Literature DB >> 33572973

Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight.

Naroa Andueza1, Rosa M Giner2,3, Maria P Portillo1,3,4,5.   

Abstract

Nowadays, obesity is one of the great nutritional problems facing public health. The prevalence of this pathology has increased in a worrying way over recent years, currently reaching epidemic proportions. In this context, nutritional supplements are presented as a therapeutic alternative to which more and more people are turning to. Nutritional supplements to lose weight based on the Garcinia plant, specifically on Garcinia cambogia, are commonly used. The active principle of this plant to which these properties have been attributed, is hydroxycitric acid (HCA). The aim of the present review is to gather reported data concerning the effectiveness of nutritional supplements based on Garcinia extracts on weight loss and their possible negative effects. Contradictory results have been observed regarding the effectiveness of the supplements. While statistically significant weight loss was observed in some studies, no changes were found in others. Regarding safety, although Garcinia supplements have been revealed as safe in the vast majority of the studies carried out in animal models and humans, some cases of hepatotoxicity, serotonin toxicity and mania have been reported. In conclusion, the results suggest that Garcinia-based supplements could be effective in short-term weight loss, although the data are not conclusive. In addition, the safety of the complement should be further studied.

Entities:  

Keywords:  Garcinia cambogia; hepatotoxicity; nutritional supplements; serotonin toxicity; weight loss

Mesh:

Substances:

Year:  2021        PMID: 33572973      PMCID: PMC7911601          DOI: 10.3390/nu13020450

Source DB:  PubMed          Journal:  Nutrients        ISSN: 2072-6643            Impact factor:   5.717


  64 in total

1.  Reduction of adipose tissue and body weight: effect of water soluble calcium hydroxycitrate in Garcinia atroviridis on the short term treatment of obese women in Thailand.

Authors:  Chulaporn Roongpisuthipong; Rungthiwa Kantawan; Wanjarus Roongpisuthipong
Journal:  Asia Pac J Clin Nutr       Date:  2007       Impact factor: 1.662

Review 2.  Chemistry and biochemistry of (-)-hydroxycitric acid from Garcinia.

Authors:  B S Jena; G K Jayaprakasha; R P Singh; K K Sakariah
Journal:  J Agric Food Chem       Date:  2002-01-02       Impact factor: 5.279

3.  Chemical Analysis of Weight Loss Herbal Supplement Safe Lean™ Associated With Acute Liver Injury - A Concern for Spurious Drug, Misbranding and Adulteration.

Authors:  Cyriac A Philips; Philip Augustine
Journal:  J Clin Exp Hepatol       Date:  2018-05-17

4.  Garcinia Cambogia, Diabetic Ketoacidosis, and Pancreatitis.

Authors:  Tamara Bystrak; Miguel E Cervera-Hernandez; Nishitha Reddy; Zachary King; Jeffrey Bratberg
Journal:  R I Med J (2013)       Date:  2017-10-02

Review 5.  Garcinia cambogia for weight loss.

Authors:  Stacy L Haber; Omar Awwad; April Phillips; Andrew E Park; Tam Minh Pham
Journal:  Am J Health Syst Pharm       Date:  2018-01-15       Impact factor: 2.637

6.  Chronic (-)-hydroxycitrate administration spares carbohydrate utilization and promotes lipid oxidation during exercise in mice.

Authors:  K Ishihara; S Oyaizu; K Onuki; K Lim; T Fushiki
Journal:  J Nutr       Date:  2000-12       Impact factor: 4.798

7.  Effect of (-)-hydroxycitrate on development of obesity in the Zucker obese rat.

Authors:  M R Greenwood; M P Cleary; R Gruen; D Blase; J S Stern; J Triscari; A C Sullivan
Journal:  Am J Physiol       Date:  1981-01

8.  Possible Garcinia cambogia-Induced Mania With Psychosis: A Case Report.

Authors:  David C Nguyen; Tysen K Timmer; Blair C Davison; Ian R McGrane
Journal:  J Pharm Pract       Date:  2017-10-05

9.  Does Glycine max leaves or Garcinia Cambogia promote weight-loss or lower plasma cholesterol in overweight individuals: a randomized control trial.

Authors:  Ji-Eun Kim; Seon-Min Jeon; Ki Hun Park; Woo Song Lee; Tae-Sook Jeong; Robin A McGregor; Myung-Sook Choi
Journal:  Nutr J       Date:  2011-09-21       Impact factor: 3.271

Review 10.  Hepatotoxicity by Dietary Supplements: A Tabular Listing and Clinical Characteristics.

Authors:  Miren García-Cortés; Mercedes Robles-Díaz; Aida Ortega-Alonso; Inmaculada Medina-Caliz; Raul J Andrade
Journal:  Int J Mol Sci       Date:  2016-04-09       Impact factor: 5.923

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  2 in total

1.  Garcinia cambogia, Either Alone or in Combination With Green Tea, Causes Moderate to Severe Liver Injury.

Authors:  Raj Vuppalanchi; Herbert L Bonkovsky; Jawad Ahmad; Huiman Barnhart; Francisco Durazo; Robert J Fontana; Jiezhun Gu; Ikhlas Khan; David E Kleiner; Christopher Koh; Don C Rockey; Elizabeth J Phillips; Yi-Ju Li; Jose Serrano; Andrew Stolz; Hans L Tillmann; Leonard B Seeff; Jay H Hoofnagle; Victor J Navarro
Journal:  Clin Gastroenterol Hepatol       Date:  2021-08-14       Impact factor: 13.576

2.  Quality Evaluation of Dietary Supplements for Weight Loss Based on Garcinia cambogia.

Authors:  Adal Mena-García; Angie Julieth Bellaizac-Riascos; Maite Rada-Mendoza; Diana María Chito-Trujillo; Ana Isabel Ruiz-Matute; María Luz Sanz
Journal:  Nutrients       Date:  2022-07-27       Impact factor: 6.706

  2 in total

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