Literature DB >> 33569747

Antiobesity Effect of Novel Probiotic Strains in a Mouse Model of High-Fat Diet-Induced Obesity.

Chul Sang Lee1,2, Mi Hyun Park3, Byoung Kook Kim4, Sae Hun Kim5.   

Abstract

Obesity is one of the major causes of the development of metabolic diseases, particularly cardiovascular diseases and type-2 diabetes mellitus. Increased lipid accumulation and abnormal adipocyte growth, which is an increase in cell numbers and differentiation, have been documented as major pathological characteristics of obesity. Thus, the inhibition of adipogenic differentiation prevents and suppresses obesity. Recently, specific probiotic strains have been known to regulate lipid metabolism in vitro and/or in vivo. Previously, we demonstrated that Lactobacillus johnsonni 3121 and Lactobacillus rhamnosus 86 could act as novel probiotic strains and reduce cholesterol levels. Moreover, both strains significantly reduced lipid accumulation and inhibited adipocyte differentiation by downregulating the adipogenic transcription factor in 3T3-L1 adipocytes. Therefore, L. johnsonni 3121 and L. rhamnosus 86 were selected for in vivo evaluation of their anti-obesity effects using a high-fat diet-induced obese mouse model. Daily oral administration of L. johnsonni 3121 and L. rhamnosus 86 for 12 weeks significantly improved serum lipid profile and downregulated the expression of genes related to adipogenesis and lipogenesis in epididymal white adipose tissue of high-fat diet fed obese mice (p < 0.05). Fecal analysis also suggested that the two probiotic strains could normalize the altered obesity-related gut microbiota in high-fat diet-fed obese mice. These results collectively demonstrate that oral administration of L. johnsonni 3121 and L. rhamnosus 86 could prevent obesity, thereby improving metabolic health.
© 2021. The Author(s), under exclusive licence to Springer Science+Business Media, LLC part of Springer Nature.

Entities:  

Keywords:  Adipogenesis; Gut microbiota; Lactic acid bacteria; Obesity; Probiotics

Mesh:

Substances:

Year:  2021        PMID: 33569747     DOI: 10.1007/s12602-021-09752-0

Source DB:  PubMed          Journal:  Probiotics Antimicrob Proteins        ISSN: 1867-1306            Impact factor:   4.609


  46 in total

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Journal:  Trends Mol Med       Date:  2002-09       Impact factor: 11.951

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Authors:  K George M M Alberti; Paul Zimmet; Jonathan Shaw
Journal:  Lancet       Date:  2005 Sep 24-30       Impact factor: 79.321

3.  The effects of probiotics on colon cancer development.

Authors:  Joseph Rafter
Journal:  Nutr Res Rev       Date:  2004-12       Impact factor: 7.800

4.  Evaluation of immunomodulation by Lactobacillus casei Shirota: immune function, autoimmunity and gene expression.

Authors:  Kirsten A Baken; Janine Ezendam; Eric R Gremmer; Arja de Klerk; Jeroen L A Pennings; Bianca Matthee; Ad A C M Peijnenburg; Henk van Loveren
Journal:  Int J Food Microbiol       Date:  2006-07-26       Impact factor: 5.277

Review 5.  Gut microbiota composition and its effects on obesity and insulin resistance.

Authors:  Andrea M Caricilli; Mario J A Saad
Journal:  Curr Opin Clin Nutr Metab Care       Date:  2014-07       Impact factor: 4.294

6.  Effect of powdered fermented milk with Lactobacillus helveticus on subjects with high-normal blood pressure or mild hypertension.

Authors:  Kotaro Aihara; Osami Kajimoto; Hiroshi Hirata; Rei Takahashi; Yasunori Nakamura
Journal:  J Am Coll Nutr       Date:  2005-08       Impact factor: 3.169

Review 7.  Targeting gut microbiota in obesity: effects of prebiotics and probiotics.

Authors:  Nathalie M Delzenne; Audrey M Neyrinck; Fredrik Bäckhed; Patrice D Cani
Journal:  Nat Rev Endocrinol       Date:  2011-08-09       Impact factor: 43.330

8.  Effects of milk fermented by Lactobacillus gasseri SBT2055 on adipocyte size in rats.

Authors:  Masao Sato; Kazunori Uzu; Takeshi Yoshida; Essam M Hamad; Hiroshi Kawakami; Hiroaki Matsuyama; Ibrahim A Abd El-Gawad; Katsumi Imaizumi
Journal:  Br J Nutr       Date:  2007-11-01       Impact factor: 3.718

9.  Diet-induced obesity is linked to marked but reversible alterations in the mouse distal gut microbiome.

Authors:  Peter J Turnbaugh; Fredrik Bäckhed; Lucinda Fulton; Jeffrey I Gordon
Journal:  Cell Host Microbe       Date:  2008-04-17       Impact factor: 21.023

10.  Effect of dietary inclusion of Lactobacillus acidophilus ATCC 43121 on cholesterol metabolism in rats.

Authors:  Yoo Heon Park; Jong Gun Kim; Young Won Shin; Sae Hun Kim; Kwang Youn Whang
Journal:  J Microbiol Biotechnol       Date:  2007-04       Impact factor: 2.351

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  2 in total

1.  Psychobiotics: the Influence of Gut Microbiota on the Gut-Brain Axis in Neurological Disorders.

Authors:  Parvin Oroojzadeh; Saber Yari Bostanabad; Hajie Lotfi
Journal:  J Mol Neurosci       Date:  2022-07-18       Impact factor: 2.866

Review 2.  Biodiversity of Gut Microbiota: Impact of Various Host and Environmental Factors.

Authors:  Haseeb Anwar; Arslan Iftikhar; Humaira Muzaffar; Ahmad Almatroudi; Khaled S Allemailem; Soha Navaid; Sana Saleem; Mohsin Khurshid
Journal:  Biomed Res Int       Date:  2021-05-12       Impact factor: 3.411

  2 in total

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