Literature DB >> 33572942

Stochastic Decision Fusion of Convolutional Neural Networks for Tomato Ripeness Detection in Agricultural Sorting Systems.

KwangEun Ko1, Inhoon Jang1, Jeong Hee Choi2, Jeong Ho Lim2, Da Uhm Lee2.   

Abstract

Advances in machine learning and artificial intelligence have led to many promising solutions for challenging issues in agriculture. One of the remaining challenges is to develop practical applications, such as an automatic sorting system for after-ripening crops such as tomatoes, according to ripeness stages in the post-harvesting process. This paper proposes a novel method for detecting tomato ripeness by utilizing multiple streams of convolutional neural network (ConvNet) and their stochastic decision fusion (SDF) methodology. We have named the overall pipeline as SDF-ConvNets. The SDF-ConvNets can correctly detect the tomato ripeness by following consecutive phases: (1) an initial tomato ripeness detection for multi-view images based on the deep learning model, and (2) stochastic decision fusion of those initial results to obtain the final classification result. To train and validate the proposed method, we built a large-scale image dataset collected from a total of 2712 tomato samples according to five continuous ripeness stages. Five-fold cross-validation was used for a reliable evaluation of the performance of the proposed method. The experimental results indicate that the average accuracy for detecting the five ripeness stages of tomato samples reached 96%. In addition, we found that the proposed decision fusion phase contributed to the improvement of the accuracy of the tomato ripeness detection.

Entities:  

Keywords:  automatic sorting system; convolutional neural networks; deep learning; stochastic decision fusion; tomato ripeness detection

Year:  2021        PMID: 33572942      PMCID: PMC7866412          DOI: 10.3390/s21030917

Source DB:  PubMed          Journal:  Sensors (Basel)        ISSN: 1424-8220            Impact factor:   3.576


  5 in total

Review 1.  Genetics and control of tomato fruit ripening and quality attributes.

Authors:  Harry J Klee; James J Giovannoni
Journal:  Annu Rev Genet       Date:  2011       Impact factor: 16.830

2.  Faster R-CNN: Towards Real-Time Object Detection with Region Proposal Networks.

Authors:  Shaoqing Ren; Kaiming He; Ross Girshick; Jian Sun
Journal:  IEEE Trans Pattern Anal Mach Intell       Date:  2016-06-06       Impact factor: 6.226

3.  Automatic food detection in egocentric images using artificial intelligence technology.

Authors:  Wenyan Jia; Yuecheng Li; Ruowei Qu; Thomas Baranowski; Lora E Burke; Hong Zhang; Yicheng Bai; Juliet M Mancino; Guizhi Xu; Zhi-Hong Mao; Mingui Sun
Journal:  Public Health Nutr       Date:  2018-03-26       Impact factor: 4.022

4.  How does tomato quality (sugar, acid, and nutritional quality) vary with ripening stage, temperature, and irradiance?

Authors:  Hélène Gautier; Vicky Diakou-Verdin; Camille Bénard; Maryse Reich; Michel Buret; Frédéric Bourgaud; Jean Luc Poëssel; Catherine Caris-Veyrat; Michel Génard
Journal:  J Agric Food Chem       Date:  2008-02-01       Impact factor: 5.279

5.  A Mature-Tomato Detection Algorithm Using Machine Learning and Color Analysis.

Authors:  Guoxu Liu; Shuyi Mao; Jae Ho Kim
Journal:  Sensors (Basel)       Date:  2019-04-30       Impact factor: 3.576

  5 in total

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