Literature DB >> 33580039

The COVID-19 may help enlightening how emotional food is.

Géraldine Coppin1,2.   

Abstract

Year:  2020        PMID： 33580039     DOI： 10.1038/s41538-020-00071-2

Source DB:  PubMed          Journal:  NPJ Sci Food        ISSN： 2396-8370


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  3 in total

1.  Consequences of olfactory loss and adopted coping strategies.

Authors:  Ebba Hedén Blomqvist; Annika Brämerson; Pär Stjärne; Steven Nordin
Journal:  Rhinology       Date:  2004-12       Impact factor: 3.681

2.  Metabolic regulation of brain response to food cues.

Authors:  Ivan E de Araujo; Tammy Lin; Maria G Veldhuizen; Dana M Small
Journal:  Curr Biol       Date:  2013-05-02       Impact factor: 10.834

3.  Smell and taste disorders.

Authors:  Thomas Hummel; Basile N Landis; Karl-Bernd Hüttenbrink
Journal:  GMS Curr Top Otorhinolaryngol Head Neck Surg       Date:  2012-04-26
  3 in total

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