-08       Impact factor: 3.160

10.  Seeing red: color vision in the largemouth bass.

Authors:  Lisa D Mitchem; Shannon Stanis; Muchu Zhou; Ellis Loew; John M Epifanio; Rebecca C Fuller
Journal:  Curr Zool       Date:  2018-03-07       Impact factor: 2.624

  10 in total

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