Literature DB >> 33576764

Surface properties and the perception of color.

Zoey J Isherwood1,2,3, Quan Huynh-Thu4,5,6, Matthew Arnison4,7,8, David Monaghan4,7,9, Matteo Toscani10,11, Stuart Perry12,13, Vanessa Honson1,14, Juno Kim1,15.   

Abstract

We examined whether perception of color saturation and lightness depends on the three-dimensional (3D) shape and surface gloss of surfaces rendered to have different hues. In Experiment 1, we parametrically varied specular roughness of predominantly planar surfaces with different mesoscopic relief heights. The orientation of surfaces was varied relative to the light source and observer. Observers matched perceived lightness and chroma (effectively saturation) using spherical objects rendered using CIE LCH color space. We observed strong interactions between perceived saturation and lightness with changes in surface orientation and surface properties (specular roughness and 3D relief height). Declines in saturation and increases in lightness were observed with increasing specular roughness. Changes in relief height had greater effects on perceived saturation and lightness for blue hues compared with reddish and greenish hues. Experiment 2 found inverse correlations between perceived gloss and specular roughness across conditions. Experiment 3 estimated perceived specular coverage and found that a weighted combination of perceived gloss and specular coverage could account for perceived color saturation and lightness, with different coefficients accounting for the perceptual experience for each of the three hue conditions. These findings suggest that perceived color saturation and lightness depend on the separation of specular highlights from diffuse shading informative of chromatic surface reflectance.

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Mesh:

Year:  2021        PMID: 33576764      PMCID: PMC7888285          DOI: 10.1167/jov.21.2.7

Source DB:  PubMed          Journal:  J Vis        ISSN: 1534-7362            Impact factor:   2.240


  25 in total

1.  Color appearance of real objects varying in material, hue, and shape.

Authors:  Martin Giesel; Karl R Gegenfurtner
Journal:  J Vis       Date:  2010-09-30       Impact factor: 2.240

Review 2.  Surface color perception in three-dimensional scenes.

Authors:  Huseyin Boyaci; Katja Doerschner; Jacqueline L Snyder; Laurence T Maloney
Journal:  Vis Neurosci       Date:  2006 May-Aug       Impact factor: 3.241

3.  Surface gloss and color perception of 3D objects.

Authors:  Bei Xiao; David H Brainard
Journal:  Vis Neurosci       Date:  2008 May-Jun       Impact factor: 3.241

4.  The perception of gloss depends on highlight congruence with surface shading.

Authors:  Juno Kim; Phillip Marlow; Barton L Anderson
Journal:  J Vis       Date:  2011-08-12       Impact factor: 2.240

5.  Asymmetries in blue-yellow color perception and in the color of 'the dress'.

Authors:  Alissa D Winkler; Lothar Spillmann; John S Werner; Michael A Webster
Journal:  Curr Biol       Date:  2015-05-14       Impact factor: 10.834

6.  Specular image structure modulates the perception of three-dimensional shape.

Authors:  Scott W J Mooney; Barton L Anderson
Journal:  Curr Biol       Date:  2014-11-06       Impact factor: 10.834

7.  The effects of surface gloss and roughness on color constancy for real 3-D objects.

Authors:  Jeroen J M Granzier; Romain Vergne; Karl R Gegenfurtner
Journal:  J Vis       Date:  2014-02-21       Impact factor: 2.240

8.  Optimal sampling of visual information for lightness judgments.

Authors:  Matteo Toscani; Matteo Valsecchi; Karl R Gegenfurtner
Journal:  Proc Natl Acad Sci U S A       Date:  2013-06-17       Impact factor: 11.205

9.  Lightness Discrimination Depends More on Bright Rather Than Shaded Regions of Three-Dimensional Objects.

Authors:  Matteo Toscani; Matteo Valsecchi
Journal:  Iperception       Date:  2019-11-22

10.  Chromatic illumination discrimination ability reveals that human colour constancy is optimised for blue daylight illuminations.

Authors:  Bradley Pearce; Stuart Crichton; Michal Mackiewicz; Graham D Finlayson; Anya Hurlbert
Journal:  PLoS One       Date:  2014-02-19       Impact factor: 3.240

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