Literature DB >> 33575852

Isolation of a broad spectrum antimicrobial producing thermophilic Bacillus and characterization of its antimicrobial protein.

Purusottam Ojha1,2, Narayani Prasad Kar3, Shreenath Nayak2, Ashok Kumar Patra2, Khirod Kumar Sahoo4.   

Abstract

The hot spring water of Atri in India was believed to have disease curing property. An antibacterial producing organism was isolated and identified as Bacillus paralicheniformis by morphology, microscopy, and 16S-rRNA. Its secretion inhibited bacteria, yeast, and fungus in well-diffusion-method. The secreted antimicrobial was a 16.74 kDa protein homologous of chicken-lysozyme-C. The novel lysozyme's activities were recorded under different parameters. It was active from pH 5-9 and endured up to 60 °C for 120 min. Complete cell wall lysis of S. flexneri and P. aeruginosa was observed under a microscope at 4500× with a minimum inhibitory concentration of 7.8 µg/ml, while others required a higher dose, i.e., 13 µg/ml, and 20 µg/ml for E.coli and S. typhimurium, respectively. The discovered lysozyme has the extraordinary potential to lyse Gram-positive bacteria, yeast, fungus, and more efficiently lyse chick-lysozyme-C resistant lipopolysaccharide rich Gram-negative bacteria's outer cell wall.

Entities:  

Keywords:  Broad-spectrum-antibacterial; Lysozyme; Novel antimicrobial-protein; Thermophile

Mesh:

Substances:

Year:  2021        PMID: 33575852     DOI: 10.1007/s00203-020-02162-w

Source DB:  PubMed          Journal:  Arch Microbiol        ISSN: 0302-8933            Impact factor:   2.552


  32 in total

1.  Determination of minimum inhibitory concentrations.

Authors:  J M Andrews
Journal:  J Antimicrob Chemother       Date:  2001-07       Impact factor: 5.790

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Authors:  Katia Conceição; Gabrielle L de Cena; Verônica A da Silva; Xisto Antonio de Oliveira Neto; Vitor Martins de Andrade; Dayane Batista Tada; Michael Richardson; Sonia A de Andrade; Susana A Dias; Miguel A R B Castanho; Mônica Lopes-Ferreira
Journal:  3 Biotech       Date:  2020-03-06       Impact factor: 2.406

3.  The Bacillus subtilis extracytoplasmic function σ factor σ(V) is induced by lysozyme and provides resistance to lysozyme.

Authors:  Theresa D Ho; Jessica L Hastie; Peter J Intile; Craig D Ellermeier
Journal:  J Bacteriol       Date:  2011-08-19       Impact factor: 3.490

4.  Growth conditions of and emetic toxin production by Bacillus cereus in a defined medium with amino acids.

Authors:  N Agata; M Ohta; M Mori; K Shibayama
Journal:  Microbiol Immunol       Date:  1999       Impact factor: 1.955

5.  The presence of peptidoglycan O-acetyltransferase in various staphylococcal species correlates with lysozyme resistance and pathogenicity.

Authors:  Agnieszka Bera; Raja Biswas; Silvia Herbert; Friedrich Götz
Journal:  Infect Immun       Date:  2006-08       Impact factor: 3.441

6.  Periplasmic lysozyme inhibitor contributes to lysozyme resistance in Escherichia coli.

Authors:  D Deckers; B Masschalck; A Aertsen; L Callewaert; C G M Van Tiggelen; M Atanassova; C W Michiels
Journal:  Cell Mol Life Sci       Date:  2004-05       Impact factor: 9.261

7.  Identification and characterization of antimicrobial peptide produced by indigenously isolated Bacillus paralicheniformis UBBLi30 strain.

Authors:  J J Ahire; M S Kashikar; S G Lakshmi; R Madempudi
Journal:  3 Biotech       Date:  2020-02-13       Impact factor: 2.406

Review 8.  Bacteriocins as Potential Anticancer Agents.

Authors:  Sumanpreet Kaur; Sukhraj Kaur
Journal:  Front Pharmacol       Date:  2015-11-10       Impact factor: 5.810

9.  Taxonomic and functional characteristics of microbial communities and their correlation with physicochemical properties of four geothermal springs in Odisha, India.

Authors:  Jhasketan Badhai; Tarini S Ghosh; Subrata K Das
Journal:  Front Microbiol       Date:  2015-10-26       Impact factor: 5.640

10.  Antimicrobial Protein Candidates from the Thermophilic Geobacillus sp. Strain ZGt-1: Production, Proteomics, and Bioinformatics Analysis.

Authors:  Rawana N Alkhalili; Katja Bernfur; Tarek Dishisha; Gashaw Mamo; Jenny Schelin; Björn Canbäck; Cecilia Emanuelsson; Rajni Hatti-Kaul
Journal:  Int J Mol Sci       Date:  2016-08-19       Impact factor: 5.923

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  1 in total

1.  Investigation of Bacteria from Spoiled Bottled Salad Dressing Leading to Gas Explosion.

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  1 in total

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