Literature DB >> 33572716

The Effect of Novel Packaging Technology on Food Safety and Quality.

Marina Paolucci1, Maria Grazia Volpe2.   

Abstract

This Special Issue of Foods, The Effect of Novel Packaging Technology on Food Safety and Quality, contains seven papers that were refereed and selected in accordance with the usual editorial standards of the journal [...].

Entities:  

Year:  2021        PMID： 33572716      PMCID： PMC7911677          DOI： 10.3390/foods10020269

Source DB:  PubMed          Journal:  Foods        ISSN： 2304-8158


  10 in total

1.  Food Packaging: A Comprehensive Review and Future Trends.

Authors:  Jia-Wei Han; Luis Ruiz-Garcia; Jian-Ping Qian; Xin-Ting Yang
Journal:  Compr Rev Food Sci Food Saf       Date:  2018-05-15       Impact factor: 12.811

2.  Active Packaging Applications for Food.

Authors:  Selçuk Yildirim; Bettina Röcker; Marit Kvalvåg Pettersen; Julie Nilsen-Nygaard; Zehra Ayhan; Ramune Rutkaite; Tanja Radusin; Patrycja Suminska; Begonya Marcos; Véronique Coma
Journal:  Compr Rev Food Sci Food Saf       Date:  2017-11-28       Impact factor: 12.811

Review 3.  Intelligent Packaging in the Food Sector: A Brief Overview.

Authors:  Patricia Müller; Markus Schmid
Journal:  Foods       Date:  2019-01-07

4.  Active Edible Polysaccharide-Based Coating for Preservation of Fresh Figs (Ficus carica L.).

Authors:  Marina Paolucci; Michele Di Stasio; Alida Sorrentino; Francesco La Cara; Maria Grazia Volpe
Journal:  Foods       Date:  2020-12-03

5.  Suitability of Biodegradable Materials in Comparison with Conventional Packaging Materials for the Storage of Fresh Pork Products over Extended Shelf-Life Periods.

Authors:  Luzia M Hawthorne; Anel Beganović; Matthias Schwarz; Aeneas W Noordanus; Markus Prem; Lothar Zapf; Stefan Scheibel; Gerhard Margreiter; Christian W Huck; Katrin Bach
Journal:  Foods       Date:  2020-12-04

6.  Bio-Based Active Packaging: Carrageenan Film with Olive Leaf Extract for Lamb Meat Preservation.

Authors:  Thamiris Renata Martiny; Vijaya Raghavan; Caroline Costa de Moraes; Gabriela Silveira da Rosa; Guilherme Luiz Dotto
Journal:  Foods       Date:  2020-11-27

7.  Essential Oil Based PVP-CMC-BC-GG Functional Hydrogel Sachet for 'Cheese': Its Shelf Life Confirmed with Anthocyanin (Isolated from Red Cabbage) Bio Stickers.

Authors:  Smarak Bandyopadhyay; Nabanita Saha; Oyunchimeg Zandraa; Martina Pummerová; Petr Sáha
Journal:  Foods       Date:  2020-03-09

8.  Chemical and Physical Characteristics of Edible Films, Based on κ- and ι-Carrageenans with the Addition of Lapacho Tea Extract.

Authors:  Simona Jancikova; Dani Dordevic; Ewelina Jamroz; Hana Behalova; Bohuslava Tremlova
Journal:  Foods       Date:  2020-03-19
  10 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.