Literature DB >> 33575098

Beef supply chains and the impact of the COVID-19 pandemic in the United States.

Derrell Peel1.   

Abstract

Entities:  

Keywords:  COVID-19; beef supply chains; food service; retail grocery

Year:  2021        PMID： 33575098      PMCID： PMC7863333          DOI： 10.1093/af/vfaa054

Source DB:  PubMed          Journal:  Anim Front        ISSN： 2160-6056


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  3 in total

1.  Perception versus reality of the COVID-19 pandemic in U.S. meat markets.

Authors:  Nicole Olynk Widmar; Nathanael M Thompson; Courtney Bir; Eugene Kwaku Mawutor Nuworsu
Journal:  Meat Sci       Date:  2022-04-03       Impact factor: 7.077

Review 2.  The Impact of COVID 19 on the Meat Supply Chain in the USA: A Review.

Authors:  Dalton Whitehead; Yuan H Brad Kim
Journal:  Food Sci Anim Resour       Date:  2022-09-01

3.  Meat Substitution with Oat Protein Can Improve Ground Beef Patty Characteristics.

Authors:  Jase J Ball; Ross P Wyatt; Madison M Coursen; Barry D Lambert; Jason T Sawyer
Journal:  Foods       Date:  2021-12-10
  3 in total

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