Literature DB >> 33572614

Two Advanced Cryogenic Procedures for Improving Stevia rebaudiana (Bertoni) Cryopreservation.

Carla Benelli1, Lara S O Carvalho2, Soumaya El Merzougui3, Raffaella Petruccelli1.   

Abstract

Cryopreservation is a useful tool for the long-term storage of plant genetic resources, and different cryogenic procedures have recently been developed. The present study focused on the use of the Droplet-vitrification (DV) and V cryo-plate protocol for the cryopreservation of Stevia rebaudiana in vitro-derived apical shoot tips and axillary shoot tips. A preliminary test showed that 90 and 120 min PVS2 (Plant Vitrification Solution 2) treatment significantly reduced the regrowth of the explants before immersion in liquid nitrogen (LN). For both procedures tested, the best osmoprotective condition for obtaining a higher regrowth of cryopreserved explants occurred when explants were PVS2 treated for 60 min. After direct immersion in LN, thawing and plating, the highest regrowth recorded was 80% with DV and 93% with V cryo-plate. Moreover, shoot tips proved to be a more suitable material for Stevia cryopreservation. A satisfactory vegetative regrowth was observed in the subcultures following cryopreservation by DV and V cryo-plate cryogenic procedures.

Entities:  

Keywords:  PVS2 vitrification; V cryo-plate; apical shoot tips; axillary shoot tips; droplet-vitrification; long-term conservation

Year:  2021        PMID: 33572614      PMCID: PMC7911944          DOI: 10.3390/plants10020277

Source DB:  PubMed          Journal:  Plants (Basel)        ISSN: 2223-7747


  24 in total

1.  V-cryo-plate procedure as an effective protocol for cryobanks: case study of mint cryopreservation.

Authors:  S Yamamoto; T Rafique; K Fukui; K Sekizawa; T Niino
Journal:  Cryo Letters       Date:  2012 Jan-Feb       Impact factor: 1.066

2.  Successful Cryopreservation of Vitis Shoot Tips: Novel Pre-treatment Combinations Applied to Nine Species.

Authors:  G M Volk; A N Shepherd; R Bonnart
Journal:  Cryo Letters       Date:  2018 Sep/Oct       Impact factor: 1.066

3.  Cryopreservation of cold-acclimated mint (Mentha spp.) shoot tips using a simple vitrification protocol.

Authors:  Angelika Senula; E R Joachim Keller; Tekshbayar Sanduijav; Tamene Yohannes
Journal:  Cryo Letters       Date:  2007 Jan-Feb       Impact factor: 1.066

4.  Cryopreservation of in vitro-grown apical meristems of wasabi (Wasabia japonica) by vitrification and subsequent high plant regeneration.

Authors:  T Matsumoto; A Sakai; K Yamada
Journal:  Plant Cell Rep       Date:  1994-05       Impact factor: 4.570

5.  Development of a cryopreservation procedure using aluminium cryo-plates.

Authors:  Shin-ichi Yamamoto; Tariq Rafique; Wickramage Saman Priyantha; Kuniaki Fukui; Toshikazu Matsumoto; Takao Niino
Journal:  Cryo Letters       Date:  2011 May-Jun       Impact factor: 1.066

Review 6.  Recent advances in the cryopreservation of shoot-derived germplasm of economically important fruit trees of Actinidia, Diospyros, Malus, Olea, Prunus, Pyrus and Vitis.

Authors:  Carla Benelli; Anna De Carlo; Florent Engelmann
Journal:  Biotechnol Adv       Date:  2012-09-27       Impact factor: 14.227

7.  Modifications to a Vitis Shoot Tip Cryopreservation Procedure: Effect of Shoot Tip Size and Use of Cryoplates.

Authors:  J C Bettoni; R Bonnart; A N Shepherd; A A Kretzschmar; G M Volk
Journal:  Cryo Letters       Date:  2019 Mar/Apr       Impact factor: 1.066

8.  Selection of suitable propagation method for consistent plantlets production in Stevia rebaudiana (Bertoni).

Authors:  Shahid Akbar Khalil; Roshan Zamir; Nisar Ahmad
Journal:  Saudi J Biol Sci       Date:  2014-03-05       Impact factor: 4.219

9.  Cryopreservation of sugarcane using the V cryo-plate technique.

Authors:  Tariq Rafique; Shin-ichi Yamamoto; Kuniaki Fukui; Zahid Mahmood; Takao Niino
Journal:  Cryo Letters       Date:  2015 Jan-Feb       Impact factor: 1.066

Review 10.  Stevia rebaudiana Bertoni, source of a high-potency natural sweetener: A comprehensive review on the biochemical, nutritional and functional aspects.

Authors:  Roberto Lemus-Mondaca; Antonio Vega-Gálvez; Liliana Zura-Bravo; Kong Ah-Hen
Journal:  Food Chem       Date:  2011-12-13       Impact factor: 7.514

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  2 in total

1.  Plant Cryopreservation: A Look at the Present and the Future.

Authors:  Carla Benelli
Journal:  Plants (Basel)       Date:  2021-12-13

Review 2.  Vitrification Solutions for Plant Cryopreservation: Modification and Properties.

Authors:  Jiri Zamecnik; Milos Faltus; Alois Bilavcik
Journal:  Plants (Basel)       Date:  2021-11-29
  2 in total

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