| Literature DB >> 33574868 |
Mamdoh T Jamal1, Mohammed Broom1, Bandar A Al-Mur2, Mamdouh Al Harbi1, Mohammed Ghandourah3, Ahmed Al Otaibi4, Md Fazlul Haque5.
Abstract
With the significant increases in the human population, global aquaculture has undergone a great increase during the last decade. The management of optimum conditions for fish production, which are entirely based on the physicochemical and biological qualities ofEntities:
Keywords: BFT; aquaculture; biofloc; microbes; wastes; water quality
Mesh:
Substances:
Year: 2020 PMID: 33574868 PMCID: PMC7812359 DOI: 10.33073/pjm-2020-049
Source DB: PubMed Journal: Pol J Microbiol ISSN: 1733-1331
Recent use of biofloc technology (BFT) in fish and prawn culture.
| Fish/Prawn species cultured | Technology used | Effect on culture water | Effects on fish/prawn | References |
|---|---|---|---|---|
| Mullet ( | BFT in integrated cultivation | Modified bacterial nitrification; reduced total suspended solids | Enhanced growth of mullet, but impaired shrimp’s growth | ( |
| Nile tilapia ( | Jaggery-based BFT | Enhanced bacterial assimilation and nitrification; boosted ammonia immobilization | Improved growth and survival; higher immunity to | ( |
| Nile tilapia ( | Biochar-based BFT | Reduced total suspended solids; active heterotrophic bacterial assimilation and nitrification; enhanced levels of NO–3 and total nitrogen | No remarkable negative effects of biochar on growth and physiological performance. | ( |
| Genetically improved Nile tilapia ( | FRP tank culture with isolated probiotic bacteria from BFT | Enrichment of probiotic | Enhanced growth and survival; improved immunological parameters | ( |
| Te Amur minnow ( | BFT with differential protein | No significant change in temperature, total ammonia nitrogen, total phosphorus and NO2-N; reduced pH and dissolved oxygen | Enhanced growth; boosted immune response and digestive enzymes activity; higher expression of antioxidant-related genes | ( |
| Shrimp ( | Wheat four-based zero-water exchange BFT | Effective recovery and sustainable water quality without sodium bicarbonate; higher bacterial diversity | Affected growth performance | ( |
| Shrimp ( | Biofloc-based super intensive tank system | Low concentrations of TAN and NO–2-N (< 1.0 mg/l) at late stage; higher bacterial diversity including various nitrifying bacteria in Biofloc | Better growth performance in outdoor conditions than in indoors | ( |
| Nile tilapia ( | Chestnut polyphenols-based BFT | No data | Improved growth performance; better survival; enhanced mucosal and serum immunity against pathogenic | (Van |
| Nile tilapia ( | BFT with prebiotics and probiotics | Reduction of nitrite concentration | Higher rate of the specific growth, weight gain and final weight; better hematological parameters | ( |
| Indian major carps, e.g., rohu ( | BFT for polyculture | Maintenance of NH4-N, NO2-N and NO3-N in the acceptable range of water quality | Satisfactory growth performance (higher rate of specific growth) | ( |
| Juvenile of Cachama blanca ( | BFT | Maintenance of the all parameters of water quality in the acceptable range except NH–4 and NO–2 | Improved growth performance | ( |
| Bluegill ( | Corn starch or sucrose-sugar-based BFT | Lower number of human pathogens; raised ammonia level and reduced dissolved oxygen level | Reduced growth performance and higher mortality rate | ( |
Fig. 1.Role of microbial communities in biofloc technology (BFT) to improved water quality and fish yield in freshwater indoor and outdoor pond aquaculture (Liu et al. 2019).
The key factors of water quality checked in BFT systems and its optimal and/or normal detected ranges (Emerenciano et al. 2017).
| Factors | Normal and/or ideal detected ranges | Remarks |
|---|---|---|
| Temperature | 28–30° (usually perfect for species in tropical region) | In addition to shrimp and fish, microbial growth might be affected by low temperatures (∼ 20°C) |
| pH | pH 6.8 to 8.0 | Optimum pH values in BFT are less than pH 7.0 but these might disturb the process of nitrification |
| Dissolved oxygen (DO) | Optimum level is above of 4.0 mg/l and as a minimum 60% of saturation | For precise growth and respiration of fish, shrimp and microbiota |
| TAN | Depend on pH, optimum level is less than 1 mg/l in pH ≤ 7.0 | pH could play a vital role on toxicity values |
| Salinity | Optimum range relied on the cultured fish/shrimp species | It is promising to produce BFT, e.g., from 0 to 50 ppt |
| Alkalinity | Ideal level is greater than 100 mg/l | Greater values of alkalinity aid in assimilation of nitrogen by heterotrophic bacteria as well as assist in process of nitrification by chemoautotrophic bacteria |
| Nitrite | Optimum level is less than 1 mg/l | One of the critical factors (hard to regulate). Distinct attention to be required |
| Orthophosphate | Optimum range from 0.5 mg/l to 20 mg/l | In these ranges, usually nontoxic to the cultured fish and shrimp |
| Nitrate | Optimum range from 0.5 mg/l to 20 mg/l | The same as orthophosphate |
| Total suspended solids (TSS) | Ideal level is less than 500 mg/l | As measured in Imhof cones, the excessive levels of TSS contributes to the DO intake by gill occlusion and heterotrophic community |
| Settling solids (SS) | Optimum range relied on the cultured fish/shrimp species. | The same as TSS |