| Literature DB >> 33568874 |
Paula Gimenez Milani1, Silvano Piovan2, Yago Carvalho Lima3, Maria Rosa Trentin Zorzenon1, Carlos Vinicius Dalto da Rosa4, Giuliana Maria Ledesma Peixoto5, Paulo Cezar de Freitas Mathias2, Maria Raquel Marçal Natali6, Silvio Claudio da Costa1, Cecília Edna Mareze-Costa5.
Abstract
The study aims to analyse the treatment of whey protein enriched with Stevia rebaudiana fraction in insulin secretion and its role mitigating streptozotocin-induced hyperglycemia in rats. Thus, diabetic animals were treated with whey protein enriched with S. rebaudiana fraction or with only the protein isolate or only the Stevia fraction. Insulin level in plasma was measured by radioimmunoassay and the viability of β cells was detected by immunohistochemistry. The results showed that diabetic animals treated with whey protein enriched with S. rebaudiana fraction had a greater recovery from insulinemia, with plasma levels similar to non-diabetic animals (~ 0.13 ng/mL). In addition, the same group showed a higher number of insulin-positive pancreatic B cells (~ 66%) in immunohistochemistry analysis, while the diabetic groups treated with only the fraction of stevia or whey protein showed 38 and 59% of positive cells, respectively. These results show that the treatment may have restored the viability of streptozotocin-injured pancreatic B cells, and consequently increased insulin secretion, suggesting whey protein enriched with S. rebaudiana fraction can be used an adjunct/supplement in diabetic treatment. © Association of Food Scientists & Technologists (India) 2020.Entities:
Keywords: Diabetes; Fraction of ethyl acetate; Insulin secretion; Reduction of hyperglycemia; Supplementation
Year: 2020 PMID: 33568874 PMCID: PMC7847838 DOI: 10.1007/s13197-020-04799-3
Source DB: PubMed Journal: J Food Sci Technol ISSN: 0022-1155 Impact factor: 2.701