Literature DB >> 33578242

Incidence of metabolic syndrome in adults with healthy weight, normal weight obesity, and overweight/obesity.

Carla Cristine Nascimento da Silva Coelho1, Maylla Luanna Barbosa Martins Bragança2, Bianca Rodrigues de Oliveira2, Heloisa Bettiol3, Marco Antônio Barbieri3, Viviane Cunha Cardoso3, Antônio Augusto Moura da Silva2.   

Abstract

OBJECTIVES: The aim of this study was to estimate the incidence of metabolic syndrome (MetS) in individuals with a healthy weight (HWI), normal weight obesity (NWO), or overweight/obesity (OWO).
METHODS: In all, 787 adults belonging to a 1978/1979 birth cohort from Ribeirão Preto were placed into one of three groups: HWI (body mass index [BMI] ≥18.5 and <25 kg/m2 + ∑skinfolds ≤90th percentile); NWO (BMI ≥18.5 and <25 kg/m2 +∑skinfolds >90th percentile); and OWO (BMI ≥25 kg/m2 +∑skinfolds >90th percentile). Those diagnosed with MetS at the 23 to 25 y of age were excluded according to Joint Interim Statement criteria. The incidence of MetS and its components in individuals 37 to 39 y of age was evaluated by Poisson regression with robust estimation of variance, which was adjusted for family income; physical activity level; and daily intake of calories, lipids, and added sugar.
RESULTS: MetS was detected in 279 adults at 37 to 39 y of age. NWO and OWO individuals showed higher risk ratios (RRs) for the development of MetS (RR,1.87; 95% confidence interval [CI], 1.36-2.57; RR, 1.61; 95% CI, 1.29-2.03), increased blood glucose levels (RR, 1.77; 95% CI, 1.12-2.79; RR, 1.51; 95% CI, 1.12-2.04), and increased waist circumferences (RR, 1.46; 95% CI, 1.32-1.61; RR, 1.50; 95% CI, 1.38-1.62). There was a higher risk for increased blood pressure (RR, 1.72; 95% CI, 1.35-2.19) among OWO individuals, but not among those with NWO.
CONCLUSION: Individuals with NWO have a risk ratio for MetS similar to individuals with OWO. This demonstrates the need to assess body fat percentages, even in BMI-designated normal weight individuals, both for prevention and management of obesity.
Copyright © 2021 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Body fat; Body mass index; Incidence; Metabolic syndrome; Obesity

Year:  2020        PMID: 33578242     DOI: 10.1016/j.nut.2020.111134

Source DB:  PubMed          Journal:  Nutrition        ISSN: 0899-9007            Impact factor:   4.008


  2 in total

1.  Association of Red Meat and Poultry Consumption With the Risk of Metabolic Syndrome: A Meta-Analysis of Prospective Cohort Studies.

Authors:  Hongbin Guo; Jun Ding; Jieyu Liang; Yi Zhang
Journal:  Front Nutr       Date:  2021-07-08

2.  Normal Weight Obesity and Cardiometabolic Risk Factors: A Systematic Review and Meta-Analysis.

Authors:  Nami Mohammadian Khonsari; Patricia Khashayar; Ehsan Shahrestanaki; Roya Kelishadi; Sahar Mohammadpoor Nami; Motahar Heidari-Beni; Zahra Esmaeili Abdar; Ozra Tabatabaei-Malazy; Mostafa Qorbani
Journal:  Front Endocrinol (Lausanne)       Date:  2022-03-24       Impact factor: 5.555

  2 in total

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