Literature DB >> 33572507

Exploitation of Vitis vinifera, Foeniculum vulgare, Cannabis sativa and Punica granatum By-Product Seeds as Dermo-Cosmetic Agents.

Dimitris Michailidis1, Apostolis Angelis1, Panagiota Efstathia Nikolaou2, Sofia Mitakou1, Alexios Léandros Skaltsounis1.   

Abstract

In the current study, by-product seed pastes (VSPs) from Vitis vinifera, Foeniculum vulgare, Cannabis sativa and Punica granatum, generated during the oil production process, were investigated for their potential exploitation as dermo-cosmetic agent. The extraction pipeline of all the raw materials was developed with emphasis on green methodologies and employed on laboratory scale based on industry-adopted techniques. Two different protocols were applied, Supercritical Fluid Extraction (SFE) and Ultrasound Assisted Extraction (UAE); the by-product pastes were defatted with supercritical CO2 and n-Hexane, respectively. Then, two SFE extracts (CO2 with 10% and 20% of ethanol as co-solvent) and two UAE extracts (with ethanol and ethanol/water 1:1 v/v) were obtained from each raw material. The providing yield range was between 2.6 to 76.3 mg/g raw material. The extracts were analyzed with High-Performance Liquid Chromatography coupled with Diode Array Detector (HPLC-DAD) and Liquid Chromatography coupled with High-Resolution Mass Spectrometer (LC-HRMS), and the major compounds, were identified. All the extracts were evaluated for their antioxidant and inhibition activity against collagenase, elastase and tyrosinase enzymes. Grapevine by-product extracts found rich in proanthocyanidins and presented the higher inhibition activity. A holistic green experimental methodology is proposed for the obtainment of extracts from significant medicinal plants by-products that provides us with promising results concerning dermo-cosmetic properties, especially for grape seeds extracts.

Entities:  

Keywords:  anti-collagenase; anti-elastase; anti-tyrosinase; fennel; grapevine; hemp; pomegranate; seed by-products; supercritical fluid extraction; ultrasound extraction

Mesh:

Substances:

Year:  2021        PMID: 33572507      PMCID: PMC7866782          DOI: 10.3390/molecules26030731

Source DB:  PubMed          Journal:  Molecules        ISSN: 1420-3049            Impact factor:   4.411


  52 in total

1.  Antioxidant properties and phenolic profile characterization by LC-MS/MS of selected Tunisian pomegranate peels.

Authors:  Mouna Abid; Héla Yaich; Salma Cheikhrouhou; Ibtihel Khemakhem; Mohamed Bouaziz; Hamadi Attia; M A Ayadi
Journal:  J Food Sci Technol       Date:  2017-06-19       Impact factor: 2.701

2.  Nutraceutical potential of hemp (Cannabis sativa L.) seeds and sprouts.

Authors:  Stefania Frassinetti; Eleonora Moccia; Leonardo Caltavuturo; Morena Gabriele; Vincenzo Longo; Lorenza Bellani; Gianluca Giorgi; Lucia Giorgetti
Journal:  Food Chem       Date:  2018-04-22       Impact factor: 7.514

3.  Inhibitory effect of procyanidin oligomer from elm cortex on the matrix metalloproteinases and proteases of periodontopathogens.

Authors:  Si-Eun Song; Bong-Kyu Choi; Sang-Nyun Kim; Yun-Jung Yoo; Moon-Moo Kim; Sang-Ki Park; Seok-Sun Roh; Chong-Kwan Kim
Journal:  J Periodontal Res       Date:  2003-06       Impact factor: 4.419

4.  Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry.

Authors:  Irene Parejo; Olga Jauregui; Ferran Sánchez-Rabaneda; Francesc Viladomat; Jaume Bastida; Carles Codina
Journal:  J Agric Food Chem       Date:  2004-06-16       Impact factor: 5.279

5.  Antityrosinase and antioxidant properties of mung bean seed proanthocyanidins: Novel insights into the inhibitory mechanism.

Authors:  Wei-Ming Chai; Chong Ou-Yang; Qian Huang; Mei-Zhen Lin; Ying-Xia Wang; Kai-Li Xu; Wen-Yang Huang; Dan-Dan Pang
Journal:  Food Chem       Date:  2018-04-02       Impact factor: 7.514

6.  Bio-Guided Isolation of Methanol-Soluble Metabolites of Common Spruce (Picea abies) Bark by-Products and Investigation of Their Dermo-Cosmetic Properties.

Authors:  Apostolis Angelis; Jane Hubert; Nektarios Aligiannis; Rozalia Michalea; Amin Abedini; Jean-Marc Nuzillard; Sophie C Gangloff; Alexios-Leandros Skaltsounis; Jean-Hugues Renault
Journal:  Molecules       Date:  2016-11-21       Impact factor: 4.411

Review 7.  Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications.

Authors:  Sofia C Lourenço; Margarida Moldão-Martins; Vítor D Alves
Journal:  Molecules       Date:  2019-11-15       Impact factor: 4.411

8.  Anti-collagenase, anti-elastase and anti-oxidant activities of extracts from 21 plants.

Authors:  Tamsyn S A Thring; Pauline Hili; Declan P Naughton
Journal:  BMC Complement Altern Med       Date:  2009-08-04       Impact factor: 3.659

9.  Formation of β-glucogallin, the precursor of ellagic acid in strawberry and raspberry.

Authors:  Katja Schulenburg; Antje Feller; Thomas Hoffmann; Johannes H Schecker; Stefan Martens; Wilfried Schwab
Journal:  J Exp Bot       Date:  2016-02-16       Impact factor: 6.992

10.  From waste to health: sustainable exploitation of grape pomace seed extract to manufacture antioxidant, regenerative and prebiotic nanovesicles within circular economy.

Authors:  Maria Letizia Manca; Eleonora Casula; Francesca Marongiu; Gianluigi Bacchetta; Giorgia Sarais; Marco Zaru; Elvira Escribano-Ferrer; José Esteban Peris; Iris Usach; Sara Fais; Alessandra Scano; Germano Orrù; Richard G Maroun; Anna Maria Fadda; Maria Manconi
Journal:  Sci Rep       Date:  2020-08-25       Impact factor: 4.379

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  2 in total

1.  Novel Evidence-Based Combination of Plant Extracts with Multitarget Mechanisms of Action for the Elimination of Hot Flashes during Menopause.

Authors:  Maria Tsoumani; Panagiota Efstathia Nikolaou; Aikaterini Argyropoulou; Ioulia Tseti; Sofia Mitakou; Ioanna Andreadou
Journal:  Molecules       Date:  2022-02-11       Impact factor: 4.411

Review 2.  Grapevine Wastes: A Rich Source of Antioxidants and Other Biologically Active Compounds.

Authors:  Anda Maria Baroi; Mircea Popitiu; Irina Fierascu; Ionela-Daniela Sărdărescu; Radu Claudiu Fierascu
Journal:  Antioxidants (Basel)       Date:  2022-02-15
  2 in total

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